I migliori ristoranti di cucina vegetariana in Veneto

17/03/2026: The food was very good, the waiter was excellent, we were very comfortable and happy.

12/03/2026: Arrived to this place almost by chance, while walking towards the Arsenale. And man, am I glad we did. The food was excellent, and the staff so nice and accomodating. Both waitresses were attentive to my kid's allergies and made us feel welcome from the start. Kudos in particular to the brunette waitress (sorry, didn't get your name, but you know who you are) who not only spoke quite fluent Spanish (and, for what I could hear from the table next to us, English as well), but suggested some out of the menu dishes that were to die for. My wife and I shared the Caprese salad and the pasta with lobster, and for the kid we ordered a beef lasagna and a T-bone steak. I tried everything and, mamma mia! Obviously, the lasagna and the pasta were amazing, as is usual in italy. I dare say the lasagna was the best I've ever tasted, and the pasta was otherworldly, but the steak was also really good and tasty, and the Caprese was the perfect appetizer. For desserts, Tiramisu and Tartufo affogato with cofee. I had the latter, and wished I had ordered the tiramisu instead, but only because the tartufo is basically a chocolate ice-cream. As a coffee drinker, the quality of the coffee made the entire dessert for me... awesome! It is really difficult to not eat well in Venice, but I'd say Denis is the best place we ate at during our stay. Will recommend to anyone who wants to visit. Thanks for an unforgettable lunch experience

20/03/2026: Lunch for two on a touristy day. Everything was delicious!

17/03/2026: Thanks forgreat service. Worth visiting for the food and vibes. Apreciated your lovely service. Really loved your drinks glasses.

18/03/2026: Definitely a restaurant, not a pizzeria, with dishes of undisputed quality presented on scientifically perfect dough. You can argue all you want about some of the pairings, but the format, along with the service and ambiance, are truly remarkable. Highly recommended! I'd happily return every day. Well done! 👏

02/03/2026: My first time dining at this restaurant. It was a very positive experience, and everything was excellent. From the location to the staff and the food I ate. I'll definitely be back because there are other flavors I want to try!

27/03/2026: Great food and excellent service! A wide selection of wines. The meat was very tender with a perfect breading! Highly recommended!

18/03/2026: Our host told us that this is THE place to eat meat in Cannaregio...and he wasn't wrong! A superb soft and juicy steak to share and not super expensive either. A bit out of the way but well worth the effort to visit - it has limited seating so worth booking in high season as it's reputation precedes it. That said, we got a walk-in on a Sunday evening in mid March and had a great meal.

13/03/2026: My partner and I went for lunch today, I have to say that I have never eaten such a good Milanese steak in the entire valley, congratulations you have excellent products and also friendliness and cordiality are not lacking, go to the Incisa refuge it is a wonderful place, sublime cuisine and super staff!!

09/03/2026: Steven and his staff were delightful. From our arrival to departure, everything was perfect: both dinner and breakfast were excellent. The location is excellent for skiing, convenient to the Sellaronda and very close to some of the most beautiful slopes in Alta Badia. The room with a view of the most beautiful mountains in the world is priceless! We will definitely be back.

02/04/2026: Good service. High prices for what it is. The pizzas were good. The spaghetti alla vongole had plenty of clams, but lacked flavor. The carbonara was just okay. The drinks were expensive, as in many Venetian restaurants, and the Aperol was too weak.

01/04/2026: The best meal we had in Venice, by far. Everything was delicious. The cacio e pepe was my absolute favorite dish—I won't spoil it, just order it! :) And the waiters were incredibly friendly. Money well spent.

24/02/2026: Warning! Warning! Orders were taken simultaneously, but the food didn't arrive together. The fish recommendation was without mention of the 1kg portion, far too large and expensive for one person. More show than substance, a typical tourist trap.

22/02/2026: The food was fantastic and the service was really friendly and helpful, especially our polish waitress was really kind- Hearted & Empathetic ⭐⭐⭐⭐⭐⭐⭐❤️❤️❤️💯💯💯 And I would love to go there again❤️

04/04/2026: Excellent fish. Friendly service. Allergies are catered for. Beautiful lake view.

09/03/2026: Spacious restaurant with a beautiful view of the lake from outside. Attentive and friendly staff. We found the tagliolini with salmon and the caserecci with seafood ragù delicious; the other dishes we saw passing by were also very good.

16/03/2026: Very friendly staff, excellent food (for me, it's my first experience), very satisfied. I recommend you 💯

13/03/2026: Great restaurant for vegetarians.

22/01/2026: Best ice cream in Bibione, large scoops, reasonable price. Friendly service.

12/12/2025: very good sandwich, modest prices

28/11/2025: Nice quiet delicious sandwiches also great for birthdays

10/03/2026: We dined at this restaurant a few weeks ago and had a truly excellent experience. The place is warm, welcoming, and very well-maintained. The restaurant recently added a truly delicious vegetarian menu. For me, a vegetarian, it was a truly wonderful experience with tasty, light dishes featuring mostly homemade local produce (such as fermented vegetables, kombucha, bread, and jams/mustards). The menu also changes seasonally: this will be a compelling reason to return soon! Dogs are welcome; our dog enjoyed it. Thank you for a lovely evening and excellent dinner.

08/03/2026: We went there with the kids for my birthday. Everything was delicious and very unique. The atmosphere is very welcoming and refined. The service was impeccable. The selection was varied and original.

28/03/2026: The food was good, classic cuisine, and the service was friendly from the young waitress. I'll definitely be back.

16/03/2026: The food is good but the prices are a bit high.

08/03/2026: Fantastic experience as usual. We ate divinely and were welcomed and looked after by the entire team. Special thanks to the owners and staff. Thank you so much.

05/02/2026: We celebrated a private event here with our entire family. It was perfect! The hospitality, organization, and kindness of the staff, the excellent cuisine, and the stunning location made the day unforgettable. Thank you.

23/02/2026: A welcoming, modern restaurant with a slightly Scandinavian feel. The menu is incredibly creative and interesting, featuring meat, fish, vegetarian, vegan, and gluten-free options. The pairings are unique and interesting. Homemade pasta, the tortiglioni with wonderful cheese, and the ribs are incredible. Thanks to Nicola and his staff for their warm welcome and top-notch service. Congratulations! We'll definitely be back and highly recommend it.

22/02/2026: Located on a quiet street in the heart of Bassano, the restaurant immediately strikes a welcoming, creative, and modern tone. This impression is further enhanced by the numerous paintings on the walls, featuring explosions of diverse colors, as well as the drawing pencils at every table. I loved the super-inclusive format, offering meat, fish, vegetarian, and vegan dishes. Another huge plus is the attention to celiac disease (they are AIC certified) and the willingness to recreate most of the menu's dishes gluten-free. The pairings are very unique and interesting. We ordered two rice and spinach gnocchi with saffron (very delicate, perhaps lacking a touch of character, but still delicious) and the celeriac with coconut cream and curry (special). Next time we'll be back to try the rest, especially the desserts, which looked truly amazing. Thanks to Nicola for the welcome and to all the staff, congratulations!