I migliori ristoranti di cucina vegetariana in Bolzano/bozen

14/06/2026: I came on a Sunday and there was almost no one there. You're almost in the middle of Naturno, on a side street near the Untersell cable car. Very friendly and helpful. The place is probably family-run. The menu is quite extensive, with a wide selection of starters and main courses. For vegetables, there's a buffet with various choices: potato salad, cabbage, corn, beans, salads, etc. It probably varies depending on the season. For what I ordered, it was very tasty 😋

04/06/2026: We had dinner at the Langwies country inn and ordered three kinds of dumplings and the Langwies pan-fried dish. Both were delicious. 😋 The service was very attentive and friendly. We definitely recommend this inn. Therefore, five stars all around! ⭐️⭐️⭐️⭐️⭐️

01/04/2026: I haven't experienced such good service in a long time. A waiter came by every few minutes to ask if we needed anything else. The beer arrived immediately after we ordered it. The food was delicious too. The staff were incredibly friendly and helpful. I'd definitely come back.

15/03/2026: After you order, it is on the table within a single minute. What great service.

23/11/2025: If you're around...definitely worth a try 🤙🏻

05/11/2025: We had lunch here as a couple on a weekday. While the food was well-prepared and well-prepared, it's a shame the service didn't meet expectations. We had a long wait, about 45 minutes for appetizers and 20 minutes for the water we'd ordered. The waitresses were a bit distracted by the workers having lunch there, who were given absolute priority over customers/tourists. I wouldn't return for lunch for this reason. They apologized for their patience, but for a hiker, the wait is definitely too long, even for just a bottle of water.

06/06/2026: This meal was a complete surprise. We had finished exploring the Val di Funes quite late that day and hadn't planned to eat so far away. Since many restaurants were already closed, we drove for over an hour through the dense fog of the mountains before finally arriving. It was past 9 PM when we arrived, and the restaurant told us their kitchen was about to close, so they could only serve pizza. To be honest, we were exhausted and hungry at that point and didn't care about being picky. The pizza was much better than expected. We ordered a Bufala pizza, similar to an upgraded Margherita. The buffalo mozzarella was very generous, with a rich, creamy flavor, and the aroma of tomatoes was particularly pleasant. It looked simple, but it was the kind of pizza where you could taste the quality of the ingredients. We also ordered a ham and mushroom pizza. The ingredients were very fresh, and the aroma of the ham and mushrooms was natural, without any sense of being half-hearted. After a whole day of hiking and a long drive, these two hot pizzas perfectly soothed our hungry and tired hearts. Often, the quality of a meal depends not only on the food itself but also on the timing, and this meal happened precisely when it was most needed. The staff were also incredibly friendly; even close to closing time, they still made us feel welcome and attentive. The only minor regret was that we arrived too late; it was pitch black outside, and we couldn't see the surrounding scenery at all. We later learned that this was actually a mountaintop restaurant. I believe that coming during the day or in the evening, enjoying the view while dining, would have made for a much more perfect experience. If I ever visit this mountain area again, I would gladly make a detour to have a pizza here.

03/05/2026: Excellent service and good food, highly recommended.

15/02/2026: In the center of San Martino in Badia, a restaurant serving carefully crafted and imaginative dishes that combine South Tyrolean cuisine with elements from other regions. A place where wood is a key element of the décor.

06/02/2026: Delicious pizza, large portions. Pleasant atmosphere and very friendly service. I recommend it!