Il Maso In Sedico

7,9

Basado en 136 opiniones encontradas en 2 webs


tend

4
Di 30
in Sedico
1
Di 4
di cucina Vegetariana in Sedico

I clienti commentano i loro piatti di...

panino panini patate sandwich bellissimo

Gestione recensioni

Always a guarantee of class and taste! You always feel at home
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10 Aprile 2026
10,0
What can I say? A place this special is not easy to find, definitely one of a kind, excellent beer and excellent food... Courtesy and quality combined with a place whose unique decor has its own story to tell, it can't be described... Go there!!!!
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15 Marzo 2026
10,0
Il maso, a name that's a guarantee! I recommend this place to anyone looking for a different kind of location and to enjoy excellent sandwiches. 🌟🌟🌟🌟🌟
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12 Febbraio 2026
10,0
Polite and cheerful welcome, perfect for those coming back from a busy workday. Very good beer. Generous portions and excellent quality. I'll definitely be back.
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15 Gennaio 2026
10,0
Great place for dinner! Or rather, a burger! Bomber with fries! Number One 😜 best wishes!
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23 Dicembre 2025
10,0
A wonderful, typically mountain-style venue where, thanks to the numerous fairy-tale winter decorations, a mix of Christmas, Bavarian, and rural styles is created year-round. Divided into four small rooms with more puppets than tables and chairs, it's suitable for children and families. A wide selection of sandwiches, while the only beers available are a classic Bavarian brand. Good aperitifs. Staff always on the go, even when there's no one around. Average prices. Parking in the area in front of the station.
Più commenti
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18 Novembre 2025
8,0

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7,9
240
Recensioni

La Cambra

06/01/2026: Amazing food. Very attentive service. I would give 6 stars on service if possible.
06/01/2026: We visited this restaurant on New Year's Eve. It's important to note: it's not our first time here; we have a house nearby, and we've always had a great time. The food is good, the atmosphere is refined and welcoming, and the staff are always friendly. For these very reasons, we chose it to celebrate New Year's Eve. For the occasion, we were offered a smaller menu, with some seafood options (from the mountains?). When asked about the provenance of the fish, the waiter had to go to the kitchen to find out, which was a bit perplexing: it's hard to accept that someone doesn't know where the produce you're serving comes from, especially for dishes like €35 lobster linguine. The final answer was "American"—a rather generic definition, considering how "big" America is. It's also disappointing not to find a single one of their classic dishes (cheese, pastin, or polenta). The prices, decidedly higher than usual, were still acceptable, considering it was a New Year's Eve party. What really left us perplexed, however, was the handling of midnight. At 11:30 PM, noticing that some people were already leaving, we asked if there was a free toast. The response was that "they were considering offering something," a rather odd statement half an hour before midnight. After about ten minutes, we were informed that, to toast, we would have to order and pay. Midnight arrived without any countdown, without a moment of sharing or a small symbolic gesture. Let's start by saying that we know the restaurant's atmosphere well and weren't expecting disco music, but at least a minimum amount of attention to celebrate the arrival of the new year was welcome. The evening ended with a bill of around €80 per person. Frankly, for that kind of money, offering at least a glass of prosecco would have been a much-appreciated gesture, fitting for the occasion. It's a shame, because it's still a restaurant where the food is good, but the New Year's Eve experience definitely fell short of expectations.
7,9
149
Recensioni

Agriturismo Zaine

17/02/2026: Four of us stopped for lunch. The portions were generous and the food was delicious (especially the venison carpaccio!). Recommended!
11/02/2026: Restaurant and Apartment house in a wonderful Italian (Belluno) village run by a nice family. the apartment is nice and spacious, and the food and service is marvelous in the restaurant. They are providing typical local food created from local ingredients with soul.

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