I migliori ristoranti di cucina vegetariana in Veneto

05/10/2025: High-quality raw materials, tasty homemade family cuisine, and a warm and relaxed atmosphere. You won't be disappointed! I highly recommend this establishment. 👌

27/09/2025: What a wonderful experience! Incredibly good food and a very nice family that runs the restaurant

27/09/2025: Very good food, welcoming staff, we had a great time last night, thank you

10/09/2025: Beautiful place, divine food! Excellent service, excellent food, very nice restaurant, everything very nice.

03/08/2025: And this evening we are back again....and as usual you can't go wrong....Very good

03/08/2025: Homely atmosphere, excellent pizzas and attentive staff... Exceptional!!

18/07/2025: The service was really good as was the food. Also catered for GF diets, which can be hard to find in Italy.

17/07/2025: Fantastic food and wonderful wait staff. It was overall a very great experience and I can't recommend enough their tartufo its was such an amazing dessert!

05/10/2025: Very good pizza, I will return!!

04/10/2025: Excellent pizza and if you are served by Mrs. Raffaella the kindness is combined with the delight

13/09/2025: A wonderful place with excellent food and service. If you're in the Follina area, make sure to visit. Reservations may be necessary on weekends.

09/09/2025: Food ambience fantastic very friendly staff

19/09/2025: Family-run restaurant run by honest and knowledgeable staff who put the customer first. Prices are more than fair and the food is superb.

18/09/2025: A simple and welcoming place, with friendly and helpful staff. The owner is a very kind and helpful lady, qualities that are becoming increasingly rare. The food was very good; I had a delicious guardiniera and fabulous pumpkin tortelli. Highly recommended!

22/09/2025: An old-fashioned osteria, with all the positive aspects. Fantastic food, both in quality and quantity. Service is like it used to be, from people who truly care about their customers.

20/09/2025: We had the most amazing lunch. Everything was delicious with an amazing variety of flavors. Flavio took extra care to make us feel at home offering exceptional service. Would come back any time!

05/10/2025: Before the concert at the Arena, we stopped for a bite to eat at Pizzeria Leon D'Oro, and it was a delightful discovery! The atmosphere is truly charming, with a lovely summer garden and a well-kept and welcoming interior. The pizza is truly worth it: the crust is crispy and light, perfect even for those—like me—with slow digestion. The ingredients are top-quality, the pizzas are well-topped and cooked to perfection. The staff is very kind, smiling, and attentive, which makes the experience even more enjoyable. A place I'll definitely keep in mind for future evenings at the Arena. Recommended! 🍕✨

28/09/2025: Truly fantastic. We had to go to the Arena and were in a hurry, but the waiter and pizza chefs immediately took care of seating us and serving us quickly. We ate quickly, and the quality was excellent. Highly recommended.

25/09/2025: We celebrated our little one's baptism at Posa degli Agri and were very happy with everything. The place exudes peace and tranquility, with meticulous attention to detail. The service was excellent; Giorgia was incredibly kind and attentive to us. Thanks to Andrea, we felt cared for in every way. The food was perfect; everything was delicious. I highly recommend it.

17/08/2025: Superb family stay! The only downside... granting the use of the magnificent swimming pool to outside visitors caused excessive and annoying noise one day, causing some residents not to use it (noise, occupied deckchairs, etc.)! Too bad because otherwise it would be perfect! Attentive and friendly staff (a little more advice on the surrounding area would be welcome...), ideally located near the Venice and Chioggia lagoon and the Paladienne villas of the Brenta, not to mention Padua and Vicenza!

19/09/2025: Aperitif with a still white wine and a sparkling wine (Prosecco). Punctual and cheerful service. The tree in the square is splendid.

19/09/2025: An incredible Germanic experience. Whether you have a regular pancake or its "frozen version", you will love it. At first glance, the price may put you off, after all, €6.5 - €8.5 for ice cream may seem like a lot to some, but this is really something extra for which I do not regret the money, even repeatedly. I can only recommend it. It is a Caorle classic that people from the wider area go to

10/09/2025: Everything's very good, of course, but let's face it: pizza is something else entirely. Why is this place called a pizzeria? Oh, and the prices? They're justified only by the team of restaurateurs equipped with tweezers who delicately and precisely place each ingredient on each slice of bread. The result? Sky-high prices, a lot of smoke and not much heart.

08/09/2025: A journey through diverse doughs and perfectly blended ingredients. I finally managed to try I Tigli, a pizzeria that has been at the top of the 50 Top Pizzas list for years. Modern, spacious, and airy. No crowded tables, but a very refined and elegant open space. The open kitchen is where all the chefs are busy taking orders, extremely quickly and accurately. The pizzas come in 4-slice and 8-slice formats. The staff recommends trying 2 to 3 4-slice pizzas for 2 people. We followed this recommendation, and it was spot on. Once you order, the pizzas arrive one at a time, so you can savor the freshly baked pizza just as it was designed. We wanted to try a Margherita, a seafood pizza, and a meat pizza: - The Margherita Crispy: perfectly crispy dough, delicate flavors, good ingredients - Scallop Carbonara: the one that absolutely made me say "wow." The balance of flavors was perfect: the corn dough was fragrant and delicious, and the bacon chips added a salty kick that balanced everything out. I loved it. - Baked Pigeon: a pizza with tons of positive reviews and recommended by the staff. I'm not a pigeon fan, but... It's now or never! The pigeon wasn't overpowering; it was tender and delicate, perhaps too much so. In fact, it was my least favorite. My honest opinion is that I wouldn't call it a "pizzeria," or at least not a classic one. The pizza is as thick as a focaccia; at times I had trouble biting into it. I Tigli is a place where you can savor very refined and light doughs, with unexpected ingredients. It's an experience. A minor point: the price. Perhaps really excessive. I could understand the Pigeon (€26.50) or the Scallop (€27), but even charging €20 for the Margherita is a bit too much. I already knew the prices, so I decided to try it anyway and really enjoyed the experience. Not the pizzeria I'd go to every day, in this regard. Overall, a great experience. The dough was truly excellent and easy to digest, but I expected more flavor from the ingredients (except for the scallop).

03/10/2025: Very good pizza, there are also unusual varieties here and everything is prepared with a lot of love.

30/09/2025: The crunch is absolutely worth tasting for its crumbly texture.

13/09/2025: It's a shame we can't give more stars. I had my daughter's baptism in this enchanting place. The service, decor, and food were 10 stars. Everyone in attendance was so happy they asked for my contact information, and some guests commented that they'd never felt so good. Congratulations to all the staff, the chefs, and Andrea for creating a wonderful atmosphere.

07/09/2025: Wonderful place, excellent food, extraordinary staff. I attended a wedding there and it was a unique experience. Everyone was great. Wonderful project.

28/09/2025: Feels like it’s a place, where people like what they do. The stuff was friendly and attentive. The only thing that I didn’t like was that the waiter convinced us to order a dish for two, nevertheless we had told him we were not good eaters, and eventually we didn’t finish even a half of the meal. I really don’t like to pay for the food that is thrown away.

27/09/2025: A wonderful restaurant with delicious meat served on a bed of arugula, vegetables, and potatoes. The staff is friendly and recommends dishes to suit our tastes. We were glad to come here and have a good dinner.