I migliori ristoranti di cucina vegetariana in Veneto

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

03/05/2026: A pleasant discovery just steps from the center and away from the tourist chaos. We were looking for something quick to eat and Zio Lele really struck us. We chose it randomly, but it was delicious! We'll definitely be back.

01/05/2026: Super friendly and helpful staff, delicious pizza, highly recommended!!

21/05/2026: That evening, we went to a restaurant called Osteria Metti, which I found through Google Maps based on its rating, about 20 minutes from the hotel, to celebrate my birthday. We arrived without a reservation and were luckier than we deserved — there was only one table left in the restaurant. The atmosphere was magical, the view was beautiful, the service was outstanding, and the food was wow. For our starter, we had truffle pasta, possibly the best we have ever eaten. For the main course, we had an entrecôte steak, 500 grams, and beef fillet. Everything was delicious and perfectly prepared. We drank an Aperol Spritz and a glass of red wine. The bill came to €110, which was fair by any standard.

20/05/2026: A sublime experience, try it to believe it.

20/04/2026: Great great great… small… owner is the waiter and wife the chef! Best service and Michelin quality

18/04/2026: Simply the BEST restaurant I've ever eaten on earth. The owner and his wife (who runs the kitchen) are absolutely fantastic! Delicious, sophisticated food, all in a wonderfully pleasant atmosphere. And all this at an incredible price!!

10/10/2025: Cicchetti joint right by the canal in Venice-tiny place, super packed, but damn the bites were sharp, the spritz was cold, and the water view? Gold. Good little hideout.

09/10/2025: Bacaro ae Bricoe: Come for the Views, Stay for the Family (5/5 Stars - The Best in Venice!) ​This review has to start with Francesco—the number one, the absolute best! He and his fantastic colleagues, Riccardo and Andrea, are the heart and soul of this place. Because of these amazing people, you don't just feel like a customer; you feel home. This is the authentic Venetian spirit perfected. Do yourself a favor: if you are ever in Venice, make sure you stop by and say hi to Francesco! ​Bacaro ae Bricoe is truly an unmissable gem. Not only do you get this incredibly warm, familial service, but the location is spectacular—it’s a beautiful waterfront spot, perfect for sipping an ombra and watching the boats go by. The atmosphere is cozy, rustic, and constantly buzzing with happy locals. ​And let's talk about the food and value. Their cicchetti are miniature masterpieces of Venetian flavor, but the prices are highly reasonable, especially considering the quality and the prime location. You can enjoy an evening of phenomenal wine, delicious small bites, and unmatched hospitality without breaking the bank. ​This is more than a wine bar; it is an authentic, soul-soothing slice of Venice, run by three of the best hosts in the city. I will absolutely recommend this place to anyone!

20/04/2026: I'm still thrilled by my experience at Glam. The location is stunning, the ideal setting for what I consider to be true Italian excellence. It was a sensory journey through traditional dishes that never taste stale, but instead resonate with an absolute contemporary feel. Each course is a surprise, aesthetically beautiful, but above all explosive in flavor. Ranking them is impossible because everything was exceptional, but the risotto and spaghetti with 'nduja and Fassona gave me moments of true happiness. The lamb liver was also absolutely superb, a display of mastery that was never dull. At every meal, the Chef amazed us and provided us with a rare taste experience; we returned home satisfied and deeply contented. Even the bill was a pleasant confirmation; given the quality and number of dishes served, the price was absolutely justified. Making everything perfect was the impeccable staff, professional and precise, yet at the same time kind and fun, making us feel at home, among friends. Special thanks to the restaurant manager, Ottavio Licitra Venditto, a wonderfully kind and professional, and to the lovely Elena Lanza (Restaurant Manager Supervisor), as well as to the entire staff. It was an honor to personally greet Chef Donato Ascani at the end of the meal to compliment him—an immense talent and exquisite kindness. A place of excellence I'll be talking about for a long time and will definitely return to. Bravo!

