I migliori ristoranti di cucina vegetariana in Veneto

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

21/05/2026: That evening, we went to a restaurant called Osteria Metti, which I found through Google Maps based on its rating, about 20 minutes from the hotel, to celebrate my birthday. We arrived without a reservation and were luckier than we deserved — there was only one table left in the restaurant. The atmosphere was magical, the view was beautiful, the service was outstanding, and the food was wow. For our starter, we had truffle pasta, possibly the best we have ever eaten. For the main course, we had an entrecôte steak, 500 grams, and beef fillet. Everything was delicious and perfectly prepared. We drank an Aperol Spritz and a glass of red wine. The bill came to €110, which was fair by any standard.

20/05/2026: A sublime experience, try it to believe it.

20/04/2026: I'm still thrilled by my experience at Glam. The location is stunning, the ideal setting for what I consider to be true Italian excellence. It was a sensory journey through traditional dishes that never taste stale, but instead resonate with an absolute contemporary feel. Each course is a surprise, aesthetically beautiful, but above all explosive in flavor. Ranking them is impossible because everything was exceptional, but the risotto and spaghetti with 'nduja and Fassona gave me moments of true happiness. The lamb liver was also absolutely superb, a display of mastery that was never dull. At every meal, the Chef amazed us and provided us with a rare taste experience; we returned home satisfied and deeply contented. Even the bill was a pleasant confirmation; given the quality and number of dishes served, the price was absolutely justified. Making everything perfect was the impeccable staff, professional and precise, yet at the same time kind and fun, making us feel at home, among friends. Special thanks to the restaurant manager, Ottavio Licitra Venditto, a wonderfully kind and professional, and to the lovely Elena Lanza (Restaurant Manager Supervisor), as well as to the entire staff. It was an honor to personally greet Chef Donato Ascani at the end of the meal to compliment him—an immense talent and exquisite kindness. A place of excellence I'll be talking about for a long time and will definitely return to. Bravo!

15/04/2026: I think everything wonderful that can be said about Ristorante Glam has been said in the previous reviews, so I won't be repetitive and encourage anyone considering eating at Glam to read them. I'll go in the direction of "food as art" here, with the context being that it is art, for me, anyway, that replenishes and enriches our souls and spirit, and that endeavours to reach us at a deeply emotional level. My experience at Glam was that of experiencing an exquisitely curated exhibition of fine contemporary art, with the individual pieces solidly based in classicism. I realize I am probably coming off as pretentious - I don't mean to be - but my takeaway from lunching at Glam was that of having been to a fine museum or exhibition of artwork that blew my mind and moved me at an emotional level. It was that good. Something else that Glam gets perfectly is the presentation of the work(s). The best possible meal can be ruined by poor service; by that I mean service that is cold, or pretentious, aloof, or arrogant. Service is such an integral part of the dining experience, much like curation is integral to a successful showing of art. The service at Glam was professional, knowledgable, precise, elegant and, most importantly, warm and friendly. No pretence, no arrogance, no making you feel as though they're doing you a favour by serving you: I think it was the best service I have ever encountered in a restaurant, and I've eaten at hundreds if not thousands of great restaurants all around the world. So Glam gets a 10 out of 10 from me. I'm sure to return again (I'm lucky in that I live close by, in Florence), next time my soul is craving culinary replenishment and enrichment.

20/04/2026: Great great great… small… owner is the waiter and wife the chef! Best service and Michelin quality

18/04/2026: Simply the BEST restaurant I've ever eaten on earth. The owner and his wife (who runs the kitchen) are absolutely fantastic! Delicious, sophisticated food, all in a wonderfully pleasant atmosphere. And all this at an incredible price!!

05/07/2026: Everything was perfect: super appetizers, top-notch fish pie, delicious desserts. The icing on the cake was Alessandro, the waiter, who was truly number one.

04/07/2026: The place is extraordinary. The restaurant doesn't rest on its idyllic location, however, and offers delicious, beautifully presented dishes and impeccable service. Thank you to Jacopo, who took excellent care of our table.

10/10/2025: Cicchetti joint right by the canal in Venice-tiny place, super packed, but damn the bites were sharp, the spritz was cold, and the water view? Gold. Good little hideout.

