Agriturismo La Borina In San bonifacio

7,8

Basado en 150 opiniones encontradas en 2 webs


tend

19
Di 105
in San bonifacio

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risotto ragu verdure pasta spiedo torta bellissimo coniglio

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Google 708 9
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TripAdvisor 323 8.4
A restaurant nestled in the greenery of the estate. A beautiful setting with tables for all tastes. The menu is interesting, offering traditional cuisine; some dishes are truly inviting, especially the meats, cured meats, and pasta. Excellent dishes, generous portions. One of the specialties is the spit-roasted mallard duck: delicious! Friendly staff, and moderate prices.
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12 Luglio 2026
10,0
I ate very well. A delicious first course and exceptional mallard duck.
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12 Giugno 2026
10,0
I'll be honest, Wonderful location! Surrounded by nature, among flowers and vineyards. The food was nothing short of incredible. I've rarely felt so satisfied with a meal, having worked as a chef for several years. Don't miss out on the chef, he's a force of nature. Unfortunately, we weren't able to taste the wine because we were on a business trip, but if we ever get a chance to be in the area again, we'll definitely stop by, since they own their own vineyards. Be patient, because the wait is a bit long, but it's worth it for the quality of freshly prepared, locally sourced cuisine.
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16 Maggio 2026
10,0
Beautiful place and friendly staff
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16 Aprile 2026
8,0
The atmosphere is beautiful and well-maintained. The service is exceptional, professional, and friendly. The food is a delight.
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10 Aprile 2026
10,0
A farmhouse just a few kilometers from the highway exit, yet still immersed in nature and far from the industrial area. Welcoming atmosphere, friendly and professional staff. Let's talk about the food: tasty and authentic (many ingredients and raw materials are home-grown), traditional and varied menu. Ideal for both lunch breaks and weddings. We had a great time.
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06 Febbraio 2026
8,0
La Borina feels more like a restaurant, suitable for weddings and special occasions. The food is certainly very good; mallard is their specialty, although the capellacci (the perfectly rolled pasta) is perhaps too much pasta and not enough filling, but no complaints, they're delicious. Excellent service, and a wine list with excellent selections. A dinner with a first course, second course, and dessert will cost you around €40-50, depending on the wine you choose. Keep it up, we'll definitely be back.
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01 Febbraio 2026
10,0

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