I migliori ristoranti di cucina vegetariana in Firenze

13/07/2026: We went there for dinner with colleagues, and honestly, I didn't like being in the middle of the street at all, with cars passing on one side (and therefore the stench of exhaust fumes) and pedestrians on the other... and you in the middle having an aperitif, having to worry about who's passing by, and not being able to leave your bag there for a second, just relax. The food, aside from the hot pizza, which was good, I didn't appreciate the rest... with this heat, you have to be careful with the food placed like that, you need a refrigerator with containers... the drinks were good.

21/06/2026: The place is so cute, very nicely decorated. The food is really good. For my appetizer, I had a parmigiana and it took me back to when my grandmother used to make it in Sicily :'). There's also a bar next to the restaurant, and the cocktails they make are really good. I highly recommend it!

07/09/2025: My partner and I went for a drink. It was a really nice place! There was music from the DJ, and you could dance if you wanted. You can have dinner, and the food looks good, but I was there after dinner, so I didn't have a chance to try it. The prices I saw were fair. A great place to host various private events, parties, or just go for a good time!

15/08/2025: I've eaten both meat and fish there. It's true that you have to go and get your food and bring it to your table, but I don't understand the criticism. Everything is very close, the kitchen is open, and the prices are fair and varied because the dishes are elaborate, very tasty, and plentiful, and the kitchen is quick. I've always eaten there very well, and the atmosphere is friendly and spacious, shaded, and there's always music playing in the evenings.

24/07/2026: A difficult experience to forget... but not for the right reasons. We came to this place with modest expectations, but not even the wildest imagination could have prepared us for what awaited us. As soon as we arrived, we were seated and, after about 20 minutes (with our order already taken), we were informed that we would have to wait at least half an hour because there was a party. Let's face it, this information would have been helpful to know before sitting down. But anyway, we decided to stay. In the end, the dishes arrived after well over an hour. Meanwhile, one of our colleagues, exhausted by the biblical wait and the first "outburst" from one of the staff (we'll get to that soon), preferred to get up and leave. And I can't blame her. When the dishes finally arrived, the disappointment was total: tiny plates, flavors reminiscent of "nightmare restaurants," and at times embarrassing even for the quality of the ingredients alone. Honestly, I've rarely eaten so badly in my life, and I've even worked in this industry. But if you think the problem stops with the food, you're very wrong. The real highlight of the evening was the owner, or at least whoever acted like one, because I have a hard time believing anyone would hire him to manage customer relations. He's not inclined to dialogue, allergic to courtesy, and has a curious talent for turning a simple confrontation into a heated discussion. His earlier drama wasn't enough, but to create a dramatic conclusion, he rightly decided to create a skit that to call "out of place" is an understatement. Apparently, his customer service is considered an unnecessary luxury. And it's a shame, because the rest of the staff was kind and clearly embarrassed by the situation, but strangely enough, they seemed used to it, so I don't think I'm the first customer to experience a scene like this, and I certainly won't be the last, so be careful... In short: if you love culinary experiences that involve nerves, endless waiting times, and dishes that will make you long for the university cafeteria, this place is for you. My sincere advice to the manager: If you can't manage the dining room adequately, stop accepting more people than you can adequately serve. Better a few satisfied customers than a lot who won't return!! Focus on the quality of service rather than the quantity of customers. Fewer tables, more attention, would already be a step forward, but above all, a smile and politeness cost less than a bad dish, and not only do they leave a much better memory, but they also make a place truly worthy of being called a "restaurant."

12/06/2026: But when are you going to reopen it? Change management, but reopen it! We really miss Crostino, it was the only pizzeria where we ate well.

15/10/2025: Delicious, the burrata and the pizzas, accompanied by a good Tuscan wine.

17/09/2025: I expected better, the person who recommended it to me isn't reliable; so I read the reviews a bit, but the reviews weren't reliable either. Raw pizza for the whole table. Despite the complaints, nothing to compensate. The interior furnishings are quite uncomfortable, especially the chairs. You can even climb on the mirrors. Thinking about just making money doesn't seem like the best solution to me. 👏. I asked myself the question and answer; WILL I GO BACK? NO!

21/07/2026: Very good quality, attentive service and good prices.

17/07/2026: The pizza is good, but the delivery service is terrible. Every time, it's at least 30 minutes late. What a shame...

19/01/2026: I was disappointed. Three pastries and a tiny tray of shortcrust pastry... almost 17 euros. I was served after a few people without the clerk asking who was there first... I was right there in front... oh well... The person serving me seemed even more annoyed after paying. I took the receipt and was asked if I had paid. Honestly, I found the service cold, and secondly, I was disappointed by the taste of the pastries. Value for money, not much else.

25/04/2026: Antico Forno Giglio has been a regular stop for years 🥖 flatbread like it used to be. The bread is always delicious, with that instantly recognizable quality: simple, authentic, artisanal. I like to stop here every now and then for a few samples to offer tourists, especially when I pass through the Sant'Ambrogio market area and come this far 🚶‍♀️ One of those places that has stood the test of time and still retains the true flavor of workmanship. There's a line, but just get there early and be patient, chatting even with the stranger next to you, taking your time like the good old days! Highly recommended, thank you! Highly recommended 👍

13/04/2026: Low quality stuff at exorbitant prices, avoid.

20/04/2026: Terrible service and bad pizza.

28/01/2026: (Personal opinion) The filling is almost uneatable, the quality of the filling is embarrassing, the dough is rubbery, rating 2/10. The slice of Margherita pizza isn't much better, in fact, it gets a 4/10 compared to the filling. The coccoli save the oven from the corner kick, being edible but very greasy: rating 6.5/10. Overall rating 4.5

12/04/2026: It's fine that they're volunteers, but I can't spend €36 for four pizzas that were oval and small, with a tough crust. Adding sausage costs €1, which ended up being just three tiny pieces scattered across the pizza. Personally, I won't set foot there again, but the people were very kind, and I felt at home.

30/03/2026: The pizza is good. The pasta alla norma is good.

08/07/2026: Besides eating well, it's the right place to relax

02/05/2026: Beautiful place, good food and super friendly staff!!

04/08/2025: The place is beautiful. But the ramen isn't up to par. My ramen was incredibly salty, while my brother's was tasteless. I had to order some of his soup to counteract the saltiness of mine. The service was average. The prices were too high for the quality.

14/06/2025: Prenotato tramite sito, come indicato da loro, abbiamo avuto la conferma di prenotazione Ci siamo presentati (nel centro di Firenze, quindi non facile da raggiungere e soprattutto trovare parcheggio) e il ristorante era chiuso per ferie. Questa chiusura, da giugno ad agosto compreso, non viene indicata né sul sito né sui social del ristorante. Pessima comunicazione

15/03/2026: Do not skip this place. The cookies and pasties are top notch! Questa pasticceria è fantastica

15/03/2026: I wanted to pay for a bottle of water with some 1-cent coins, but they didn't accept them and forced me to pay in another way... Article 693 of the Criminal Code.