I migliori ristoranti di cucina vegetariana in Siracusa

12/07/2025: We had the Sicilian piada and were very pleased. The one with anchovies and Sicilian cheese was excellent, while the one with tuna and cherry tomatoes was good, but you could taste the oil from the canned tuna, so it didn't taste as good. The piadas are reasonably priced, but we stayed a while, and with drinks, coffee, and the 10% service charge, the price became the same as at a restaurant. The owner and his wife are very kind and friendly.

11/07/2025: So happy we stumbled upon this little gem of a place. Seems like a family owned place. The food is simple, healthy and delicious. Their home made bread is yum! Love the texture as well. Had a piada with Parma, buffala and tomato with a little Limonata 👌🏼 perfect combo

19/06/2025: Highly recommended! Very friendly service!! ❤️

18/06/2025: I'd rate with more than 5 stars if possible!!!

23/06/2025: Top little place, excellent food, welcoming and attentive service, refined music... in short, everything was perfect. A relaxing dinner for two, away from the tourist crowds, but at the same time just a stone's throw from the center of Ortigia. Honest prices. Highly recommended

21/06/2025: Very kind, very good food, I recommend!!

30/06/2025: I'll start by saying that this is the first time I've left a review of this type. But this time it's inevitable not to. We went to this pizzeria in Palazzolo and unfortunately the experience was disappointing. We ordered chips and paid a whopping €4, which, if you try, would have been a fair price if there hadn't been exactly 4 of them on the plate and they were also salty. The pizza, all in all, was good in terms of dough and flavor, but some pizzas were drowned in the liquid from the mozzarella. Four of us had a pizza containing rocket, but we only discovered that it had run out when the pizzas had already arrived (it would have been polite to let us know so that in case we would have changed pizzas). 2 pizzas in the center had the defect of having the same consistency as a cracker or a wafer. The pizza with artichokes was drowned in the oil from the artichokes themselves. The service, however, was the real sore point: we waited an hour just to order a bottle of water, and another 20 minutes to order the rest. We were brought numerous bottles of water, all warm. The icing on the cake was the draft beer which, for goodness sake, was fresh, but completely flat, we asked the waiter for an explanation and we were told that it is normal for draft beer to be like that. I am not a great beer expert but I am very sure that the waiter said a colossal bullshit. I am sorry to leave this review also because in the past I have not had such a bad experience, but returning after a long time and having recommended the pizzeria to a table of 10 people, I only made a bad impression.

28/06/2025: Overrated. Especially horse meat and very salty sausages like the bill.

04/07/2025: We booked a table for two at this small seaside restaurant. It's a pleasure to still be able to experience typical trattorias in the city, serving delicious local dishes. We had a starter, main course, dessert, and wine. Everything was excellent. The out-of-the-way location, yet close to the sea, made this a truly charming romantic dinner. We highly recommend it.

03/07/2025: So good we ate there 3 times. The fish balls are sensational and the food is super tasty and a high quality. The best tuna we’ve tried was cooked to perfection. Would highly recommend this to friends.

12/06/2025: We eat outside, even large dogs are accepted, there are no stray cats.

11/06/2025: Exciting experience! Ada is a unique, kind, welcoming, capable, friendly hostess who makes you feel at home. Nice, polite, well-prepared boys. Domenico, the chef and Ada's husband... makes you eat generously and with true flavors full of memories of beautiful and good Sicily. The caponata... TOPPP... truly excellent... thank you

03/07/2025: Very welcoming. Value for money O f f i t.

