I migliori ristoranti di cucina vegetariana in Catania

14/02/2026: Nice, modern, and bright location. The bearded waiter was very friendly. We weren't happy with the food. The pizza was burnt and undercooked, and the sandwich tasted like it came from a supermarket and hadn't been reheated. Very dissatisfied.

31/01/2026: We went to Pape' with a friend and her child after seeing a promotion for brunch with a platter and fried gnocco for €9 per person... Since we were two adults and a child, the waitress, who was not at all professional, recommended we order one platter for three. The order arrived 45 minutes later, and in the meantime we couldn't even talk because of the ridiculous volume of the music! ...mediocre cured meats, very good fried gnocco, terrible red wine (watered down). When it came to the bill... €56.00!!! Receipt item: 2 platters €36.00. What do you mean, excuse me????? ...they couldn't give us a logical explanation! ...except to give us a €6 discount!!! Terrible experience! Never again!

22/02/2026: After more than an hour of the waiter dancing around the tables on Sunday afternoon, we're still waiting for him to come and clean them... so much so that we got pissed off and got up... you need serious people in such a respectable place...

21/02/2026: Acireale, CT. Corso Italia, 28/30. Corner of Via Lombardia. Lounge bar. Coffee shop. Pastry shop.

17/03/2026: The trattoria is unheated and the doors are wide open, so it's only 12 degrees Celsius inside, just like outside. The waiter is determined to bring you the appetizers, even if you don't want them. We then waited 30 minutes for a schnitzel with fries and a whopping 45 minutes for a steak. My schnitzel arrived first, unfortunately cold, and the fries were just fried potatoes. The potato for the steak arrived at the same time. The steak itself didn't come until 18 minutes later, by which time I had finished the schnitzel and the potato was long since cold. It tasted awful. This place is a complete tourist trap. Please go somewhere else!

11/03/2026: Handcrafted, on-site, and unhurried. Local food, family-run.

06/04/2026: Easter Monday with friends. Fixed menu for €45. Appetizer, two starters, mixed grill, and desserts. Everything was delicious, the meat was tender. Unfortunately, we waited a long time for the starters because they had a gas problem. Ideal place for children, with a large garden with some games and a small field. Ample parking is available next to the restaurant. The garden is mostly cultivated, and the pool was still closed. View of Mount Etna and just 10 minutes from Torre Archirafi on the sea. Excellent experience, shame about the wait.

17/11/2025: We went to have dinner at this location! We chose pasta thinking we couldn't go wrong, it was the most embarrassing and poorly made thing I've ever eaten....I don't recommend it!

22/03/2026: A cozy grill restaurant in a strategic location in the city's growing area. Unlimited parking is available. The decor is fairly simple, yet welcoming. The large windows make it extremely bright. The attentive management of the owner, who is always kind and empathetic, makes it a pleasant and enjoyable place to visit. The food is good quality and the service is attentive. Prices are reasonable. The lunchtime opening is also a great choice. It's a good idea.

22/03/2026: There were six of us at Panineria Ino. Unfortunately, the experience wasn't the best. We had a reservation for 9:30 PM and arrived on time, but we had to wait almost half an hour before being seated. The atmosphere was very noisy, and the tables were far too close together: waiters struggled to get through and often bumped into chairs and customers. The service was sloppy and a bit chaotic. While we were choosing our orders, some waiters were lifting tables, and one of the legs hit me on the head. The food was average, nothing special, and the prices seemed a bit high for what they offered. Overall, an experience that could be improved, especially in terms of organization, customer service, and space management.

28/04/2026: If you're craving street food that truly surprises you, this place is a must! The pinsa is simply excellent: light dough, crispy on the outside and soft on the inside, with fresh, quality ingredients that make a difference with every bite. But what makes the experience even more enjoyable is the service: fast, friendly, and always attentive to customer needs. You can immediately sense the passion and attention to every detail. A perfect blend of flavor and professionalism. Highly recommended, I'll definitely be back!

21/04/2026: I haven't tried the piadina, but I've tried many other products. Plastic food. Many products are pre-frozen (muffins, etc.). It's at McDonald's level, so for me it's inedible, but if you like McDonald's, this is similar.

