I migliori ristoranti di cucina vegetariana in Veneto

27/12/2025: Welcoming, youthful atmosphere, welcoming, helpful, and friendly staff. They have really good, quality food for aperitifs or dinner. The desserts are superb.

24/12/2025: Excellent pub, well stocked and managed

08/03/2026: Kind and friendly staff, very good pizza!!

23/02/2026: Excellent dishes, pizzas, and desserts too. Excellent value for money. Friendly, helpful, and accommodating staff. Clean environment. Highly recommended!

21/03/2026: Everything was really, really, really good. The owner was exceptionally kind, the food was excellent, and the place was beautiful and welcoming. Lastly, the desserts were truly exceptional, so many and so delicious, you have to try them! You pay a fair price for what you get. Highly recommended!

02/03/2026: Lunch. Excellent food, friendly and attentive staff. Truly beautiful location. I recommend it.

24/02/2026: TOP WELCOMING VERY KIND THE FOOD IS REALLY EXCELLENT OR I HAVE A SLICE OF TUNA WITH CRODTA AND VEGETABLES EXTRAORDINARY FOR THOSE WHO WANT TO STAY LIGHT BUT AT THE SAME TIME EAT WELL HIGHLY RECOMMENDED!!!!!!!!!!

03/02/2026: The food here is truly delicious: carefully prepared dishes, quality ingredients, and authentic flavors that make you want to return. The pizza is excellent, well-cooked and easy to digest, and the restaurant is no exception, with generous portions and authentic cuisine. But the real added value is the kindness of the staff and owners: always smiling, helpful, and attentive, they make you feel at home from the moment you arrive. A welcoming environment where you can sense their passion for their work. Highly recommended for both a family dinner and an evening with friends. We'll definitely be back! 👏

14/02/2026: Excellent pizza, good quality and they also do first and second courses, desserts, coffee and ice cream.

10/11/2025: Very good pizza and a sober and welcoming place

09/03/2026: Eating here was wonderful. The food was good, and Venice is unique. Compliments to the waiter, who was very attentive and helpful. He even spoke Spanish to us and explained everything well. Special service, thank you very much.

09/03/2026: Lindi, thank you for the excellent service. It was our first visit to Venice and this ice cream shop was of excellent quality.

02/03/2026: The carbonara was unbelievable. Fresh pasta and generous portions. Don’t pass on the tiramisu.

28/02/2026: We're going to dinner with a group of friends and lots of children. The tables are far apart, when it would have been enough to put them at a table behind their parents', isolating the group from the rest of the restaurant. Instead, two parents always get up to check on the little ones. At 9:30 PM, the chef leaves and closes the kitchen... so why are you staying open for dinner?! If you don't order everything right away, at 9:15 PM, there are shocked looks, then annoyance, when someone asks for an extra dish. We should all be sent to Romagna for a crash course in customer service. A chef from Romagna gets out of bed and goes chasing the cow if you ask for a rib-eye steak outside of normal hours.

15/03/2026: It was a wonderful experience, a simple but warm place, excellent service, kind and always with a smile, refined cold cuts and cheeses, excellent ribs and roast pork, good selection of wines, we will definitely be back.

28/02/2026: Perfect place for an aperitif... excellent cicchetti and wines by the glass

08/03/2026: We ate well, the service was excellent and the atmosphere was very nice.

28/02/2026: A beautiful restaurant that can accommodate large groups, families, couples, and groups of 3-6 in charming private rooms. The open kitchen in the dining room is worth a look; the skill and speed of the chefs are a sight to behold. The entire staff is always friendly and helpful. Orders are placed via tablet, but if you have any requests, the staff is always ready to accommodate them if possible. The dishes are beautiful to look at and truly delicious; the fried foods always arrive piping hot and crispy, fresh from the pan. The shrimp tempura or skewers are excellent, as are the entire range of ravioli. A wide variety of dishes, including vegetables, meat, fish, and drinks. Excellent value for money. Everything is well organized, so the food always arrives promptly and freshly prepared. Well done!

