I migliori ristoranti di cucina vegetariananella città Caorle della Venezia

03/05/2026: I've had the opportunity to visit many gelato shops in Caorle, having stayed here for a few days during a vacation. I think this gelato shop beats them all, both in terms of flavor, quality, and attention to intolerances. You'll find gluten-free and vegan gelato, gluten-free cones, and a variety of takeaway cups. The price is high, like everywhere these days. 2.50 for a scoop, 4.50 for two. The best flavor, chosen several times and definitely a must-try, is the hazelnut cremino, followed by the vegan caramel.

29/09/2025: Too bad it's already closed. I was relying on the information on Google and was hoping it would be gluten-free.

23/09/2025: The food was fantastic! Prices were very reasonable. The staff was very friendly. I always enjoy coming here when I'm in Caorle.

04/04/2026: Today my wife and dog stopped in Caorla, walked along the beautifully scenic coastline, and saw some interesting things. I found a restaurant on my phone with a 4.8 rating. Believing it was the one with that excellent rating, we sat down and ordered. Only later, when my wife pointed it out to me, did I realize it wasn't the right place. Anyway, the food was good, the Aperol a bit watered down. Like I said, good, and that's my rating, too.

03/04/2026: The food was good but completely overpriced!!! We had a fish platter. It was OK. But at €110 for two people, it was totally overpriced. Plus, it was almost cold!!!

05/04/2026: A noisy Easter lunch, impossible to talk to at the same table; it felt like a canteen. Tasteless food, poor quality. Excessively expensive for the service. Long waits between courses. Overall, not good.

01/04/2026: Let me start by saying that I understand the season has just begun, but I still can't tolerate certain behaviors. I arrived for lunch around 1:30 PM; the place closes at 3 PM. When we ordered drinks, we asked for a lager and received an unfiltered one, without warning. The second time my companion asked for a beer, it wasn't even brought on a tray, but by hand, and honestly, this wasn't very welcome, especially given the normal cleanliness of the place. We asked for a platter of prosciutto and burrata as an appetizer, and the prosciutto was quite thick. Consequently, we ordered pasta with meat sauce and pasta with clams, the latter of which was full of sand. We ate it anyway and it was good, but eating sand wasn't great (and my companion is a chef and didn't particularly appreciate it). The chef justified himself with an annoyed noise we heard from the dining room, and then the waitresses explained the incident by saying that clams open and close again after cooking, whereas in reality they remained closed and full of sand. The lady at the counter apologized and gave us a discount, but it doesn't make up for the sand and the beer. I hate to write such a review, but both my companion and I were left feeling bitter and disappointed, even though we're both managers—I'm in the dining room and he's in the kitchen.

02/05/2026: Congratulations, everything was delicious, especially the frozen cream, which was a lovely surprise!

25/04/2026: Living nearby, I often find myself in Caorle, and I can confidently say that this is the best of the ice cream shops. It's slightly cheaper, but the quality is truly excellent. The flavors are limited and fairly classic, but their creaminess and generous portion sizes are the strong points. (Tip: choose Rumba, it's a fantastic flavor!)