I migliori ristoranti di cucina vegetariana in Sicilia

28/09/2025: Highly recommended. Great prices, fresh, tasty food, and generous portions. Fantastic service, despite the language barrier. The staff was very friendly. The chef and maître d' were very helpful. Kind regards, Michał and Kamila from Poland.

30/08/2025: Terrible experience... Zero organization... Zero staff... Consequently, perhaps even zero food... Extremely long waits for seats despite having free tables... Priority only for tables for two and four people... As soon as there are 6 or 7 of you, you're screwed... You don't sit down anymore... Ask the staff and with a grumpy expression, they don't give you any explanations... In short, avoid.

22/10/2025: A three-star hotel is a three-star hotel. And you need to be aware of that when choosing one. I rate it very highly in the three-star category because: 1. It's superbly located. 2. Room 811 was very spacious and had a large terrace. 3. It was very clean, and the housekeeping service was excellent and daily (even though it was off-season in October). 4. The service was professional (reception, restaurant). Period. And if someone arrives with typical "all-inclusive" expectations and has no understanding of the unique culture and attitudes of Sicilians, they'll always find something to complain about.

21/10/2025: The glory days are over. The single room can be accessed in two steps. The bathroom entrance is so narrow that some people might have trouble fitting through – it's closed with a folding accordion. Clean, with daily housekeeping. The upper building is accessible only by stairs – with a heavy suitcase, it's a challenge. Breakfast is monotonous, the same all week, with a large selection of sweets. For dinner, there are three options to choose from for a starter and a main course. Dessert was a surprise. Everything was delicious and efficiently served. Drinks with dinner are available for an additional fee. The staff is very helpful. The reception is open 24 hours a day. I speak fluent English and German. Unfortunately, renovations were taking place in my building at the end of October, so afternoons in the room were not very pleasant. Internet is ONLY available at the reception and bar. There is no paid Wi-Fi access.

07/10/2025: Excellent arancini. I would have liked a less sugary almond granita. Superb brioche. Very friendly waiter, knows his job. Outdoor tables a little too wobbly, comfortable chairs on the sidewalk from the hustle and bustle of the nightlife. Recommended.

07/10/2025: We only tried the strawberry marzipan to take away. It was very tasty, and the other items on display also looked appealing and appetizing.

27/09/2025: One of the most beautiful and best run places in Sicily.

25/09/2025: Came here in september - lovely location with beautiful views but was not reflected in the experience. The staff were inattentive and quite rude , not welcoming at all - it was our first time going and nothing was pointed out we had no idea how anything even worked , left after an hour - was a waste of money in our eyes

05/10/2025: Excellent pizza, very kind staff.

04/10/2025: Terrible experience, we waited 2 hours in vain, we asked where our pizzas had arrived, their answer was that they were making them and instead it wasn't like that, we got up and left, not even one star!

29/08/2025: The atmosphere is warm and cozy, making it the perfect spot to relax and catch up. The food was delicious, and the presentation was charming. I really enjoyed the friendly vibe and the attention to detail. Highly recommend for anyone looking for a lovely brunch in a welcoming setting!

09/07/2025: I agree with the recent reviews: the place is nice, but there's practically nothing of what's written on the menu, at most (no joke) traditional teas for €4.50 each. I'm not saying much, but everyone in Catania has ginseng...for them it's non-existent even though it was on the menu for €2.....There was no iced tea, much less iced coffee, even though it was summer, there was no sweetener (how health-conscious they are!!! 🙏🏻......) Only vanilla pancakes, no croissants, tarts, or similar things that I've read in other reviews... Cover charge only €2...I'll never go again, I think...there's better.

19/08/2025: Pleasant and convivial place. Excellent pizzas and burgers. Approved for informal evenings with friends.

12/10/2025: A typical Trapani pastry shop, tucked away in a slightly hidden alleyway, but clearly signposted from the streets leading up to it. Perhaps one of the oldest pastry shops in business since before 1900. We had fantastic artisanal cassata and cannoli gelato... but I think the mulberry granita is a must-try. It's still handmade and churned before serving. We saw the owners make it on site. I recommend getting the large one because it's so good you'll never want it to end! Congratulations!!!

