I migliori ristoranti di cucina vegetariana in Veneto

10/11/2025: Fuego pizzeria never disappoints, the pizzas are really very very good, the flavour and the quality of the ingredients really make the difference, the price corresponds to what all the others sell, but at Fuego the pizza is The pizza

09/11/2025: Excellent pizza, good ingredients, fair price. Recommended.

30/10/2025: Very nice hotel for a reasonable price. We were very satisfied here.

29/10/2025: Perfect, clean, spa and very good breakfast included in the price

23/11/2025: Excellent, easy-to-digest pizza! We pick it up from Malo because it's the only pizzeria in the area we like. Excellent ingredients, light and easy-to-digest dough (you don't have to stay up all night drinking), and above all, reasonable prices! On weekends, I recommend starting your call at 6:00 PM if you have any urgent time constraints.

07/11/2025: Very good pizza, the best I've found in the north. The staff is friendly, fast, and professional. Super!

09/11/2025: I ordered a pizza Diavola and a glass of red wine. The pizza was good and spicy. In the wine glass I found live flies, which were still trying to get out while I was drinking, but most of them remained in the glass. I ordered a pizza Diavola and a glass of red wine. The pizza was delicious and spicy. In the wine glass I found live flies, which were still trying to get out while I was drinking, but most of them remained in the glass.

24/10/2025: If you pay in cash, count your change carefully. Especially if you are being served by a waiter with an earring.

17/11/2025: Four of us went to this restaurant for the first time. It was a welcoming place, and once we'd ordered our entrees, we pointed out that one portion was half the size of the others. When we reported the problem to the waitress, she told us, "It can happen," and no one bothered to address the issue further. Besides skipping all but one side dish and skipping dessert, we were presented with an exorbitant and incorrect bill in their favor. They'll definitely never see us again.

03/11/2025: Friendly restaurant. Excellent food and courteous service. Discovered by chance. But as they say... Sometimes things just work out for the best ;)

08/08/2025: It's a nice place to grab a good beer (brewed on site), or simply for a lunch break or an aperitivo. The food is decent, but in my opinion, it's the details that make the difference. I think if I order fries and breaded chicken fillets, you can't bring me a packet of ketchup and a packet of mayonnaise. But what does it cost you to bring a small box of different sauces? (Like in all places where you can eat similar things). When I asked for more sauces, they brought me two more. But I shouldn't even have asked. Food prices are a bit high. We're in the industrial area of Villafranca, not in the center of Verona.

07/08/2025: A modern, pleasant place with a large window overlooking the brewmaster at work. I saw about a dozen different taps on the bar. Delicious sandwiches and appetizers pair beautifully with excellent beers crafted with skill and love, aiming to create a special product that will satisfy the palate. Tradition and innovation meet. The staff is very friendly, helpful, and knowledgeable. It deserves 5 stars, the highest possible rating.

11/09/2025: The lodge is right in front of the first chairlift stop (where the fun bobsleigh starts). The staff is incredibly friendly, the atmosphere is beautiful, everything is very clean, and the food is excellent. Stopping to say hello to "Mora," the owner's puppy, is a must.

09/09/2025: Nestled in the Dolomites. What can I say... good wine, good company, attentive customers, refreshments, and recommended dishes. Obviously, the prices are higher than those in the city, but we're in the Dolomites, and that's fair enough.

28/10/2025: A wonderful restaurant located in a natural area. Hospitable hosts, delicious food, and a pleasant, relaxing atmosphere. Highly recommended! 👍

25/08/2025: Beautiful location, good food, the wine they brought us was warm but the owner immediately changed it for an ice cold Franciacorta. We had a good time ok

27/11/2025: The coffee is good. I also found the cream brioche to be delicious. The selection of mini pastries is varied. I tried two, one with custard and one with a mix of custard and Chantilly cream. Both fillings were delicious, and the pastry was crispy. A positive and well-prepared experience. I'll be back.

17/09/2025: Really nice pastries, i enjoyed a vegan blueberry jam croissant! Great taste and price! Also super friendly staff. Would definitely recommend.

