Opificio dei Sensi In San martino buon albergo

13/04/2026: After traveling for 4 days, I started missing Thai food, so I searched online and decided to try this place. It was okay. Don't be surprised if you don't see basil leaves in the dish; the owner explained that they blend the basil leaves into a sauce so it can be stored. The papaya salad was spicy, and the kids finished their entire plates of Pad Thai.

08/04/2026: Excellent dinner! I agree with the positive reviews about the owner's courtesy, kind and available to explain the dishes on the menu. ​The Pad Thai was delicious, and for my second course, I had the Khoong Pad Pong Curry, which is shrimp sautéed with curry, ginger, chili pepper, egg, and celery. It was served with a portion of rice. I will definitely be back to try the other specialties.