12/10/2025: Pasticceria Colicchia: A Sensory Journey into the Heart of Trapani's Tradition There are places that aren't just simple businesses, but true institutions, custodians of stories, flavors, and traditions passed down through generations. Pasticceria Colicchia in Trapani is one of them. Since its founding in 1885, this historic pastry shop, initially known as "Caffè del Commercio," has been a beacon of excellence, a point of reference for anyone who wants to savor the true essence of Sicilian pastry making and granita. Entering Colicchia isn't just a purchase, but a complete sensory experience, a journey into the past that lives on in the present with undiminished vitality and quality. My recent visit confirmed to me that this place's fame is not only deserved, but even surpassed by reality. My taste buds were literally captivated by a chocolate granita of unparalleled density and creaminess. Not your average frozen, grainy granita, but a liquid work of art, a "drinkable chocolate" as connoisseurs call it, with a depth of flavor that demonstrates the use of the highest-quality ingredients. It's a pleasure that envelops the palate, a treat that warms the heart even on the hottest days. But the real love at first sight came with the mulberry granita. Anyone lucky enough to taste it immediately knows they're in for something extraordinary. The incredible aroma and flavor of real fruit is immediately noticeable, but the magic lies in finding actual mulberry pieces inside, which explode in the mouth with their natural sweetness, lending a texture and authenticity rarely found elsewhere. It's proof of an uncompromising approach to preparation, one that respects the seasonality and freshness of the ingredients. And how can you resist the temptation of cannoli? Colicchia's cannolo is not just a simple dessert, but the perfect embodiment of Sicilian pastry-making: a crispy shell fried to perfection, enclosing a sweet, delicate, and silky ricotta cream, with an intoxicating freshness. Each bite is an explosion of contrasts and harmonies, making it clear why this dessert is one of the most renowned symbols of Italian pastry-making worldwide. The history of Colicchia is also the history of Trapani, and its reputation has transcended the city's borders, attracting a large audience of illustrious figures over the decades. It's fascinating to imagine how, from 1885 to the present day, so many historical figures and celebrities have enjoyed the same delicacies I have had the pleasure of savoring. Among the illustrious figures who have visited Pasticceria Colicchia in Trapani, Gioacchino Cataldo, the last "rais" of the historic Tonnara Florio on Favignana, deserves mention. His presence, linked to another ancient local tradition—tuna fishing—is emblematic of how Colicchia is a meeting point for the diverse excellences and histories of the Trapani province. It is a tribute to tradition that, in a certain sense, unites two souls inextricably linked to this land. His presence is a testament to the fact that Colicchia is not just a place of sweetness, but a cultural crossroads where the people who have shaped local history meet. In conclusion, Pasticceria Colicchia in Trapani is not just a place to eat, but an experience to be lived. It is a museum of taste, a temple of tradition where every granita, every cannolo, every dessert tells a story of passion, craftsmanship, and profound love for Sicily and, in particular, for the city of Trapani. If you find yourself in this city, you cannot help but treat yourself: enter this magical place and let your senses guide you on an unforgettable journey.

14/06/2025: The best pizza I've eaten in a long time. Delicious airy dough, very large size and delicious toppings. Really what you're looking for in a pizza. In addition, it was also cozy sitting and good service. Definitely recommended!

12/04/2025: Really delicious pizza, cooked just right, excellent quality ingredients and really delicious flavour, the staff is quite qualified and very kind, I recommend it to anyone who wants to eat a delicious pizza. Excellent 100++++++++++

19/08/2025: The best granita we've had in all of Sicily. We were on vacation for 15 days and ordered granita every day throughout the island. Without a doubt, we had the best here. The pistachio and almond flavors were exquisite, and the chocolate granita was also very special. The brioche was also delicious. Highly recommended.

26/03/2025: Delicious Canolli and Granita! The price was ok, we paid 12€ for 2 cannoli, granita and coffee. We haven't seen a menu with prices, but it's a fair price for this quality!

14/10/2024: Superb little bakery/pastry shop where there are lots of people, possibility of sitting on the terrace Nutella and arancine croissant, at the top! I recommend

17/05/2025: A small Japanese style restaurant that conquers you at the first bite. I ordered the tonkatsu, the absolute star: crispy on the outside, soft and juicy on the inside, served with fresh cabbage, rice and a homemade sauce that enhances every bite. A simple dish, but executed to perfection. If you are looking for authenticity and flavor, this is the right place, I will definitely be back!!🇯🇵

30/04/2025: Although it claims to be Korean style, it is difficult to say that it is Korean style by Korean standards... The owner doesn't seem to be Korean either, so I hope he doesn't refer to it as Korean-style chicken gangjeong. It's hard to say that the curry is particularly Asian-style curry. ㅠㅠ Maybe I had high expectations, but I was a bit disappointed.

04/06/2025: Eravamo un gruppo molto numeroso e abbiamo ordinato l'opzione giropizza. Le pizze non avevano un bell'aspetto, l'impasto era duro e colloso, molto pesante. Antipasti fritti tutti surgelati, ovviamente. Molti di noi sono stati male, probabilmente per gli ingredienti scadenti o perché qualcosa era andato a male. Pessima esperienza, vergognosi.

17/05/2025: Vale la pena andare in questo locale specialmente per la pizza con il bordo ripieno, ottimo impasto e ben digeribile. I gusti sono un po' particolari, ma ci sono anche le pizze tradizionali. La location è carina ma il locale si trova un po' fuori dal centro. Prezzo giusto e servizio cordiale

26/08/2025: Horrible experience. There is no respect for customers in this restaurant: they treated me like a dog, mocking me and openly humiliating me. It wasn't just rudeness—it was pure contempt. No dish in the world could ever justify such behavior. If you value professionalism, hospitality, or even just basic human dignity, avoid this place at all costs. Truly one of the worst customer experiences I've ever had. Terrible experience. There is no respect for customers in this restaurant: they treated me like a dog, laughing at me and openly humiliating me. It wasn't just rudeness, but outright contempt. No dish in the world justifies such behavior. If you're looking for professionalism, hospitality, or simply a modicum of dignity, absolutely avoid it. It was one of the worst episodes of my life as a customer.

26/08/2025: Terrible service, do not recommend!

22/09/2025: Nice atmosphere, clean. I chose today's Spaghetti Ricci. It was cooked in seafood broth which made it rich and flavorful! The best spaghetti I've ever tasted 👌