I migliori ristoranti di cucina vegetariana in Veneto

04/11/2025: Casual lunch. The location is a bit out of the way. Simple and charming. There are several dining rooms throughout the restaurant. Fast and attentive service. Excellent food. Recommended.

27/10/2025: Fast service, excellent staff and plentiful and good food

17/06/2025: It was my first time there, I went in by chance, I have to say it was a nice surprise, super pizza, kind and professional staff, I will definitely go back 😋😋😋

14/06/2025: Very good pizza, very helpful staff. We arrived at 11pm and even though they were about to turn off the oven, they seated us and fed us in ten minutes.

13/11/2025: Excellent place to eat or just have an aperitif, always present and courteous service, service with girls always top notch... "Anca a parona non ze mae" anyway jokes aside, rabbit go then you will decide for yourself...

01/11/2025: We had dinner at this pub/brewery. The atmosphere is very pleasant and well-decorated, with fairly soft lighting. The menu is very varied. I highly recommend the toasted sandwiches; very large and well-filled. The beer is also very good. We made reservations, even though there weren't many people when we arrived (so it probably wouldn't have been necessary). Fair prices.

18/11/2025: I went for lunch, a buffet lunch, with the hot portion not being hot, but lukewarm. I had a small piece of parmigiana (not exceptional) and a slice of fried eggplant, and I spent almost 20 euros. I will never repeat this experience.

17/11/2025: Warm welcome, kindness, smiles, and excellent vegan food! Thanks to Luciano and his entire team, you're amazing!

30/09/2025: I've been to The Kitchen more than a few times, and the food is authentic and tasty, with a variety of options, including vegetarian options. It's a true hidden gem in Veronetta. A perfect place for lunch or dinner with friends! It's run by young, talented people who are kind and down-to-earth. Highly recommended!

30/09/2025: Clean, welcoming place, simple, light, and tasty cuisine. The chef served us, a very kind and professional guy. Reasonable price. I recommend.

03/12/2025: Really good takeout pizza with a light dough. I recommend it.

16/11/2025: Nice place, good pizza. The only downside was that we couldn't finish the fried food we ordered due to a miscommunication with the kitchen. As soon as the fried food arrived, the pizzas arrived, and since we were very busy, we had to send them back.

14/10/2025: The mountain hut is very charming inside, but the outdoor terrace is even more pleasant because it offers a beautiful view. The variety of dishes is good, with generous portions. Typical recipes, some surprisingly unusual, are served. Prices are fair, average. It's worth a stop 😉

19/08/2025: Fabulous panoramic terrace. Special caramelized walnut gnocchi. Venison tagliatelle, mmm ni... Very kind young people.

12/10/2025: You can eat very well at reasonable prices.

24/08/2025: We often dine at Zushimi, and it's always a guaranteed success. Excellent food, friendly staff, and a very clean restaurant. On several occasions, we've chosen the Zuper6 menu, which consists of six courses (you can also choose drinks and dessert) at a fixed price (€23.90 plus a €2 cover charge). Our favorite dishes: crispy baked duck, grilled rice with shrimp and vegetables, uramaki with tempura shrimp, and rice noodles with meat and vegetables. We also appreciate the takeout service.

14/10/2025: The food is good but not amazing either. Pizzas didn't have fresh produce only. the service could be better. We felt rushed. And staff could be welcoming and could smile too.

28/09/2025: Generous portions. Mediocre quality. Excessive cover charge for the service.

11/11/2025: From November 3rd, another new management!! The service definitely needs improvement. The food is decent, but in my opinion, the previous management had better selection and quality.

11/11/2025: I came here after a very long day travelling through the Dolomites on motorcycle. The restaurant was very cozy and warm. I was greeted by the chef while walking up, and then warmly welcomed by the rest of staff. The food was hearty and revived me after a very intensive day. The staff had a lovely chat with me after my dinner and helped me navigate my route for the next day. Even after the kitchen had closed, they made me some pasta upon request to take home for my early start tomorrow. It’s these kinds of places that really make you feel welcome in the country - I’m very glad I stumbled upon this restaurant. Special shoutout to the chef, he had a great bubbly personality which uplifted my entire night. Grazie di tutto !

30/10/2025: A very suggestive and characteristic place, the dishes are prepared with great skill and served with precision and professionalism.

26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."

16/08/2025: A great time with family from the Var and the North. We loved the welcome and the typical atmosphere of the region. There were 6 of us and we had an aperitif, wine, main course, etc. for 100 euros in total with a digestif offered by the owner who is very kind. I recommend the Classic focaccia, the seafood pasta (13 euros), the excellent Bolognese pasta, the beef tagliata to die for, it was so good. The pizza between 3 and 8 euros, pure happiness. I advise the French to discover this place because it is a unique moment with fresh products and a great team. As soon as we return to Treviso, a stop will be obligatory for a meal. Thank you to the entire Locanda Canareggio team

06/08/2025: Venetian trattoria, with an excellent pizzeria, 🍕 always friendly staff, good food, genuine products... very good value for money

25/11/2025: Excellent food, very kind and courteous staff, beautiful and clean environment.

23/11/2025: I ordered pizza 🍕, we waited about 15 minutes. The service was fast and the staff were excellent. The pizza was cooked well and was very good; no one complained. The price was reasonable and it left you satisfied. Enjoy your meal.

14/11/2025: The Fontanas have created a restaurant and hospitality venue that is truly superior to many other establishments within a radius of several kilometers.... Congratulations indeed! Bepi Zennaro.

04/11/2025: Wonderful location, nice place and the food is good.