I migliori ristoranti di cucina vegetariana in Venezia

29/12/2025: The best sushi I've ever eaten; it was freshly prepared. I especially loved the fried sushi. The restaurant itself is small, but most people takeout, so getting a table wasn't a problem. The staff was very attentive and friendly. I'll definitely be back when I'm in the area!

06/12/2025: The sushi here is really delicious, I recommend it.

12/04/2026: The pizza looked very good. The problem was that it tasted very burnt; others in my group had black pizza underneath. The real problem started that night and the next day. All nine of us felt sick; you can guess what we were experiencing...all of which was obviously very, very expensive. I don't recommend it.

05/04/2026: Ours is nice but we absolutely need to give a raise to the cute redhead waitress at the counter.

23/10/2025: A great restaurant with fantastic food and a sea view. We tried a selection of baked fish, seafood pasta, breaded vegetables cut into thin slices, pizza, and schnitzel with fries. All dishes were perfectly seasoned and prepared with fresh ingredients. The grandson of the restaurant's founder, who served us, speaks very good English – he is very friendly and helpful. I was equally pleasantly surprised when I received the bill – a week earlier, I had paid half as much for much more ordinary dishes at an Italian restaurant in Jelenia Góra. Overall – I definitely recommend it 😁

14/09/2025: It's right on the beach, a super quiet and magical place where you can eat delicious food, have excellent service, and highly recommend it. The price is very good, especially for the area. We came back several times during our stay!

28/10/2025: Great owner, Paolo, nice. Great food, always friendly service, and great drinks. I'm already looking forward to 2026. Alexander from Tyrol

20/09/2025: Slightly more expensive than the average place in town. Still, it has a cozy atmosphere, so it's definitely worth a visit.

18/03/2026: Fantastic staff, delicious fried food and amazing sandwiches

08/03/2026: We arrived at 9:30 PM, and after 10 minutes we ordered, the waiter continued to suggest additions and then told us there would be a 40-minute wait. After 60 minutes, the beer was still warm and not very good, the sandwiches never showed up, and at 10:50 PM we left without eating anything.

04/01/2026: Delicious meat and drinks. The food was prepared quickly. The staff was friendly. I recommend ordering the grill set. The portion is large, different types of meat and very tasty. The beer and Aperol were also delicious

03/01/2026: Dear, dearest... Quality is getting worse and worse and staff is rude and uncouth... It's not the Chicken of the past...

29/03/2026: Excellent pizza! Fair prices. Congratulations!

16/03/2026: The pizza was absolutely delicious. We didn't expect it to be so good and so inexpensive! The slices are huge, the crust is thin and crispy, and there's plenty of toppings! I highly recommend it; don't miss it if you're in the area!

23/09/2025: The best ice cream shop ever, and not just in Jesolo!! I've tried many ice cream shops because in the summer, no one can take away my six scoops of gelato on Sundays! Delicious gelato, just the right amount of creaminess and not too sugary! Ideal for those who love glazed flavors, as their egg flavor (gianduja with white icing) is phenomenal! Cheesecake, regular pistachio, pistachio pesto, and almond gelato with pistachio icing... As well as cremino, biscotti... and a few other delicious basic flavors! The scoops aren't too big, but they're super high quality! Sometimes I go to Jesolo just for the gelato 😂

20/09/2025: The best pistachio ice cream in Jesolo

08/10/2025: Wonderful. Fabulous service. Fresh food. Total bliss.

26/09/2025: A nice restaurant for Sunday lunch. Beautiful sea view, very friendly staff, good food at a reasonable price.

20/09/2025: Today 20.9.2025 at the end of the season 2 scoops for 3 euros my cheapest ice cream in 5 years.. very good

18/09/2025: Really good ice cream, highly recommended!

10/04/2026: Good morning everyone. Clean place, attentive, friendly staff, and very precise with their timings, so be careful when you book. The pizza is excellent, and for connoisseurs, the key is the tomato. I've never found it sour, a sign that it's always fresh and not from the day before; it doesn't make it sour. Roberto is masterful. I've read other reviews and I'd like to point out that Giovanna is always kind and has a wonderful smile. I'd avoid any other comments about her... I think they're rude and unacceptable. One last note: if you can, avoid going on Saturdays or Sundays. Take advantage of Wednesdays or Thursdays; there are fewer people and the pizzas are, of course, more carefully prepared, believe me. Happy pizza everyone!

04/02/2026: The first time I went there, the pizza was a little salty, but the staff was kind.

03/03/2026: Everything was great, the prices were fair, the pizza and food were excellent, and the staff were very friendly and helpful.

31/01/2026: Spacious place and excellent and fast service

15/03/2026: Excellent pizza, very nice location, kind and helpful staff.

17/02/2026: I had a good time and I ate well, I think that's already a lot

05/04/2026: A noisy Easter lunch, impossible to talk to at the same table; it felt like a canteen. Tasteless food, poor quality. Excessively expensive for the service. Long waits between courses. Overall, not good.

01/04/2026: Let me start by saying that I understand the season has just begun, but I still can't tolerate certain behaviors. I arrived for lunch around 1:30 PM; the place closes at 3 PM. When we ordered drinks, we asked for a lager and received an unfiltered one, without warning. The second time my companion asked for a beer, it wasn't even brought on a tray, but by hand, and honestly, this wasn't very welcome, especially given the normal cleanliness of the place. We asked for a platter of prosciutto and burrata as an appetizer, and the prosciutto was quite thick. Consequently, we ordered pasta with meat sauce and pasta with clams, the latter of which was full of sand. We ate it anyway and it was good, but eating sand wasn't great (and my companion is a chef and didn't particularly appreciate it). The chef justified himself with an annoyed noise we heard from the dining room, and then the waitresses explained the incident by saying that clams open and close again after cooking, whereas in reality they remained closed and full of sand. The lady at the counter apologized and gave us a discount, but it doesn't make up for the sand and the beer. I hate to write such a review, but both my companion and I were left feeling bitter and disappointed, even though we're both managers—I'm in the dining room and he's in the kitchen.