I migliori ristoranti di cucina vegetariana in Veneto

01/06/2025: High quality ice cream shop with very qualified and very courteous and very kind staff. If you are in the area or passing through I recommend it.

28/05/2025: Granite is a fucking piece of shit, I want to tear it off

05/05/2025: I ended up there by chance with my daughter, very kind and polite staff, a truly peaceful environment and delicious food. Top!!

05/04/2025: Nice environment, relaxing music, the girl who served was very kind. The food was good. Very clean bathroom.

29/05/2025: I went to Latteria Perenzin for a business meeting and took the opportunity to discover a truly well-kept and welcoming place. The place harmoniously combines the historic cheese shop with a modern space dedicated to tasting: rich and well-composed cutting boards, a bar with excellent proposals, and the possibility of directly purchasing their products, all of the highest quality. The spaces are large, bright and well-organized, ideal also for those who, like me, are looking for a quiet and pleasant environment for a break or a professional chat. The real strong point is undoubtedly the staff: present, professional, kind and always smiling - a welcome that really makes the difference. A place where I will gladly return, even outside of work, to enjoy a moment of taste and relaxation.

02/05/2025: We had an awesome experience at Latteria Perenzin during the cheese tour and wine pairing, guided by Linda - who was not only extremely knowledgeable but also warm and welcoming. The entire experience was interactive and immersive which we really love! One of the highlights was getting to personalize our own cheese with a selection of spices, alcohol, olive oils, and more, then take it home with us! Highly recommended for anyone who loves cheese, wine, and unique hands-on experiences. Cheers to Linda, who made the experience unforgettable. Her deep knowledge and engaging style brought the whole tour to another level. She made everything fun and educational. Thanks to Linda, we had a real appreciation for the craft!

15/05/2025: I chose Aji to celebrate my birthday and I couldn't have made a better choice. The staff was courteous and welcoming, creating a pleasant atmosphere right from the start. The food is excellent, with carefully prepared and tasty dishes, and the environment is well-kept, perfect for those looking for an experience that combines taste and Japanese atmosphere. A positive experience that I can't wait to repeat!

23/04/2025: Very nice and particular place, hospitality, professionalism and passion I would say are the traits that distinguish this restaurant.

02/06/2025: If you want an experience of a typical Venetian trattoria, with tastes, aromas and an original environment, you are in the right place. Tasty, good and abundant dishes, kind and at the same time familiar service as a true host knows how to do, fair price for everything, in the summer I recommend the veranda, reservations recommended.

24/05/2025: Excellent traditional local dishes

03/06/2025: Select spritz and great cicchettis. Smiling faces, great service, everything is great. I highly recommend it to escape from the touristic area, relax and beg. (Not Aperol in Bacaros, Venetian style for spritz)

02/06/2025: I was there yesterday with some friends and I have to say I really enjoyed it, delicious and very loaded cicchetti, good and cold beer, full of young people at aperitif time, I hope to go back again, it's really worth it!

26/05/2025: Had great gelato and great time. Asked about gluten free gelato, not only the had all flavors gluten free, they also had gluten free cones and when serving they took a clean spoon and use new pot to ensure no cross contamination. Last but not least, they had the best pistachio in the whole world

26/05/2025: Another incredible gelato in Italy, we were very pleased with our choice of gelateria in Verona.

14/05/2025: I suggest to book because the place is not huge. The hamburgers are excellent, I also tried the salads...very good

17/04/2025: Personale gentile e veloce, grande parcheggio, menù economico.

11/05/2025: We went to this restaurant for my sister's wedding... Beautiful location, wonderful garden, excellent quality of food! All very good! We received compliments from all the guests for our choice! Very friendly, knowledgeable and fast staff.

10/05/2025: La qualità del cibo e la professionalità del servizio. Avevano in contemporanea un ricevimento per un matrimonio, ma il servizio non ne ha risentito.

