I migliori ristoranti di cucina vegetariana in Veneto

07/08/2026: Dinner was a succession of "delicious!", friendly and smiling service, quiet and elegant atmosphere, the food... well..."DELICATE!" We will definitely be back to try the menus of other seasons.

30/07/2026: I chose the three-course tasting menu, and everything was exceptional. Top-quality products and excellent service.

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

17/07/2026: One of the best experiences I had. Food was mind blowing , each dish is like an art. It was best restaurant I ever been to be honest I eat every dish , which is not normal for me :) but their chef is superb . I would give them 10 Michelin starts I can :) Loved it 100% ❤️

07/07/2026: One of the most amazing culinary experiences we’ve ever had, from the very first dish to the last one. The attention from all the staff was perfect, very attentive but not overwhelming. They were also kind enough to swap one of the dishes for an alternative at a very short notice. I’d highly recommend the experience, it was more than 3h of flavours, smells and pure enjoyment. Kudos to the whole team!

22/07/2026: I visited this beautiful lake-view restaurant with some friends. I'd like to say that despite its name, this place has nothing of the typical Venetian village osteria about it, but is more of a restaurant, and even a bit refined (the ambiance and presentation of the dishes are very refined, the wine selection, including champagne, the attentive waiters, and the portions aren't too large). The view of the vineyards and the lake is particularly beautiful, and it's cool in the summer. The atmosphere is romantic. I recommend the charcuterie and cheese platter. For a platter, one main course, one dessert, and a bottle of wine for four of us, we spent €55-60.

21/07/2026: Last Saturday, we were traveling to reach the halfway point of our vacation in Val Gardena. We encountered traffic jams on the Milan-Venice line, and after exiting at Peschiera, we decided to take a short break for a quick bite to eat. After asking IA, we were directed to this Osteria. It's a shame we didn't have more time, as we only had a first course and a dessert, but everything was truly delicious. The tiramisu was truly world-championship-caliber. The service was attentive, courteous, and professional.

12/08/2026: Excellent and authentic. Love this place!!

12/08/2026: Excellent spot. The place is small but with very kind people, and of course with authentic and delicious cichetti! My favorite place in Venice

20/04/2026: Great great great… small… owner is the waiter and wife the chef! Best service and Michelin quality

18/04/2026: Simply the BEST restaurant I've ever eaten on earth. The owner and his wife (who runs the kitchen) are absolutely fantastic! Delicious, sophisticated food, all in a wonderfully pleasant atmosphere. And all this at an incredible price!!

01/08/2026: Very beautiful and elegant location. Excellent food and impeccable service from Ciacia!

01/08/2026: A wonderful evening spent in a stunning location. Marino and Alessandro looked after us and pampered us, offering advice and ensuring everything ran smoothly. A lovely menu selection, enriched with a popular off-menu option. Dishes that follow tradition with a touch of innovation and freshness. Highly recommended.

17/06/2026: Tourists, beware of them automatically charging 12% tip Service: I visit for Venice every month between March-December. I’ve never encountered a restaurant where they charge automatic tip in Venjce for a group of 2. Whether it was a decent or nonexistent tip, most restaurants would offer a choice of 0-15% tip AT PAYMENT. Food: While mixed fried seafood was good, the lobster linguini was a joke. There’s hardly any lobster meat. I can’t even detect lobster flavor, let alone fish bouillon, in my red sauce. I’m assuming they save the claw meat for a seafood platter. The redeeming quality was clean restroom and wifi. Other than that, it’s an unremarkable place. “Local” next door is quite nice. But they’re only open for lunch

16/06/2026: Absolutely perfect and delicious! Superb service and excellent house specialty! Go without hesitation!

07/08/2026: Probably the best pizzeria in Verona

07/08/2026: In my opinion, one of the best pizzerias in Verona, recommended!

03/05/2026: Unfortunately it is closed due to cessation of activity

08/04/2026: Excellent food (the tagliatelle with duck ragù was special) Quick table service considering the crowds Nice location Worth returning if you're passing through Treviso

10/07/2026: The gelato was really good. I tried the pistachio and salted caramel flavors. The only thing I didn't like was the wafer, which tasted like Biscoff. There's no seating available, although they do offer desserts, which are difficult to enjoy while walking.

08/07/2026: Delicious icecream. Good prices

19/05/2026: Daniele was super happy 😀 Everything was excellent 👏👏 Long live the guys at Casa Vittoria ♥️ Congratulations to Andrea and all the staff 👏

13/05/2026: I had a wonderful meal at this restaurant. The dishes were carefully prepared, the ingredients were fresh, and the flavors were truly excellent. The staff was friendly and attentive, and the atmosphere was pleasant. Excellent value for money. Definitely a place to return to and one I recommend to anyone who wants to eat well. Large, well-appointed rooms are available.

05/07/2026: Honestly the best food I’ve had while in Venice. The peppered mussels and clams were delicious; they were nicely seasoned in a savory sweet tomato based broth and the bread was amazing. The spaghetti lobster and seafood delicacy was out of this world, the squid was cooked to perfection. I believe there is no true 10/10 but gosh darn this was the closest I’ve had so 5/5 stars. The tiramisú was the perfect way to end the meal.

05/07/2026: It's always difficult to choose where to eat in a city like Venice, where you have to be very selective about prices. We went for dinner on a weekday, and although the restaurant was near St. Mark's Square and there were many customers, the service was impeccable. The fish was fresh and flavorful, and the frying was very light. Thank you so much for your service, and especially to Aurora, Ale, and Lirim. We will definitely be back!

04/08/2026: We arrived with very high expectations, but unfortunately, we were disappointed. The pizzas are very large, but the quantity isn't enough: the ingredients, while presented as high-quality, seemed lacking in flavor. The flavor of the dough also left us perplexed: truly unique, but not in a good way, and several pizzas were even burnt on the crust. Overall, we found the pizza rather mediocre and the prices hard to justify. Furthermore, in 2026, we would expect a broader vegetarian offering. It's not necessary to add meat to virtually all pizzas; simply removing it isn't enough, as many combinations are designed specifically around that ingredient. With a little creativity, many more vegetarian options could be offered. The only truly positive note was the service: the waiters were friendly, courteous, attentive, and always available.

27/07/2026: What can I say... try it and believe it!!! There's no better pizza! A culinary adventure that combines art, passion, quality, tradition, skill, and craftsmanship. The dough is crispy and light, the ingredients are of the highest quality and are expertly and harmoniously balanced to offer a thrilling culinary adventure to the delicate yet discerning palate. The staff is very attentive and friendly! It's always a thrill to return to this place to eat a special pizza, truly top-notch! The best!!!

12/05/2026: What can I say, everything was perfect, from the service (all the staff were excellent) to the food, we will be back!

09/05/2026: Cozy place, excellent service and sublime food