Antica Pasticceria Nascimben In Treviso

We had breakfast two mornings in a row. The first morning had a very limited selection of artisanal brioches. The second morning had a wide selection (maybe it was for the Corsa Rosa event), but I thought they were frozen brioches. There's no lactose-free cappuccino available, only plant-based milk (and not everyone likes it). The price was average. Very friendly staff.

High-end pastry shop. A varied selection. For breakfast, I had a hand-crafted soy cappuccino and a divine chocolate and orange pound cake. The service was friendly and attentive. Highly recommended!

A real insider tip from Italian friends. A small pastry shop located just outside the city walls. Large parking lot nearby. The tiramisu is better than at the "inventor's" place in the city center (but that one's also worth a visit).

Excellent tiramisu, a typical dessert from Treviso... served in single portions, you can take it away... so good we didn't have time to take a photo 🤭 the pastry shop sells various types of desserts including Venetian focaccia, a typical Easter leavened cake.

This morning, March 27th, at 8:30 a.m., I visited the Viale Luzzatti location for the first time (I usually go to the downtown location). The products were top-notch, but the review goes to the counter attendant who, completely alone, handled all the orders admirably. The place was packed with people standing and sitting at tables, but he managed everything and everyone without any problems. So, my compliments! Hold on to him!

I ordered a fruit cake for a birthday. The cake was delicious, with attention to detail and quality ingredients. Upon request, the delivery was also arranged, and the guy was prompt and courteous. The price was good, considering the quality and service. Alberto.

Attracted by the reviews, she offers two types of tiramisu (more biscuit or more cream). I ordered it with more biscuit. It was dry. I expected better.

The pastries are very good, I recommend them.

I discovered this pastry shop by chance while strolling through Treviso. I tried the tiramisu (in the capital of this dessert), which was obviously delicious. The staff were extremely friendly, and the location was secluded and charming. All in all, an experience I highly recommend.

A small pastry shop with limited seating but full of delicious treats. I had a mascarpone fritter with a dusting of bitter cocoa, which was heavenly! My compliments, truly. The apple fritter was also delicious 💗