18/05/2025: Beautiful. Elegant. Luxurious. Great food, even gluten free. Mainly fish-based menu. Very friendly staff. I loved it 😊

10/05/2025: Rino , il titolare è di una simpatia unica , il personale di sala è perfetto ma andiamo al cibo !!! Pesce , materia prima di altissimo livello e trattato come tale per in tutte le portate Noi in 4 abbiamo preso crostacei di ogni tipo e genere , seppia polpo e tonno , sublimi poi i primi ti mandano in volo e i secondi parti per tre giri intorno a Marte !!! Bravi e onesti

22/05/2025: My wife Cristina and I, knowing the Val D’Illasi, which leads to the town of Illasi, yesterday, May 20, 2025, wanted to go to Frantoio Bonamini because the oil that is also sold on the large-scale distribution market is very good. We met him at the Tosano commercial chain in Megliadino San Fidenzio, province of Padua. The daughter of the owner Bonamini, who we met, introduced herself with great professionalism in her explanations, after having welcomed us with the same, great courtesy. We were allowed to do a tasting of three different organoleptic properties of this oil (small variations of the oil they produce) and she sold us three types of quality, in bottles. After that, asking her if there was a good traditional cuisine restaurant nearby, she very kindly wanted to tell us about the restaurant “Al Donzellino” in via Donzellino n. 3. I asked if she wanted to precede me with a phone call to this place. A few meters from the oil mill company we were welcomed by Mrs. Antonia, with a cordiality, perhaps, from another era, because it no longer exists. The place is very elegant and refined. It seems like entering a private home, which it is. Very well-kept tables, with three right rooms, with a sober and not ostentatious space. The cuisine that is offered is very refined and the enthusiasm, the passion that Mrs. Antonia puts is the result of the dishes that are tasted. Excellent first courses cooked in the Italian style, just right, that is “al dente”. The variety of foods changes every day. A particular specialty is the meat, red or white, of excellent quality, as are the vegetables of excellent quality. The courses are served with the simplicity almost as if you were invited into a private home. Water 75 cl. or 1 liter, wine in bulk, if you want, seasonal “dessert”, if fruit is requested. We tasted two cups of cooked cherries macerated with their natural liquid. The price at lunch, if you want to have a complete meal, is fair: €40 per person. Then in the evening I don't know if it changes. In any case I recommend this particular restaurant during the daytime lunch because there is light, there is more time, but above all it is located in the open countryside, surrounded by thousands of olive trees. Signora Antonia, then, enriches the pleasure of the banquet with explanations of the local culture, but above all of her passion for picking vegetables that are not found and that accompany in excellent combinations with what you choose as dishes. The whole context is bucolic. It gives a sense of peace and tranquility. I highly recommend it because when you have a passion for catering the results are there, served at the tables, waiting for those who decide to reach the owner of this mansion. Monselice, May 22, 2025 Adalberto de’ Bartolomeis

21/05/2025: A Wonderful Dining Experience at Donzellino From the moment we arrived, we were warmly welcomed, setting the tone for an unforgettable visit. The atmosphere was cozy and personal – it truly felt like being at home. The food was top-class, with every dish showcasing the authentic taste of classic home cooking. You can really feel the love and pride put into every detail. We wholeheartedly recommend Donzellino to anyone who appreciates genuine, homemade meals and a heartfelt, family-style experience. A place we’ll definitely return to! Håkan and Jóna

04/05/2025: Typical Treviso tavern.....lots of substance and few frills. Delicious dishes and quality ingredients at an average cost

03/05/2025: Traditional restaurant that has maintained a high standard level for years.

13/05/2025: Excellent pizza, truly special, I recommend trying it, prices slightly higher than normal, justified by excellent ingredients.

11/05/2025: Raw materials and ingredients are highly sought after. Except that the price still seems high to me: the margherita costs €30 (large, 8 segments), the other pizzas more. I took the one with culatello and tried the one with scallops, both very good. The dessert was good but not great. Good wine (€30 per bottle, the cheapest). In the end €50 each, a great deal for a pizza (small, 4 wedges), a glass of wine and a tiramisu (mediocre) with coffee (I forgot the cup of radicchio and cheese offered as a starter). For the rest, everything OK: excellent and fast service, nice and comfortable room, large car park 50m away

18/04/2025: Rovigo excellence! Everyone is fantastic and friendly! Delicious croissants and sandwiches!

15/03/2025: The bar is located in a passage point, the owner is very kind as are all the staff. The brioches produced by them are very good and for all tastes.👏😋

17/05/2025: Superlative pizza!!!! A spectacle I did not know which to choose for the variety and combination of tasty ingredients between them and never tried! I recommend to millexmille.

11/05/2025: Delicious pizza! The base is well leavened, "light" and digestible! You will find a wide choice, between classic pizzas and pizzas with more particular toppings! Excellent!