Agriturismo La Borina In San bonifacio

The atmosphere is beautiful and well-maintained. The service is exceptional, professional, and friendly. The food is a delight.

A farmhouse just a few kilometers from the highway exit, yet still immersed in nature and far from the industrial area. Welcoming atmosphere, friendly and professional staff. Let's talk about the food: tasty and authentic (many ingredients and raw materials are home-grown), traditional and varied menu. Ideal for both lunch breaks and weddings. We had a great time.

La Borina feels more like a restaurant, suitable for weddings and special occasions. The food is certainly very good; mallard is their specialty, although the capellacci (the perfectly rolled pasta) is perhaps too much pasta and not enough filling, but no complaints, they're delicious. Excellent service, and a wine list with excellent selections. A dinner with a first course, second course, and dessert will cost you around €40-50, depending on the wine you choose. Keep it up, we'll definitely be back.

At Agriturismo La Borina, you'll feel at home and on vacation at the same time. The rooms are wonderful, the food exceptional, and the service impeccable. Highly recommended!

Beautiful atmosphere inside and out... as soon as you arrive you feel at home... excellent welcome and service... then comes the best part... truly top notch from appetizer to dessert... excellent pear with boiled meat... if you pass by, stop by. Worth it!

Excellent traditional dishes, great hospitality and service. Special duck ragù and superb cheeks

Of great quality: tablecloth and cloth napkins, three glasses, top-notch service and delicious dishes.

Excellent restaurant. Very good food, sampling various dishes, all with their own meat (mallard, guinea fowl, rabbit). Very friendly and welcoming staff. Service can be a bit slow, but overall, it's an excellent agriturismo. Recommended.

Buonissimo, excellent pasta dishes. Cappellecci with duck and truffle and Bigoli also with duck.

Friendly staff, excellent food, recommended cappellacci, and the mallard, recommended for banquets