A restaurant nestled in the greenery of the estate. A beautiful setting with tables for all tastes. The menu is interesting, offering traditional cuisine; some dishes are truly inviting, especially the meats, cured meats, and pasta. Excellent dishes, generous portions. One of the specialties is the spit-roasted mallard duck: delicious! Friendly staff, and moderate prices.
L Sav
.
12 Luglio 2026
10,0
I ate very well. A delicious first course and exceptional mallard duck.
Andrea Cacco
.
12 Giugno 2026
10,0
I'll be honest,
Wonderful location! Surrounded by nature, among flowers and vineyards.
The food was nothing short of incredible. I've rarely felt so satisfied with a meal, having worked as a chef for several years. Don't miss out on the chef, he's a force of nature. Unfortunately, we weren't able to taste the wine because we were on a business trip, but if we ever get a chance to be in the area again, we'll definitely stop by, since they own their own vineyards.
Be patient, because the wait is a bit long, but it's worth it for the quality of freshly prepared, locally sourced cuisine.
Sergio Novellini
.
16 Maggio 2026
10,0
Beautiful place and friendly staff
Patrick Zed
.
16 Aprile 2026
8,0
The atmosphere is beautiful and well-maintained. The service is exceptional, professional, and friendly. The food is a delight.
Monica Sacchetto
.
10 Aprile 2026
10,0
A farmhouse just a few kilometers from the highway exit, yet still immersed in nature and far from the industrial area.
Welcoming atmosphere, friendly and professional staff. Let's talk about the food: tasty and authentic (many ingredients and raw materials are home-grown), traditional and varied menu.
Ideal for both lunch breaks and weddings.
We had a great time.
Alberto Rosso
.
06 Febbraio 2026
8,0
La Borina feels more like a restaurant, suitable for weddings and special occasions. The food is certainly very good; mallard is their specialty, although the capellacci (the perfectly rolled pasta) is perhaps too much pasta and not enough filling, but no complaints, they're delicious. Excellent service, and a wine list with excellent selections. A dinner with a first course, second course, and dessert will cost you around €40-50, depending on the wine you choose.
Keep it up, we'll definitely be back.
john costantine
.
01 Febbraio 2026
10,0