I migliori ristoranti di cucina vegetariana in Belluno

17/02/2026: The interior is small, but the outdoor terrace offers a beautiful view of the Belluno Valley. During the busiest hours, there are many waiters available to satisfy customers' needs, whether they're looking for a drink, sandwiches, or a full meal.

07/02/2026: For me, it's a must-visit: a charming location, a delightful owner and waiters. The dishes are varied, plentiful, and delicious.

25/12/2025: Entering Pizzeria Jolly was like stepping back in time: I felt like a child again, when my grandmother used to take me to the pizzeria with her. A simple, authentic atmosphere, which is increasingly rare today. The pizza was good, well-made, with carefully selected ingredients and prepared as they used to be. But the real added value of this place is the people. Giulia, a very young woman, was simply wonderful: polite, sweet, friendly, and very attentive, even with my son. She has a way of doing things that immediately wins you over, instilling passion and respect for the customer. Truly, very sweet. Kudos also to Marco, the boy who prepares the pizzas with the older man: talented, focused, and so eager to work. It's wonderful to see such young people grow up with manners and respect for their work and for people. Jolly isn't just a pizzeria, it's a place where you can feel the humanity. I'll definitely be back...

08/12/2025: Really delicious pizza! Easy to digest and good dough. Excellent desserts, and with Leffe Rossa beer, the pizza was the best. Friendly staff and nice atmosphere.

06/12/2025: Moments of cuddles and sweetness

05/12/2025: Excellent pastry shop and ice cream shop, above all the friendliness....

23/03/2026: We've been customers for a few years now, the food is always delicious and the service is very fast, even with a lot of people. The view is spectacular!!! What struck us most was the kindness of the waiters, each one kinder than the last!! Keep it up 💪🏼💪🏼💪🏼

07/03/2026: Top cuisine, fast service, spectacular view

30/03/2026: Parking available Welcoming and clean place Excellent quality food served in generous portions Good timing Good service Classic background music, at a volume that allows you to enjoy it while still being able to talk without having to raise your voice Price is appropriate for the restaurant's category, but it's very competitive considering all the advantages and the absence of a single minus If it were less than 10 km from my workplace and not more than 70 km, I would go there every day for lunch with my colleagues and, like last night, frequently with my family I will definitely stop there every time I pass by at lunch or dinner time

18/02/2026: The pizzas are very good. The staff is very helpful and friendly.

24/04/2026: Dinner break at the stua! Rather than the usual pizza, I choose the hamburger from the menu for a change! The burger (unique flavor) comes with fries. To date, the best burger I've tasted in the entire Agordino area, a unique delicacy in its simplicity! Too bad I didn't take a photo, but I was too hungry!

06/04/2026: The pizza is very good, but it's a shame that the place isn't well ventilated and the smell from the oven is very unpleasant and lingers on your clothes.

17/02/2026: Four of us stopped for lunch. The portions were generous and the food was delicious (especially the venison carpaccio!). Recommended!

11/02/2026: Restaurant and Apartment house in a wonderful Italian (Belluno) village run by a nice family. the apartment is nice and spacious, and the food and service is marvelous in the restaurant. They are providing typical local food created from local ingredients with soul.

06/01/2026: I don't recommend it, not much food, a steak without meat, it didn't go well for me.

06/01/2026: We visited this restaurant on New Year's Eve. It's important to note: it's not our first time here; we have a house nearby, and we've always had a great time. The food is good, the atmosphere is refined and welcoming, and the staff are always friendly. For these very reasons, we chose it to celebrate New Year's Eve. For the occasion, we were offered a smaller menu, with some seafood options (from the mountains?). When asked about the provenance of the fish, the waiter had to go to the kitchen to find out, which was a bit perplexing: it's hard to accept that someone doesn't know where the produce you're serving comes from, especially for dishes like €35 lobster linguine. The final answer was "American"—a rather generic definition, considering how "big" America is. It's also disappointing not to find a single one of their classic dishes (cheese, pastin, or polenta). The prices, decidedly higher than usual, were still acceptable, considering it was a New Year's Eve party. What really left us perplexed, however, was the handling of midnight. At 11:30 PM, noticing that some people were already leaving, we asked if there was a free toast. The response was that "they were considering offering something," a rather odd statement half an hour before midnight. After about ten minutes, we were informed that, to toast, we would have to order and pay. Midnight arrived without any countdown, without a moment of sharing or a small symbolic gesture. Let's start by saying that we know the restaurant's atmosphere well and weren't expecting disco music, but at least a minimum amount of attention to celebrate the arrival of the new year was welcome. The evening ended with a bill of around €80 per person. Frankly, for that kind of money, offering at least a glass of prosecco would have been a much-appreciated gesture, fitting for the occasion. It's a shame, because it's still a restaurant where the food is good, but the New Year's Eve experience definitely fell short of expectations.

