I migliori ristoranti di cucina vegetariananella città Alleghe della Belluno

16/07/2026: Beautiful view, very kind staff, excellent food

16/07/2026: Beautiful mountain hut, surrounded by a stunning 360-degree view. Excellent service and food.

31/05/2026: This place is located at the summit, the final destination of the Ski Civetta funicular. It's a chalet or refuge at the top, overlooking the Civetta peak. The structure is beautiful, built entirely of wood and stone. The view from the summit is perfect! The terraces are spacious and comfortable. I went during ski season and loved the atmosphere. There was snow covering everything, even the chalet's roof. I had a delicious beer called Dolomitas.

23/03/2026: We've been customers for a few years now, the food is always delicious and the service is very fast, even with a lot of people. The view is spectacular!!! What struck us most was the kindness of the waiters, each one kinder than the last!! Keep it up 💪🏼💪🏼💪🏼

06/01/2026: We visited this restaurant on New Year's Eve. It's important to note: it's not our first time here; we have a house nearby, and we've always had a great time. The food is good, the atmosphere is refined and welcoming, and the staff are always friendly. For these very reasons, we chose it to celebrate New Year's Eve. For the occasion, we were offered a smaller menu, with some seafood options (from the mountains?). When asked about the provenance of the fish, the waiter had to go to the kitchen to find out, which was a bit perplexing: it's hard to accept that someone doesn't know where the produce you're serving comes from, especially for dishes like €35 lobster linguine. The final answer was "American"—a rather generic definition, considering how "big" America is. It's also disappointing not to find a single one of their classic dishes (cheese, pastin, or polenta). The prices, decidedly higher than usual, were still acceptable, considering it was a New Year's Eve party. What really left us perplexed, however, was the handling of midnight. At 11:30 PM, noticing that some people were already leaving, we asked if there was a free toast. The response was that "they were considering offering something," a rather odd statement half an hour before midnight. After about ten minutes, we were informed that, to toast, we would have to order and pay. Midnight arrived without any countdown, without a moment of sharing or a small symbolic gesture. Let's start by saying that we know the restaurant's atmosphere well and weren't expecting disco music, but at least a minimum amount of attention to celebrate the arrival of the new year was welcome. The evening ended with a bill of around €80 per person. Frankly, for that kind of money, offering at least a glass of prosecco would have been a much-appreciated gesture, fitting for the occasion. It's a shame, because it's still a restaurant where the food is good, but the New Year's Eve experience definitely fell short of expectations.

06/01/2026: I don't recommend it, not much food, a steak without meat, it didn't go well for me.