I migliori ristoranti di cucina vegetariana in Veneto

26/03/2025: Good food, clean, tidy environment. Nice service.

22/03/2025: Top place, always a certainty, wide choice of dishes.

10/02/2025: Excellent sandwiches and good owners who know how to do their job 👏👏

01/02/2025: Fantastic experience. From the staff, welcoming and attentive to every need, to the location with live music on weekends, to the vast choice of quality and carefully selected products. Excellent beer as well as the meat of the burgers and tartare, exceptional!! Not to mention the various off-menu proposals that are really well prepared. Absolutely worth trying, more than once to savor every dish and beer. Compliments.

05/02/2025: Excellent place for an alternative and informal lunch break. Vegetarian/vegan food is served and the restaurant is half self-service. Good choice of dishes and also the wine tasted. Kind staff.

05/02/2025: Ottimo locale per una pausa pranzo alternativa e informale.Si mangia vegetariano/ vegano e il ristorante e’ per meta’ self service . Buona la scelta dei piatti e anche il vino assaggiato . Personale gentile .

20/02/2025: We went for dinner, excellent dishes, pleasant environment.

08/02/2025: I've been to dinner several times and have always had a great meal. We always have a lot of fun.

24/03/2025: In addition to being served after others who came after me, I am told that the salads are only available in the summer and for the balanced single dish (the one you usually get for lunch) I must necessarily take the carbohydrates otherwise if I wanted to take only proteins and vegetables I had to take two separate dishes or pay more. Probably they have changed management or maybe it was a bad day because before, from the welcome to satisfying simple requests of the Customer, it was a very different style.

16/02/2025: Ottimi piatti di cibo salutare, molto carino il locale e altrettanto i proprietari! Consigliatissimo per un pranzo in leggerezza!

09/03/2025: It can happen that you don't always have the best...then if it is pointed out you are helping the customer, it is not enough to offer mirto like everyone else... I was sorry there were a lot of people and sending the fried food back seemed like bad publicity as well as a lack of respect. PATIENCE

14/02/2025: Stopped for lunch on Saturday, I was in Jesolo for work, had a great meal, excellent spaghetti with plenty of fish, excellent mixed fried food, not greasy and very appetizing, very honest price with coffee and water just over 40 euros.

06/03/2025: For a perfect lunch break: Food cooked with passion Generous portions Attentive staff available to fulfill all customer requests

01/03/2025: If you are looking for a real brunch place, with high quality food, this is it! I love the food and the service! And will definitely be back!

22/02/2025: Nice atmosphere, good food but terrible service. We arrived at 7pm and there was no one there, they offered us a high bar table with uncomfortable chairs telling us that there was no place to sit at the normal tables. We chose this way for takeaway. Not even 5 minutes later other possible customers came in and made them sit at the normal table.

03/02/2025: The place is always crowded, so it's best to book, the cutlets are excellent, maybe a little salt is missing, but you always have to add it now... However, the cutlets are enormous, the normal cutlets are hard to finish,... I discovered this having taken I had to take almost half of the XXL home because it was monstrous... In fact, having gone back there I took the normal one...

23/03/2025: Welcoming place, good dishes, balanced in their ingredients, well-groomed presentation! Professional service, cordiality and friendliness.

14/03/2025: Beautiful room, very well furnished. Lots of wood, combined with rope and lots and lots of black and white photos. A warm place that smells like a hearth. Polenta with guinea fowl was truly exquisite, but in my opinion the peak was reached with the "classic" but never banal apple pie served warm. Exceptional. Friendly, well-prepared and very self-deprecating staff.

01/03/2025: Good option for celiac. Food is ok. A bit outdate as a format.

20/02/2025: pizza too thin and also quite burnt on the sides... not enough chips

06/04/2025: Evening without a hitch, but as soon as I express the desire to pay by card, the owner of the place starts insulting me in front of my friends for no reason... I didn't have cash and I was asked to wash the dishes (ironically but not too much). The courteous man claimed that by doing so I would only fatten the banks, after calling me brainless...

05/04/2025: The checkout clerk was the worst in the whole place. rude and arrogant, he refused to let me pay separately, telling me "you make do".

18/03/2025: Absolutely delicious. For those who don't eat meat it's perfect. Quality ingredients and courtesy of the staff. Also very quick in preparing dishes. Every time I go to Padua it's safe.

08/03/2025: It was good, a bit overpriced but the food was quick, enjoyable and on point. I couldn't had asked for anything more from this place.

19/03/2025: I've been twice and chose the fish menu. Always excellent. In warm weather, tables are available outside. Many parking spaces available.

06/03/2025: Excellent location at the entrance to Piove di Sacco even if externally it appears a bit anonymous, inside very well-kept and chic and small/cosy. Excellent quality food, fresh raw materials and impeccable plating. Competent and professional staff. It is advisable to book, as the place has few seats.

15/02/2025: Love this place, the food is phenomenal! There's a lot of vegetarian options. The servers are super nice and helpful! We will definitely get back.

26/01/2025: Mira is a small town in Italy that I visited on a bullet weekend tour for shopping purposes. The town's name is a combination of my wife's MIHO and my daughter's RIRA. The restaurant at the hotel we stayed at had a surprise ``tiramisu SHOW'' after the meal, although there were about 6 groups of customers as it was off-season. It was a comfortable restaurant where I felt a great sense of hospitality, with the Camellier serving each table and controlling the overall atmosphere. There are many high-end restaurants, but it was at this moment that I once again realized that being able to enjoy a meal in a relaxed manner is more important than feeling the tension that stretches your spine.

15/03/2025: Excellent brioches! The best in Vicenza. Congratulations to the pastry chefs

15/03/2025: Pastry shop.... Very bare. Excellent coffee