I migliori ristoranti di cucina vegetariana in Venezia

22/05/2025: Immersed in the archaeological park of ancient Altino, a restaurant that is a certainty for the dishes first and then for the staff and the place...it deserves it.

17/05/2025: Excellent place for fish-based meals, recommended!!

20/09/2024: So far the best ice cream we could taste on vacation. But I can't imagine what could beat her 😋.

11/09/2024: the best in town!! the one with pistachio is incredible!

21/05/2025: Beautiful, good food, friendly staff, excellent cuisine

20/05/2025: We stopped for an aperitif lunch, nice place on the beach

28/04/2025: We tried the cicchetti for the first time and they were delicious, and the recommendations from staff were great.

03/04/2025: This little shop is located near the Rialto bridge and offers typical cod-based products and more. We stopped for some cicchetti and tried cod meatballs, creamed cod, Vicenza-style cod and sardines in saor and we liked everything. There is no place to sit, just a small bench to lean on outside. For 3 glasses of wine and 6 cicchetti we spent €24.

03/05/2025: While we were walking, this very elegant place caught our attention. What can I say, from sushi to first courses and pizza. And then the very nice room manager Oronzo. A guarantee for me.

01/05/2025: Fantastic wedding lunch, the chef managed to excite us with an all-vegetarian lunch.. Congratulations also to the owner for the innovative and very green place and last but not least, all of this was thought of decades ago.. A pioneer

07/04/2025: All recommendations were extra for us

04/05/2025: We ate there after traveling from Germany. Very friendly service and delicious pizza. Thank you!

16/04/2025: The person is very nice, speaks a little French, keeps a smile throughout and the pizzas are super good, I recommend

28/02/2025: Optimal. Excellence in service. Very kind staff. The management of the restaurant coordinator (Stefania) was impeccable Food that meets the needs of many people. ... COMPLIMENTS

13/02/2025: Firstly, I would like to thank Andrea for his impeccable service along with Laura. Hands down some of the best dishes I have tried on our European tour. I’m still dreaming about my meals at Ludico Restaurant. Each and every bite was a delight, and the presentation just blew us away. Thanks to chef Daniele Amato & his Su chefs, Enrico Visentin and Dianne. My experience of the last three dinners at this restaurant was nothing short of exceptional. I am still salivating while writing this review. Definitely deserving of a Michelin star. Highly recommend. We would also like to thank the breakfast team especially, Stefania for her exceptional service & ☕ coffee skills. Enjoyed every cuppa.

28/05/2025: I have been to this place several times with friends and have never been disappointed. The quality of the pizza is unquestionable and they accompany it with a unique selection of beer in addition to their delicious desserts. The atmosphere and service are the icing on the cake.

25/05/2025: Tornata dopo qualche anno, non è stata una bella esperienza. La pizza buona per gli ingredienti, ma un po' bruciacchiata. Il problema non è la pizza, ma il locale, in cui sono stati stipati tavoli oltre misura, per muoverti devi coordinarti con chi hai a fianco o dietro. Inaccettabile. Il locale sovraffollato diventa caldo e rumorosissimo. Una richiesta banale sul vino, non esaurita. Bicchieri per l'acqua contati. Personale sorridente e cortese, un plauso perché lavorare in quella situazione non è semplice. Noto che nonostante le lamentele sul sovraffollamento risalgano nel tempo, il gestore nulla ha fatto per rimediare.

05/06/2025: The few times I pass through Mestre I always stop here for a coffee. Kind, cheerful and hospitable environment!

20/05/2025: Convenient, easy parking, excellent coffee and sandwiches, without considering the sandwiches which are among the best in Mestre.

21/05/2025: Good pizza, excellent service, professional and friendly staff.

14/05/2025: Hello everyone, wonderful place, I had the class dinner and I was really happy, compliments on everything 👍👍👍👍

29/04/2025: Posto molto carino. Frutta ottima e tutta fresca. Il menù ha tanta scelta dai milk shake ai frullati, frutta tagliata al momento o anche un semplice bubble tea. Personale molto gentile che ti aiuta a scegliere.

24/03/2025: Ci hanno fatto assaggiare il fragoloso nel pomeriggio e la sera siamo andati a prenderlo. È piaciuto molto anche al mio ragazzo che la frutta normalmente non la mangia. Frutta veramente fresca, frullato fatto al momento con prodotti di ottima qualità!

20/05/2025: I was in this place on the occasion of a communion and a confirmation. Beautiful, magical place, with a beautiful park. We enter a fairytale world. The menu is refined and simple. The welcome buffet in front of the park with a variety of cooked and raw "cichetti". Between polenta crostini with creamed cod, small sandwiches with salmon, excellent burrata mozzarella and cherry tomatoes, tempura vegetables, oysters and raw scampi accompanied by various types of wines and for those who don't drink fresh orange juice I would say sublime. Lunch from the starter, with asparagus and spider crab, lobster and mixed boiled meat with mayonnaise, asparagus and scampi risotto, baked turbot with vegetables, mixed desserts, tiramisu, coffee and good wine.

08/05/2025: Ottimo ristorante di tradizione in una villa splendida di proprieta di una famiglia che fa della ospitalita il suo credo. Ottimo gli antipasti essendo amante del territorio mi hanno propositions una grancecola con aspararagi. Ottimo il primo pia to un risotto Che mi ha portano alla mente mia nonna di asparagi è scampi. La frittura con le molecche Ottimo il servizio è la Carta vieni

22/05/2025: Overpriced and portions are tiny

21/05/2025: This was easily the worse meal my wife and I had between Rome, Tuscany, Florence and Venice. The starter was local marinated sardines with Venizian spices but was bland and the sardines terribly dry. My wife's fish was just OK but the recommended 10 euro side dish of artichoke was small, like one artichoke heart, overcooked, mushy and bland. My seafood spaghetti would have been good if it were not for 5 of the 11 clams in the dish either dead or not cook enough to open. When I commented about this to the waiter he quickly blew me off with his "I could care less you tourist" attitude. To top things off the bill came with a 10 euro per person cover charge. Outrageous. Big mistake that I hope no one else makes.

30/03/2025: Excellent breakfasts, lunches and aperitifs