I migliori ristoranti di cucina vegetariana in Veneto

27/07/2025: Schyssta pizzaslices som var båda goda och mättande. Inte så roligt att äta inne i lokalen men kan absolut rekommendera att ta med on the go och äta någon annanstans, förslagsvis vid någon av kanalerna.

27/07/2025: La mejor pizza. Nos sentamos dentro donde había un buen ambiente. Puedes ver las pizzas que se hacen. El personal era amable

25/02/2026: Delicious pizza, to share with true friends

24/01/2026: Extremely rude and surly staff, especially the cashier. The pizza was bland, well below mediocrity.

16/02/2026: Delicious coffee and brioche with pistachio cream 😋

09/02/2026: Nice place and reasonable prices. Excellent selection.

11/03/2026: I'll start by saying that I'm from the Campania region, so I know Campanian products and pizza. Friends from Veneto took me to this pizzeria. The pizza is good overall, but everything else is less than zero! When we entered, there were four people sitting at a table waiting. We ordered, and they recommended a small sampler of about 6-7 pieces of mini Neapolitan frittatas. We waited about 30 minutes, and after about 40 minutes, the pizzas arrived. We ordered two bottled beers because they don't have a tap, and two canned soft drinks. Then we had two desserts and two coffees. All in a miserable setting, worse than a dive, with tables without replaceable tablecloths, and cutlery and glasses that were about 50 years old. We asked for the bill, which never arrived; finally, we got up to go towards the exit and pay. They showed us a handwritten bill, we asked for a POS terminal, and they made the excuse that it didn't work. We ended up paying a rather exaggerated bill considering the location and the service offered. They didn't even give us a receipt, and from what I've read in some reviews, it seems like it's customary not to do so. For me, it's not even worth drinking a glass of water, so I'll stop there.

20/02/2026: Excellent service and truly Neapolitan pizza. Mixed fried fish, arancini, and montanare—there's something for every taste and preference. It feels like you've traveled to the South and found yourself there. The courtesy and warmth of the pizza chef and staff are truly reminiscent of the South.

19/04/2026: Super clean and welcoming place, fast service. The girl was also super nice and kind.

05/01/2026: I usually take advantage of the delivery service, but this time I didn't. It was a pleasure to see the atmosphere, the professionalism, and the friendliness of the staff, which adds an extra touch to the excellent food they prepare. Excellent!

18/04/2026: I always go back; it's unparalleled and, in my opinion, surpasses the trendy ice cream shops. The latest flavor, "Margherita Cake," is excellent, with a delicate and very pleasant flavor that's not overpowering. The other flavors are equally as good, neither overpowering nor bland or bland. Very balanced, yet distinct. And importantly, they don't leave you thirsty, as is often the case with other ice cream parlors I've tried in the city. I highly recommend it, hoping it never changes its approach, since after going there for over 20 years, I haven't found anything better.

21/03/2026: Very nice place, great selection of beers and excellent sandwiches. The monthly selection is a great idea!

10/01/2026: Poor service, good quality and selection of beers, unfortunately the food is not up to par.

27/09/2025: This restaurant inside the Capalonga campsite is also open to outside guests. It overlooks the lagoon, is clean, and very charming, with a typically touristy feel, featuring paper tablecloths. The staff is friendly. Service is fast, and the food is reasonably good. Lunch included a delicious mixed hot/cold seafood appetizer, along with seafood cicchetti (a type of cicchetti) with creamed cod, sardines in saor (sautéed sardines), and marinated anchovies on pieces of not-so-good focaccia. The seafood gnocchi with fried eggplant and shrimp was a dish I wouldn't eat again. The grilled calamari with polenta was excellent. The lady at the counter was friendly. The price, €93.50, was just right for a seafood meal.

26/09/2025: Beautiful location, even just for a coffee overlooking the lagoon. The staff is always friendly. Access is possible even if you're not a guest at the Capalonga campsite.

18/03/2026: Historic setting very close to the center of Bassano. The first courses are delicious and plentiful. We'll be back to try the dessert.

16/02/2026: We each had an incredibly delicious homemade lasagna 🤤😍 There were five different kinds to choose from, and I went for one with pumpkin, Gorgonzola, and bacon; truly original and highly recommended! The owners were also really lovely. 😊

27/01/2026: I haven't been there yet, but I imagine the food is very good. I'm eagerly awaiting the opening in May under the new management! I can't wait to gorge myself. Rambo

12/10/2025: The grilled platter was extremely greasy. The salmon, on the other hand, was very tasty. We waited an insanely long time that June evening (an hour or more). Perhaps we'll come back and give the restaurant another chance. Otherwise, only 3* for now.

07/07/2025: Friendly welcome, fresh products, and a clean, air-conditioned establishment. Located 300 meters from the Airone shopping center.

07/06/2025: Welcoming staff, clean and tidy environment where you can taste excellent cicchetti... always happy to return for an aperitif with friends.

24/08/2025: The food was good, as were the beers.

16/08/2025: The place is fabulous, the food and drink are excellent, the beer is divine, I recommend trying it 👍

05/04/2026: The food is truly excellent, with carefully crafted dishes and flavors that stand out for their quality and freshness. The staff deserves special mention: they were incredibly kind, knowledgeable, and incredibly talented. Such attentive, smiling service really makes a difference and makes you feel right at home. A fantastic place to definitely return to. Highly recommended!

04/04/2026: THEY NO LONGER SERVE PIZZAS. We consulted Google to see the menu on their website, which also offers a good selection of non-traditional pizzas. We called and made a reservation. They brought us the menu at the table, and we discovered that pizzas were no longer available. We asked for an explanation, and they told us they hadn't served them for six months, that it's listed on Instagram, but that we weren't the first people to come in asking for pizza. Now, I honestly don't know who checks the menu on Instagram. I work with Instagram, and I'd never bother looking for menus there, since that's what Google does, too. We reluctantly got up and left. I'm vegan and my partner is lactose intolerant, so with the current menu, even if we'd wanted to, we wouldn't have been able to eat anything. Fix the website because people search for you on Google, not Instagram. And maybe fix the sign outside that says "pizzeria" too.

09/04/2026: The food is excellent, except for the slightly strange but very friendly owner.

05/04/2026: After exploring St. Mark's Square, we wandered around the alleys behind it and found a restaurant that was empty. However, the pasta displayed at the counter looked quite appealing, so our group went in and ordered three plates of squid ink pasta, two pizzas, two seafood platters, and a bowl of seafood soup. The seafood platters were charged per person, one platter for three people. Of all the dishes, the seafood platter was mediocre, the pizzas were average without being particularly impressive, and the seafood pizza was a bit of a letdown – use caution when ordering. The squid ink pasta had absolutely no squid flavor, which was quite disappointing. A 12% service charge was added.