01/07/2025: don't go there if you're not from the area, Sicilians. (if you don't go there it's better). take a good look at the reviews of this dump, they are all LOCAL GUIDES, local people who have pumped up this place (unfortunately I trusted them) guys I'm not Sicilian and I'm not from the area, I don't care about creating hate, but the situation had gone too far, now I'll list everything. I'm here for work and I'm giving you a hand to avoid this negative experience. let's start with the adventure normal place, booked for 8.00/8.15 pm arrived on time. they make me sit at a table of my choice for 1 place because I was alone, from when I sat down about 40/45 minutes of waiting pass, they bring me some croutons salt and oil, then they ask me what I wanted to drink, no menu. I wait again for a good 40/45/50 minutes, when a lady from the kitchen arrives and tells me (without giving me a menu) "today we have pasta alla norma, chicken breast or steak, and a side salad or spinach". I thought "well this restaurant will have a different menu every day and so it will be like this for everyone" so I took pasta alla norma chicken breast and spinach. after almost an hour, I get this pasta alla “””norma”””, it was nothing more than overcooked tomato pasta with 3/4 pieces of eggplant, in my opinion supermarket sauce, but the thing I noticed is that the locals had the menu, and the food arrived immediately and much earlier.. after this questionable first course, about 40 minutes he asked me if I had anything else, I told him “yes I had chicken and spinach” the spinach arrived first, the spinach was made up of 80% garlic, inedible, a smell that made me want to throw up, and no guys I'm not joking, I took courage and ate some.., they were inedible. after 20 minutes the chicken breasts arrived, those were also very questionable unfortunately I didn't fuck up but I was too busy thinking that maybe I should leave, but I didn't. I leave the spinach there and I left some chicken because they were tough to eat, I go to the cashier to pay and I find a lady, she asks the old lady in the kitchen "what did the boy take?" and I to help "ah if you want I'll tell you what I took" she "no don't worry it's that she knows the numbers by heart" she clearly didn't trust. truly a scandalous place, guys don't trust the 5 star reviews because in this place the food is really bad, I don't know if they treat all those strangers from their land so badly, the fact is that I've been here for 2 weeks for work, and I've always found super nice people and I've always eaten well every day/evening, this was the only place where I had this bad experience where I even felt mocked, by all the ladies who work in this restaurant. total paid 1 water 1 first 1 second and side dish €23 absolutely to avoid

21/06/2025: Great place! This was our first dinner after arriving in Sicily. We were very kindly welcomed. The food was amazing, we had four starters and two types of gnocchi. The portions were large, great value for money. The children were treated to very high-quality ice cream, grazie!!

07/06/2025: Lots of choice and very friendly staff. The granita with almond brioche is unquestionably good!

27/06/2025: Clean place, the staff (Marco and all his colleagues) are friendly, professional and nice. The pizza is delicious so much that my son didn't leave any traces. The special pizza with courgette flowers, burrata and swordfish is delicious. Keep it up guys. Thanks to Marco also for the photos with my jewels.

26/06/2025: Best pizzeria in Syracuse! I have dined several times in this pizzeria and I have always been satisfied starting from the pizza and its always fresh ingredients, up to the always friendly and kind staff. Available for every variation of ingredients

19/06/2025: Just come here. This place is amazing!

21/05/2025: I didn't stop for lunch but I took some seasoned sandwiches to take away, truly excellent and we will definitely return

01/07/2025: Brioche with cream of your choice for only €3.50. Very filled brioche, even too much hahaha. Hot chocolate, however, without milk (only melted chocolate)

30/06/2025: Traditional pastry shop and more near the main square of Ortigia. Indoor and outdoor seating. Perfect table service. Brioches with jams, cream, chocolate, pistachio, Cannoli, Pastries... everything excellent... cappuccino and coffee well made. Recommended for a good breakfast.

31/05/2025: Great products. Cashier not very empathetic. Helpful staff.

29/05/2025: Perfetto per un brunch, qualità ottima e servizio rapido. La location all'esterno sotto gli oleandri è molto piacevole.

06/07/2025: It was a lovely vegan restaurant. ☺️ The food was absolutely delicious and the staff was super friendly. They all spoke English very well and there’s an English translation on the menu. Especially the Carbonara was to die for!! They also make their own cheese, so be sure to try them as one of your starters! 😍

03/07/2025: A place like Moon is hard to find! Excellent, original, refined food and super attentive and kind staff!

03/06/2025: I went to Ristorante Vittorio Emanuele in Anagni and had a great experience. The place is well-kept and welcoming, in the heart of the historic center, perfect for a quiet dinner. I ordered the cannelloni and I have to say they were truly delicious: fresh pasta, creamy and tasty filling, with a well-balanced sauce. You could taste the quality of the ingredients and the care in the preparation. I recommend this dish to anyone who passes by – it is a true specialty of the house.

25/05/2025: If you find yourself in Solarino, you can't miss Vittorio Emanuele. A place where the passion for cooking can be felt in every detail. The pizzas with their doughs that leaven for at least 72 hours, their very fresh ingredients and original combinations that surprise with every bite. From the great classics to the most creative proposals, each pizza is an explosion of flavors that conquers the palate. And what about the pizzoli? Crispy on the outside and soft on the inside, generously and balancedly stuffed. The menu also offers a selection of dishes from delicious appetizers, first courses rich in flavor and second courses of fish. The place is welcoming, with attention to detail and a warm and familiar atmosphere, thanks also to the courtesy and friendliness of Fabrizio, a true host who knows how to make every customer feel special. Highly recommended!

29/05/2025: Super delicious arancini and cornettos. The latte macchiato is also great here. Very friendly service, some of whom speak English. Top👍 Highly recommended.

27/05/2025: We had a quick lunch here, consisting of arancini. Very friendly service and delicious food. It's a winner.