15/04/2026: I think everything wonderful that can be said about Ristorante Glam has been said in the previous reviews, so I won't be repetitive and encourage anyone considering eating at Glam to read them. I'll go in the direction of "food as art" here, with the context being that it is art, for me, anyway, that replenishes and enriches our souls and spirit, and that endeavours to reach us at a deeply emotional level. My experience at Glam was that of experiencing an exquisitely curated exhibition of fine contemporary art, with the individual pieces solidly based in classicism. I realize I am probably coming off as pretentious - I don't mean to be - but my takeaway from lunching at Glam was that of having been to a fine museum or exhibition of artwork that blew my mind and moved me at an emotional level. It was that good. Something else that Glam gets perfectly is the presentation of the work(s). The best possible meal can be ruined by poor service; by that I mean service that is cold, or pretentious, aloof, or arrogant. Service is such an integral part of the dining experience, much like curation is integral to a successful showing of art. The service at Glam was professional, knowledgable, precise, elegant and, most importantly, warm and friendly. No pretence, no arrogance, no making you feel as though they're doing you a favour by serving you: I think it was the best service I have ever encountered in a restaurant, and I've eaten at hundreds if not thousands of great restaurants all around the world. So Glam gets a 10 out of 10 from me. I'm sure to return again (I'm lucky in that I live close by, in Florence), next time my soul is craving culinary replenishment and enrichment.

08/05/2026: I've never had such good ice cream, I recommend it 1000%! I got the strawberry and hazelnut flavors and it was literally an explosion of flavor with every bite! Well done, Jurri!

07/05/2026: Very, very delicious and authentic gelato ice cream. 2 scoops €3.80. Very, very friendly and nice staff. Oh, Elle, the waitress! We were very pleasantly surprised, as the shop doesn't have a very large exterior. It's practically a hidden gem. The shop is busy, but not overcrowded. You hardly have to wait at all.

17/05/2026: Excellent restaurant with a good choice of fish-based dishes, prices in proportion to the quality of the products consumed

14/05/2026: Stumbled upon it by chance, wonderful experience, extraordinary food and enchanting place.

25/04/2026: Break everything and the food is delicious, an addiction 👽

08/04/2026: This was my first time in an Indian restaurant, and I must say that everything was very pleasant, a place where as soon as you enter you immerse yourself in Indian culture, decorated in a beautiful and uniform way, since it was my first time, my partner and I took the meat tasting menu and I must confirm that everything was very good, I highly recommend going to try this restaurant.

16/05/2026: Excellent restaurant, excellent food, well prepared.

14/05/2026: I love this restaurant; we come every year for the excellent food, the atmosphere, and the friendliness of the staff.

19/05/2026: Daniele was super happy 😀 Everything was excellent 👏👏 Long live the guys at Casa Vittoria ♥️ Congratulations to Andrea and all the staff 👏

13/05/2026: I had a wonderful meal at this restaurant. The dishes were carefully prepared, the ingredients were fresh, and the flavors were truly excellent. The staff was friendly and attentive, and the atmosphere was pleasant. Excellent value for money. Definitely a place to return to and one I recommend to anyone who wants to eat well. Large, well-appointed rooms are available.

02/05/2026: Everything was excellent...very elegant atmosphere, very friendly staff, and above all, fantastic food! We'll definitely be back!

01/05/2026: As soon as we left, we were super happy. The prices were exceptional, the food was all homemade, and the hospitality was exceptional. I will return to this wonderful place as soon as I can, with its homely hospitality and quality that is hard to find. Serena and Francesco recommended it! Thanks to the whole team!

03/05/2026: Unfortunately it is closed due to cessation of activity

08/04/2026: Excellent food (the tagliatelle with duck ragù was special) Quick table service considering the crowds Nice location Worth returning if you're passing through Treviso

24/04/2026: Fabulous, purely meat-focused restaurant! Sunset views from outside, and a very welcoming, typical osteria atmosphere inside. We had a great time.

19/04/2026: Best food in the area and the service was amazing the prices are great for the quantity and quality of the food you get

04/05/2026: Pizza with digestible and light dough, large pizzas

26/04/2026: I've been eating here for a long time and every time they are welcoming and friendly.