I migliori ristoranti di cucina vegetariana in Sicilia

06/11/2025: August 2025 We went for dinner twice, we felt like we were family!

31/10/2025: It would be nice, but this summer 2025, you won't see the neatly arranged tables on the veranda, but plastic chairs. That's out of the question; it detracts from the place.

11/11/2025: Lovely staff who put on the fire heaters for us and gave us free drinks. Menu was easy to read in English too. We arrived very late in the day so some of the seafood had sold out. Will want to go back to try!

11/11/2025: Great pizza. Be sure to try the less common varieties. Definitely follow the team's recommendations.

02/11/2025: I ordered the vegetarian pizza and it had ham 🥴 nothing more to say.

25/10/2025: A total disgrace. We came as tourists, expecting to eat well, and it was a disaster. My "salmon" pizza was a disgusting mixture of salmon and surimi, with a sickening taste and disgusting rises. My wife's "seafood" pizza consisted of two large shrimp placed in the middle, which she had to peel herself. The taste was so disgusting that she spat out her slice. We paid €31, but honestly, we would have been better off leaving without paying for the two pizzas served. Out of respect, we paid anyway, but serving this to customers is a disgrace. Stay away from this pizzeria, it's disgusting!

22/10/2025: Nice and functional with excellent choice and ample parking

25/08/2025: It was delicious and we had a great time. The blond guy is really nice 😃👍

04/11/2025: Brilliant Pizza and service. Price medium-high

29/10/2025: Unfortunately, I have to say that, many years after our last visit, we didn't enjoy it at all. The pizzas were small, unseasoned, and tasteless. The same goes for the appetizers, including the sour arancini and the chips that were almost raw. We had a banquet, and the guests were unhappy. They didn't like the pizza at all, nor the appetizers, and I left them €350. Too much clutter, too many tables close together—that's not good at all! The location is definitely worth it, as is the very efficient and helpful service, but Palermo is full of excellent pizzerias. A real shame!

24/11/2025: We've been coming here for years, and it's been a wonderful discovery. The owners' passion and professionalism make every dish unique; it's hard to find such quality in the area. From the expertly prepared gourmet sandwiches to the breakfasts and coffees, everything is prepared with dedication and passion. Friendly staff, welcoming place. Highly recommended.

22/11/2025: On our way to Malta, we bought black bread and beer from Bar Ss115, and I want to say it was the best bread we had during our two-week trip. Please visit often, everyone!! The atmosphere of the place is great, too! I visited this bar on November 10th, 2025. We, 2 Korean people, were traveling from Siracusa to Ispica, planning to take a taxi from Ispica to Pozzallo. The problem was—there were no taxis available to Pozzallo. My wife and I were very confused and stressed, but we decided to stop by Bar Ss115 since it had excellent ratings. We thought we would just take a break there, order a taxi, and enjoy a croissant and a beer while waiting. But then, something completely unexpected happened. A man we can only call Mr. Angel, a lifelong savior, kindly offered to drive us from Ispica to the Pozzallo port himself. On the way, we shared stories with each other. He was incredibly open-minded and genuinely enjoyed listening to our experiences. Thanks to his angelic kindness, we arrived at the port much earlier than expected and were able to catch the 14:00 ferry, which allowed us to enjoy more time in Malta. We wanted to at least pay him the equivalent of the taxi fare, but he refused to take even a single euro and simply wished us a wonderful honeymoon in Europe. We wanted to take a photo with him and thank him properly, but the ferry was about to depart and the staff were urging us to board. Seeing that, he just told us to go. I handed him my business card, but we do not even remember his full name. P.S. Dear Mr. Angel, Whether in Korea or somewhere in Europe, if fate allows us to meet again someday, I truly want to repay your kindness. Please contact me using the number on the business card I gave you—it starts with +82 10 6. WhatsApp is available. I often travel to Europe for work, so if our paths cross again, I would love the chance to treat you properly. Thank you and Best Regards, Sungwook

17/09/2025: A classic, very characteristic farmhouse with plenty of space and thoughtful furnishings. The staff is friendly, and the owner, "Renzo," is helpful and kind. Excellent pizza, highly recommended.

02/09/2025: Excellent, we ate really well, I could add a flavour in the food of Good traditions, helpful staff, I am satisfied with everything.

14/11/2025: In Palermo for just one night, near the hotel I found this lovely, welcoming place, with two young waiters who make you feel at ease and good food. Excellent value for money. A little gem: when I got to the hotel, I noticed the tiramisu (delicious) I'd eaten was missing from the bill. I went back to pay for it, but with a big smile the waitress thanked me and said it was on the house... 🤩 What can I say... try it and believe it!

15/10/2025: A family dinner introduced us to this restaurant. Located on the busy Via Montepellegrino, it's easy to get to, but parking is a bit more difficult. The location is welcoming and elegant, and the staff is friendly and helpful. The dishes—we had appetizers, pasta, main courses, and pizza—were beautifully presented and of good quality and flavor. Good value for money.

31/08/2025: very good granitas, really excellent brioche, many ice cream flavors, recommended

31/08/2025: very good granitas, really excellent brioche, many ice cream flavors, recommended

30/11/2025: Excellent quality food; we ordered an arancini and a cannoli. The location needs some work.

15/11/2025: Saddened. I've been visiting Corsino for several years, but something has changed. As always, I order an arancini for lunch. At the counter, I asked if the arancini were warm. I like them that way, and last time, they were a bit cold. So I explained to the person at the counter, who rudely replied that it was a diner and my question was inappropriate. Well, once again, the arancini were cold and unappetizing. I don't know if I'll want to go back. More because of the un-Sicilian gentleman at the counter's lack of warmth than because of the lack of warmth in the arancini...

12/10/2025: The quality of the products may be good, but the owners' rudeness is beyond belief! It's unacceptable to seat customers and then kick them out just because they're a few minutes past closing time. Such behavior demonstrates a complete lack of respect and professionalism. I've never treated a customer this way in my entire life!

28/09/2025: A truly excellent tasting experience. You're not just eating crepes, you're experiencing a full-blown adventure. The location, historic yet timeless, also contributes to the experience, offering diners a culinary experience of the highest caliber. If you're in Ragusa, a visit to Creperia Antoci is a must. They're masters at serving crepes!

17/10/2025: Restaurant, bar and pastry shop

02/10/2025: Very well-stocked dessert and breakfast counter.

22/10/2025: Very friendly and helpful staff. Good, authentic food.

17/09/2025: Great for quick lunches, you can find everything. Highly recommended.

27/10/2025: Delicious and healthy food, a great way to escape the usual pasta and pizza. The place is very pleasant and the service is excellent.

06/08/2025: A very simple and spartanly decorated restaurant. The pasta was sensational. I chose the carbonara. I've eaten a lot and have eaten in many corners of the world, but the carbonara was simply the best I've ever had, simply a delight!!! Unfortunately, I didn't get a chance to take a picture, it was gone so quickly 😂😅😋 I also got to try a few other things, all of which were a feast for the palate!!! Thanks to the owner, Luccio, and also to Luca for showing me the restaurant 🙏🙏🙏

08/12/2025: I would have liked to give a lower rating, but that's not the case. I wasn't able to test any of the restaurant's services because, with a table booked for 2:15 PM, at 3:00 PM, despite constant promises of immediate readiness, they still hadn't seated us. We preferred to leave.

08/12/2025: Poor service, lack of organization, multiple first courses for a table of four served at different times, meaning that after the first courses were finished, the seafood risotto arrived, which was subpar and of terrible quality, practically inedible. They didn't even have the forethought to offer an alternative. Probably 3 pm was too late.