I migliori ristoranti in Veneto

29/11/2025: Nice place, very professional. Recommended.

22/11/2025: Very good pizza, attentive service, friendly staff

06/12/2025: Good wine and excellent service Gippo and Andrea👏🏻👏🏻

15/11/2025: Very welcoming atmosphere and very kind owner. Recommended for the quality of the croissants.

15/10/2025: Very tasty, great selection, including hot meals for lunch. Nice service. Friendly and attentive. Seats are available inside and outside. Parking is more likely outside the city walls.

12/10/2025: Even though we had a quick lunch at the bakery counter, the service was impeccable. The staff deserves special mention for their kindness and helpfulness. All the girls served with a smile☺️. That's become rare these days! Really well done.

13/10/2025: Excellent restaurant, we ate very well and enjoyed a splendid view of Lake Garda from the wonderful terrace.

25/08/2025: Very unfriendly! The food was mediocre, just pizza! Definitely won't be going back!

08/11/2025: Very hospitable place and we ate fantastic polenta!

16/10/2025: Moldy soppressa sandwich. Mediocre service.

30/11/2025: A welcoming place where you can enjoy excellent dishes, friendly staff and an enchanting mountain view.

26/10/2025: We went here on a friend's recommendation. We ate divinely, the local specialties from appetizers to dessert. There are two lunch sittings: 12:00 PM and 1:45 PM. The view is fantastic. We'll definitely be back.

02/12/2025: We come here from Mestre specifically. It's heaven every time. I've honestly seen places around for 4.5-6 that wouldn't even bother with Flame' Co Padova. Everything's good. Unique flavors. Table settings, attention to every detail—leather placemats, cutlery, branding, and the taste of the cooking—we're in love.

27/11/2025: If you want to eat a fantastic pizza outside of any scheme this is the right place, they make you two flavors for two people and you can choose and it is always tasty and delicious. Imaginative chef who uses excellent raw materials 👏😋

28/09/2025: Good food, and friendly and helpful staff. Excellent

27/09/2025: Good burgers, with a wide selection and reasonable prices. Obviously, you can't expect the quality of a gourmet sandwich, but they're still good! The menu has a fairly wide selection and interesting sandwich combinations. Once in a while, it's okay! Fast service, and they accept lunch vouchers.

06/12/2025: Very nice typical osteria away from tourists with great food. Limited menu which is completely normal for this type of establishment.

20/11/2025: I was passing through Verona and was looking for a place to have a quiet lunch, perhaps something traditional. My Google Maps search found Osteria Dogana Vecia, which immediately inspired me, so I decided to give it a try. I showed up without a reservation and, fortunately, found a table. The menu doesn't offer a wide variety of dishes, but the selection is "traditional." I decide to order the ricotta gnocchi with truffle cream, which turns out to be soft, tasty, and satisfying. I'm hungry, and since it looks like a long day, I also dive into the second course of the chicken alla scaligera. Another pleasant surprise that I'm positively impressed with, even though I'm not a fan of raisins. I skipped dessert because there's a limit to everything, but even then, the offer was tempting. I get up, pay €36, and leave, complimenting myself on the excellent lunch. I'm more than satisfied with the meal and the experience at the restaurant. Highly recommended. Thank you very much!

18/06/2025: A good restaurant with very friendly service and exquisite dishes. The Seafoot is freshly caught and expertly prepared. A wide selection of regional wines and Prosecco is available.

13/05/2025: I stayed here for one night for work. The structure is finely restored in rustic style, the details are very well cared for. I used the restaurant and I ate well. The rooms are clean and modern, especially in the bathroom the toilet and bidet. The rooms that overlook the street can be a bit noisy, even if the double glazing dampens the traffic a lot. I recommend it!

24/11/2025: An old-fashioned osteria... we've been coming to this place for a few years now, with its warm and perfectly cheesy atmosphere. The food is always excellent, perfectly cooked, perfectly spiced, and bursting with flavor, just as it should be! The dishes are presented like a Michelin-starred restaurant, and served with care and great kindness! The customer is always served and never left alone. The portions are always plentiful for big eaters like us! The prices are very fair given the excellent quality and quantity. The owners and waiters are very kind. Highly recommended!

06/11/2025: It has everything you'd expect from an osteria: the food is good, and there's a fantastic selection of exquisitely prepared traditional dishes and appetizers. The wine is good, and so is the water. But if you're going to an osteria for water, ask yourself a question: the host is great and friendly, the cashier is really nice and kind... what else do you need to feel good?

08/12/2025: Beautiful place, for goodness sake, shame about the treatment we received from one of the waitresses, very arrogant towards us and from what I noticed, working in the sector too, unprofessional...

08/12/2025: ...beautiful...pampering...perfect for aperitifs...for eating quality food! I love it...the staff is kind...presentable...professional to the max...5 stars plus 1

20/09/2025: Mid-September, the weather is nice, but there were very few people. Nice, tidy area, the water is clean.

13/09/2025: We played for Elisa and Matteo's wedding as a string trio and were particularly impressed by the beauty and attention to detail of the venue. I hope we'll play for them again. Weddings in Music Italy

10/11/2025: The tartare is definitely good, but the prices, in my opinion, are quite high. For example, €2.50 for a cover charge, considering you eat on a paper placemat. The ambiance is cute and original, but the seating is rather uncomfortable. I understand the focus on the tartare, but I would have preferred more choice, perhaps in terms of side dishes. In conclusion, although I was very curious to try this place and I enjoyed the tartare, I'm not sure I'd go back.

02/11/2025: I finally got around to it! The menu offers four different meats, a selection of side dishes, and a few appetizer boards. We started with a mixed cold cuts platter, then chose the tartare with all the sauce, version B, which we loved so much we ordered another. The basic weight is 150g, but for €5 more you can add 50g. I recommend adding them. For our appetizer, we chose potatoes with Gorgonzola and Amarone, which were also delicious. There were homemade desserts; we wanted to try them all, but we limited ourselves to the chocolate salami. Finally, a salami made with dark chocolate. Excellent! The interior is charming. Upon entering, it feels more like a tavern with wooden tables, but as you enter the second, larger room, it's more industrial, with a predominantly gray color and iron table and chair frames. The overall feel is made comfortable by thoughtful lighting and a plant and tree trunk arrangement in the center of the room. The only downside is that this room smells musty when you enter, but it soon fades. Overall, everything was excellent, the staff were friendly and available to answer any questions or concerns. I'll definitely be back.