07/12/2025: Very tasty dishes, everything is good, good waiters, I want to note that the ribs with barbecue sauce are very tasty and tender, and the ravioli with potatoes and mushrooms are incredibly tasty, the black pasta is quite tasty and the desserts are perfect, beautiful and tasty

06/12/2025: The quality of the dishes is superb (the potato ravioli 😍). The staff is extremely friendly, and the prices are reasonable for the central area of ​​Venice where the restaurant is located. I recommend it.

30/11/2025: On our way back from the Ten Capitals walk, which I recommend, two of us, with a reservation, had lunch at this restaurant. Our first impression was immediately positive. It's an old cellar with a vaulted ceiling; the tables are well-spaced and well-set with classic red checked cotton tablecloths—kudos to them for avoiding napkins and non-woven fabrics. The bathrooms are clean; the only drawbacks are a certain darkness and poor acoustics; the echo is noticeable and, if there are a lot of customers, it can even be annoying and hinder conversation. The young waiters were very kind and attentive, especially a particularly friendly and cheerful brunette: well done, keep it up! We opted for the house antipasto of cured meats and the one with baby cuttlefish and polenta. Both were good and plentiful, and served quickly. At most, I would have added a little salt to the cuttlefish. Next, we had risotto with Amarone, which, as correctly stated on the menu, requires at least 20-25 minutes to cook. The risotto was certainly good, but not the best I've had, and considering it costs €15, I think it could have been more generous. The two desserts were good, but not unforgettable: the panna cotta and the apple crumble cake, the latter not particularly generous. The restaurant has a good wine list, mostly local, and you can also, in addition to the house wine, opt, as we did, for glasses, with three or four options each for red, white, and dessert wines. The white wine, a Soave Pra, was very good; the Valpolicella was average, and finally, the glass of Recioto from the Monteforte cooperative was truly excellent. The prices per glass were more than reasonable, and the two coffees were good. We spent a total of €80, a fair price considering the Amarone risotto is significantly more expensive than the other first courses. I was satisfied with the restaurant; the food is good, there's a good selection, and it has character. I highly recommend it and will definitely return. Reservations are recommended, as it gets quite crowded, especially on Sunday lunchtime.

26/10/2025: A nice place for a meal with friends, no frills and lots of substance!

04/09/2025: Un punto di riferimento nel gelato a Padova!

30/07/2025: Excellent and varied ice cream flavors; The owner was very kind, a wonderful discovery.

24/08/2025: Hotel in a strategic location. Quiet and clean place. Excellent food.

19/07/2025: My girlfriend and I came here on a Saturday night. We had dinner, a first course, an appetizer, and a second course. Everything was delicious. The staff was welcoming and very friendly. I highly recommend it because you eat well and have a great time.

07/12/2025: They do everything very well and the service is good and welcoming. I will definitely be back.

04/12/2025: The cocktails were delicious. The atmosphere was very nice. They played music the whole time. The waiters were quick and very helpful. The only negative thing was they didn't have any gluten free options. All in all it's a great place to hang out with your friends and family.

23/10/2025: The restaurant is very elegant, welcoming, and modern, although perhaps a few touches could have been added to make it a little more personal. The staff is young but very knowledgeable and professional. The dishes are truly delicious, especially the Tiepido Di Laguna appetizer; the accompanying sauce was truly exceptional. The spaghetti with lupini beans, zucchini flowers, and bottarga was delicious, but it needed a few more seconds to cook and arrived slightly cold. The red tuna tataki with mushrooms and potatoes was good, although the potato sauce lacked a punch of flavor, making it almost tasteless. To finish, the dry pastries and macarons from Biasetto pastry shop are a sure thing. The only real drawback was the slightly long wait, but it's definitely a place to return to.

24/09/2025: We ate there on a stormy, rainy evening. Excellent service, excellent wine selection, and the "Laguna" menu was a complete delight. Since we had to walk 45 minutes there and it was raining heavily when we paid, we tried to get a taxi or something similar ourselves. After this was unsuccessful, we asked our service representative if they could organize one for us. After some effort, they were able to organize an incredibly friendly driver who would have even driven us back to our hotel through the rain for free. We insisted on at least paying for the gas. That's service that goes beyond just eating out and is definitely not to be taken for granted. Thank you so much for everything!