10/04/2026: Always a guarantee of class and taste! You always feel at home

15/03/2026: What can I say? A place this special is not easy to find, definitely one of a kind, excellent beer and excellent food... Courtesy and quality combined with a place whose unique decor has its own story to tell, it can't be described... Go there!!!!

28/03/2026: We didn't even get to eat. We waited an hour before clearing our table, then they sat strangers at our table, and when we simply asked how long they thought it would take to take our order or feed them, they rudely replied that they had no idea. And all this out of season... it's not like there was a queue of customers, on the contrary.

20/03/2026: Terrible service, left without being served We waited for service for half an hour, while the waitress walked past us multiple times without attending to us. Even after several polite requests if she could help us, nothing happened. After 30 minutes, we left completely unserved. Really unpleasant experience – avoid if you value your time. 1 star.

27/09/2025: We stayed here as part of our hike on the Dolomites High Route 1. Unfortunately, the hut didn't really impress us, and that has nothing to do with its age. The dining room is very, very noisy. After a strenuous day of hiking, it's unfortunately not particularly comfortable to sit in. Perhaps some curtains, rugs, or panels on the ceiling would help?! Furthermore, the food ordering system is questionable. Only one person in the hut could take care of it. With a full hut, it took a correspondingly long time and dampened the spirits of the hungry guests. Furthermore, a lot of waste was produced during the meal, as absolutely everything (oil, vinegar, salt, pepper, ketchup, mayonnaise, etc.) was served in small portions. We know how difficult it is to bring things like food to a hut in the middle of the mountains, but here I would like to appeal to the environmental aspect, because a good solution can definitely be found for these things, also in the interest of the environment. The rooms were small and damp. Since we were there during a heavy rain, a lot of water leaked in through the window frame. The staff didn't seem to be new to the issue. It also felt like there were too many people at the hut for the restrooms, as there were constant lines outside. The sunrise the next day was somewhat reassuring, as it, along with the view, was magnificent.

23/09/2025: We drank a coffee and walked for 2.5 hours to Piani di Pezze

05/04/2026: Very friendly staff, delicious food, and a very quiet location overlooking the slopes, making for a relaxing stay.

28/03/2026: Practically on the ski slopes, a super welcoming atmosphere and excellent food!

05/04/2026: The food is divine, there is a vegan menu available, the price is fair for the quality of the food offered, the service is very kind, the view is beautiful immersed in the woods

22/03/2026: Dinner for a surprise birthday party. Excellent food, hot dishes, generous portions. The management was extremely cooperative, and they were incredibly helpful in accommodating various intolerances. Thank you for a wonderful evening.

22/03/2026: Super family restaurant atmosphere and good traditional food.

20/03/2026: Located at the top of a convenient junction to the right of the lovely bike path just outside San Vito, Baita Ciastel welcomed us even though it was closed for maintenance. We thank the hospitality of its friendly owner, Enrico, a young and talented chef. The enchanting location offers a spectacular view of Mount Pelmo, stretching across the pastures between the slopes of Antelao and Sorapiss. A charming location, well worth a visit. The sun bathes the hut all day, setting right in front of it. We will gladly return.

11/04/2026: Delicious Venetian, exceptional cappuccino with thick, long-lasting cream, wonderful location, beautiful view, and friendly staff... 5 stars!! 😁🧡⭐

06/04/2026: The pasta and drinks are delicious, the zabaglione is amazing.