09/10/2025: Bacaro ae Bricoe: Come for the Views, Stay for the Family (5/5 Stars - The Best in Venice!) ​This review has to start with Francesco—the number one, the absolute best! He and his fantastic colleagues, Riccardo and Andrea, are the heart and soul of this place. Because of these amazing people, you don't just feel like a customer; you feel home. This is the authentic Venetian spirit perfected. Do yourself a favor: if you are ever in Venice, make sure you stop by and say hi to Francesco! ​Bacaro ae Bricoe is truly an unmissable gem. Not only do you get this incredibly warm, familial service, but the location is spectacular—it’s a beautiful waterfront spot, perfect for sipping an ombra and watching the boats go by. The atmosphere is cozy, rustic, and constantly buzzing with happy locals. ​And let's talk about the food and value. Their cicchetti are miniature masterpieces of Venetian flavor, but the prices are highly reasonable, especially considering the quality and the prime location. You can enjoy an evening of phenomenal wine, delicious small bites, and unmatched hospitality without breaking the bank. ​This is more than a wine bar; it is an authentic, soul-soothing slice of Venice, run by three of the best hosts in the city. I will absolutely recommend this place to anyone!

17/06/2026: Tourists, beware of them automatically charging 12% tip Service: I visit for Venice every month between March-December. I’ve never encountered a restaurant where they charge automatic tip in Venjce for a group of 2. Whether it was a decent or nonexistent tip, most restaurants would offer a choice of 0-15% tip AT PAYMENT. Food: While mixed fried seafood was good, the lobster linguini was a joke. There’s hardly any lobster meat. I can’t even detect lobster flavor, let alone fish bouillon, in my red sauce. I’m assuming they save the claw meat for a seafood platter. The redeeming quality was clean restroom and wifi. Other than that, it’s an unremarkable place. “Local” next door is quite nice. But they’re only open for lunch

16/06/2026: Absolutely perfect and delicious! Superb service and excellent house specialty! Go without hesitation!

06/06/2026: Refined flavors and high-quality ingredients!

31/05/2026: If you're looking for really good ice cream, I highly recommend it. 5* The service is very friendly and super welcoming. We went every day to try new flavors. It was fantastic. For me, it's the best in Lido di Jesolo 😀

10/07/2026: The gelato was really good. I tried the pistachio and salted caramel flavors. The only thing I didn't like was the wafer, which tasted like Biscoff. There's no seating available, although they do offer desserts, which are difficult to enjoy while walking.

08/07/2026: Delicious icecream. Good prices

03/05/2026: Unfortunately it is closed due to cessation of activity

08/04/2026: Excellent food (the tagliatelle with duck ragù was special) Quick table service considering the crowds Nice location Worth returning if you're passing through Treviso

30/06/2026: The service is very friendly and the food is simply fantastic, with a great wine selection! Definitely worth a visit, but be sure to reserve a table beforehand.

21/06/2026: I discovered it by chance while looking for a restaurant for lunch outside Verona on my way back from a weekend getaway. It was exactly what I was looking for! A rustic house, in the countryside among olive groves. It's right next to a crossroads, but we'll find out why later. To enter, you ring the bell, just like at home. The interior has that lunchtime atmosphere, the coolness of rustic stone houses, almost dim light (and given today's heat, it's perfect). Signora Antonia welcomes us and shows us to the table. We're early, and we're the only ones there for now. We discover it's the family home, belonging to her grandmother and aunt (who still lives upstairs), who had a tobacco shop right at the entrance (on the crossroads) and over time has become a restaurant. It really feels like home. Everything is very familiar, meticulously prepared, and simple. Dishes change with the seasons. Pasta is handmade in-house. I recommend the tagliolini al taglio (hand-cut tagliolini) with beef and veal ragù, and the tagliata (sliced ​​steak). Authentic flavors. High-quality products. The atmosphere is perfect for finishing with a coffee; they only make moka pot coffee (I love it) and their own licorice liqueur. We'll definitely be back next time we're in the area. Thanks, Antonia.

06/07/2026: Great restaurant in the garden, quieter environment, very good pizzas.

04/07/2026: Everything was perfect, very delicious, and highly recommended.

19/05/2026: Daniele was super happy 😀 Everything was excellent 👏👏 Long live the guys at Casa Vittoria ♥️ Congratulations to Andrea and all the staff 👏

13/05/2026: I had a wonderful meal at this restaurant. The dishes were carefully prepared, the ingredients were fresh, and the flavors were truly excellent. The staff was friendly and attentive, and the atmosphere was pleasant. Excellent value for money. Definitely a place to return to and one I recommend to anyone who wants to eat well. Large, well-appointed rooms are available.

17/05/2026: Excellent restaurant with a good choice of fish-based dishes, prices in proportion to the quality of the products consumed

14/05/2026: Stumbled upon it by chance, wonderful experience, extraordinary food and enchanting place.

06/07/2026: Excellent, as always excellent pizzas, fast service and knowledgeable staff, highly recommended.

27/06/2026: Good pizza, thin, well cooked, plenty of ingredients and very friendly staff.