19/02/2026: Nice bar to study in (until around 7 PM with a mandatory drink). I've only been there once, but I'd love to go back. The ice coffee is very good.

25/01/2026: This place is a delight. An oasis of tranquility amidst the chaos of the city. The food is excellent, and the people who run it are friendly and kind.

05/05/2026: The quality of the dishes is there and you can taste it, even the price is fair, but some flaws should be highlighted, such as the pasta with sardines, a bit tasteless and with almost invisible sardines, and an atmosphere that has remained a bit out of date.

30/04/2026: ​🍝 🇮🇹 ​If you're looking for a place where food tastes like hugs from mom, De Fiore Nuova Trattoria del Forestiero is a must-stop. From the moment we walked in, Mamma Rossanna made us feel not like guests, but like family back home for Sunday dinner. 🏠 ​✨ What was on the table? Caserecci alla Norma – with eggplants 🍆 Caserecci al Pistacchio And, to top it off, the wine, the true taste of a Sicilian peasant, Tutto Bene 🥂 ⭐ Fun fact for foodies Mamma Rossanna D'Amico is a true legend – she fed Jamie Oliver himself. Thank you for this evening! This is where the heart of home-cooked Sicilian cuisine beats. 🍋🍷

09/04/2026: Excellent restaurant in a charming location with excellent food quality! I recommend it.

01/03/2026: We had a great time; we had lunch there this Sunday for four of us. Delicious food and excellent service. We'll definitely be back, highly recommended!

22/03/2026: Well-stocked dealer, very friendly staff

18/03/2026: We went as two couples, as a true Catanese kiosk lover, I can say this is a good place. The crepes are good, but the smoothies are more refined. Two crepes are 9 euros, but a plus is that you can sit as long as you want. Recommended ⭐️⭐️⭐️⭐️

26/04/2026: It was a great experience. We celebrated a birthday and everything went great. Thanks to Luana, a great professional. And to everyone who was so kind and professional. All my guests loved the pizza. Thank you.

25/04/2026: Food cooked the day before. Everything is raw.

23/03/2026: Excellent experience. We had the pizza, and both the selection and quality were excellent. The value for money is exceptional, as is the service. They're courteous and helpful, from the moment you walk in to the moment you leave, and it was a Saturday night. We'll be back to try their other culinary offerings.

28/02/2026: Not very serious manager, at 9pm I called for a home delivery service and after 2 hours of waiting I was informed that there were no more sandwiches available

17/03/2026: Compliments to all the staff, always courteous and polite.

08/02/2026: The flavors of Sicilian craftsmanship!!!

12/04/2026: On the advice of a friend, I decided to entrust the creation of my daughter's birthday cake to their skilled hands. The finished product was superb, both aesthetically and in taste. The staff, too.... Sweeter than their products. Highly recommended!!!!!

05/04/2026: Fairytale setting, super friendly staff, and delicious food. The pastry shop looks like it came straight from a jewelry store. Highly recommended.

22/02/2026: First and last time we didn't eat well at all, the place was very cold, the service was poor, the price was very high.

22/02/2026: We visited this restaurant for lunch on February 20, 2026, driven by expectations that, unfortunately, were completely unmet. The overall experience was profoundly disappointing, to the point that we have categorically ruled out returning. The service was characterized by a barely excusable sloppiness: disorganized waiting times, poor customer service, and a lack of logical coherence in the presentation of the dishes. The quality of the dishes was modest; in particular, the meat—the centerpiece of the €25 Sunday set menu—was served cold, an unacceptable circumstance from both a gastronomic and professional perspective. The menu also included two tastings of first courses, which, according to the restaurant's approach, should have been served after the main course. However, only one was served, omitting the second tasting entirely without any explanation. Despite our reporting of the poor service, the final bill included the full cost of both menus, without any adjustment or gesture of attention to the customer. The overall impression is one of inexperienced management, with staff clearly lacking adequate training in the restaurant industry. In light of the above, we cannot recommend this establishment in any way.