Ristorante Rosa Bibione In San michele al tagliamento

Top-notch staff, good service, and excellent food especially the tecia

I've been coming here for many years and have always found the food to be top notch, thanks to Bepi and Carmen.

The two young waitresses were incredibly friendly and gorgeous. The blonde one 10/10, the brunette 12/10. The rest were nice, but nothing special to look at. The food was okay. Would gladly come again. P.S. The two bald ones and the one without facial hair...

I had dinner this evening with a friend at this restaurant, and I must say it was a pleasant surprise. The place isn't particularly modern or aesthetically pleasing, but once you sit down, you immediately understand that the food is the real star here. Talking to the owner, we discovered that many of the products are homemade, from fresh pasta to desserts, and this truly shines through in the dishes. This evening, I chose a seafood risotto: simply exceptional. Light, well-balanced, and with a delicate flavor that doesn't overpower the flavor of the fish, but rather enhances it. This isn't my first time here: at a previous dinner, again with the same friend and my partner, we tried other equally excellent dishes. The linguine alla rosa (with seafood) with homemade pasta was truly delicious. The grilled calamari with chips was also excellent, a perfect focaccia to start, and the light, dry, and not at all greasy fried calamari, a sign of fresh oil and careful attention to detail. To conclude, two truly delicious tiramisu, made the old-fashioned way. Bottom line: don't be fooled by the simple appearance of the place, because the food here is truly excellent. I'll definitely be back. 🍽️✨