15/02/2026: We had dinner last night for Valentine's Day. I want to thank you for the wonderful evening. We had a wonderful time. The service was top-notch, the atmosphere was welcoming and romantic. Then the incredible voices of both of you were truly breathtaking. Thank you, you made our evening unforgettable.

30/01/2026: The restaurant is well-maintained and refined, a small gem, but with the capacity to accommodate small groups. I dined with friends, and besides us (12 of us), there were other tables, but it almost felt like a private party due to the welcome and tranquility. As soon as the entree offered by Mattia and Eleonora arrives (a small shot created by them) puts you immediately at ease. The dinner, with very tasty and well-prepared dishes, was accompanied by excellent wine, including a refined and valuable one. What can I say? We're very, very happy! We'll definitely be back, even just for an aperitif, because the atmosphere and their friendliness make you feel at peace after a day at work.

26/02/2026: The atmosphere is beautiful and we'll see at the next dinner.

09/02/2026: Terrible experience. And there's no need for answers from the owners; you could have discussed it at the right time, avoiding the semi-swearing. How rude, even in front of my partner! Aside from the pasta dish and the sample of cod (mixed with polenta), which might have been okay, the lamb was tough as a boot sole, and the stew was full of fat. The wait for our order was almost biblical, and we had made a reservation, noting our arrival was around 9:00 PM. A simple "We're sorry if you didn't like the dishes" could have deflected the poor quality, but none of that happened; in fact, no discount was given, as if to say you pay for quality. Fortunately, there are many restaurants where you can eat well, even in the vicinity of this one. See you soon.

13/09/2025: If I can put it that way: Authentic Italian. Come in for a small coffee and a pastry or a beer. Super nice, super delicious.

30/01/2026: Exceptionally kind and exceptionally good food. A traditional surprise, with great quality and kindness. Highly recommended.

28/01/2026: Excellent restaurant in Burano, it has everything!

06/01/2026: I don't recommend it, not much food, a steak without meat, it didn't go well for me.

06/01/2026: We visited this restaurant on New Year's Eve. It's important to note: it's not our first time here; we have a house nearby, and we've always had a great time. The food is good, the atmosphere is refined and welcoming, and the staff are always friendly. For these very reasons, we chose it to celebrate New Year's Eve. For the occasion, we were offered a smaller menu, with some seafood options (from the mountains?). When asked about the provenance of the fish, the waiter had to go to the kitchen to find out, which was a bit perplexing: it's hard to accept that someone doesn't know where the produce you're serving comes from, especially for dishes like €35 lobster linguine. The final answer was "American"—a rather generic definition, considering how "big" America is. It's also disappointing not to find a single one of their classic dishes (cheese, pastin, or polenta). The prices, decidedly higher than usual, were still acceptable, considering it was a New Year's Eve party. What really left us perplexed, however, was the handling of midnight. At 11:30 PM, noticing that some people were already leaving, we asked if there was a free toast. The response was that "they were considering offering something," a rather odd statement half an hour before midnight. After about ten minutes, we were informed that, to toast, we would have to order and pay. Midnight arrived without any countdown, without a moment of sharing or a small symbolic gesture. Let's start by saying that we know the restaurant's atmosphere well and weren't expecting disco music, but at least a minimum amount of attention to celebrate the arrival of the new year was welcome. The evening ended with a bill of around €80 per person. Frankly, for that kind of money, offering at least a glass of prosecco would have been a much-appreciated gesture, fitting for the occasion. It's a shame, because it's still a restaurant where the food is good, but the New Year's Eve experience definitely fell short of expectations.

13/03/2026: Cicchetti was fantastic asked the waiter for his recommendations and he gave us four really delicious options, we also managed to snag a seat right next to the water! Definitely recommend everything is very fresh

08/03/2026: We stopped for a cicchetto and a glass of 🍷. Cicchetti cost €2.50, and we ordered house wine served from a 1-liter bottle with a resealable cap. At the place, the cicchetto with eggplant was perfect. Second, the price of a glass of wine was outrageous at €3 a glass.