I migliori ristoranti di cucina vegetariana in Sicilia

06/11/2025: A truly exceptional place for an aperitivo. The cocktails are spectacular, made with quality ingredients and impeccably presented. The aperitivo is also excellent: rich, varied, and always accompanied by fresh, tasty ingredients. A special thanks to Matteo, always kind, professional, and attentive to his customers—you can tell he's passionate about what he does. A place you'll want to return to time and time again!

20/10/2025: Welcoming, friendly staff, good quality!

08/12/2025: My best Italian lunch extremely friendly und food was fantastic Will be back Thank you

05/12/2025: We had dinner at this restaurant, excellent structure, charming place, food nothing special, on a plate of pasta they put parsley but it was not written on the menu and they complained when I asked to remake it because we do not eat parsley, as for cleanliness they have the dog that wanders around in the kitchen and between the tables... I expected better given the photos they publish, the road to get to this place is quite complicated... what can I say, we were unhappy

15/10/2025: The quality of the Zimat ice cream was excellent, especially in combination with the whipped cream. The price-performance ratio was also impressive.

19/09/2025: Visited here on our last day (forgot to take a photo of the gelato/ ice cream) and had a cone. It was my least favourite experience of ice cream in the week in Sicily. It was the most expensive (although still very fair - €3.20), most places are €3. Price definitely not an issue. Slightly smaller amount of ice cream than other places we visited. I would’ve happily paid more because the ice cream quality was some of the BEST we’d had. It’s stored in the steel (deep) tins which I believe is indicative of them making it themselves / higher quality. Overall, I would’ve just hoped for a bit more ice cream and would’ve happily paid more. My hopes were high but felt slightly let down. Maybe others will have a better experience. I’m rating 4 because of the ice cream quality being the most important part.

22/10/2025: We dined at this restaurant several times during our stay in Pantelleria. The food is truly excellent, well-cooked, and the portions are generous. The prices are certainly competitive for the quality of the products served. The service could be improved, but overall, it's highly recommended.

18/10/2025: Good and affordable sandwich shop and takeout. Service is perhaps a little slow, but that's due to the high attendance. The little place near the waterfront is very small, with just a few tables and stools for quick meals. Blackboards list the various types of delicious sandwiches and their daily preparations. The freshly fried arancini are delicious. I enjoyed the Pantelleria-style fish couscous with fried vegetables (takeout upon order), which was well-seasoned and flavorful. The Pantelleria-style calamari filling, however, could be improved. I wrote this ☝️ before, now: This Strit fud was a novelty on the island right from the start, a popular spot for those in a hurry who wanted to grab something traditional on the spot. Today, with the restaurant attached, it has become a go-to place for locals and tourists, offering good products and affordable dishes. If you're looking to sit down for a meal in addition to the takeaway sandwiches, piadinas, and arancini, reservations are recommended because, "luckily for them," it's always packed. The spaghetti with ink or calamari ragù is excellent. Well done, and kudos to the staff. Updated AUG 2024 - On more than one occasion, I've noticed that the chef is heavy-handed with the salt, especially in the main courses. If you point this out to Loredana (the owner), SHE is always right, not the customer, and she'll say, "Oh, no, it's a bit tasty." And, despite leaving the plates full, you still pay and don't smile. I prefer the "tasty" first courses.

11/08/2025: Beautiful highly recommended nice in everything.

01/08/2025: Our family stay at this agriturismo was pure magic. The tranquility, the stunning views of the mountains and Mount Etna, the pool, and all the activities for the kids were simply perfect. But the real highlight was the hospitality of Filippo and Rita and their incredible food. The homemade Sicilian dishes they served us every night, with fresh vegetables from their garden, were hands down the best we've ever tasted. Our kids even asked why we couldn't spend all vacations here!

29/11/2025: Delicious pasta, pizza, and espresso. Excellent service. I loved this place and highly recommend it.

09/11/2025: Wonderful experience with incredible service. Even went a second time after venturing to a few other places and being disappointed. The gnocchi special with pumpkin was 👌🏼. Pasta served fresh and steaming as well.

10/09/2024: Locale eccellente all'avanguardia con le risorse alimentari e molto economico presenta un'eleganza fuori dall'ordinario molto comodo e confortevole lo staff super simpatico e professionale il gelato è decisamente tra i migliori mai assaggiati quindi lo consiglio assolutamente in questo bar di trappeto troverete tutto ciò che un cliente può desiderare in oltre dotato di mansarda sufficentemente spaziosa dove poter consumare tranquillamente un buon caffè o ciò che più vi aggrada

07/09/2024: Consigliato una sosta nel bar. Ambiente accogliente ottimi prodotti artigianali di rosticceria, pasticceria e gelateria.

08/11/2025: A unique place where the kindness of the staff and the goodness they serve can tell you about Sicilian culture... super top

08/11/2025: Very clean and welcoming bar, very good food, very kind and knowledgeable staff

07/12/2025: A historic pastry shop that has maintained its friendliness and quality! A guarantee!

29/11/2025: Tasty food and very nice service ☺️☺️

08/08/2025: Servizio impeccabile e cordiale. Pietanze a base di pesce, tutte ottime. Caponata con pesce spada sublime. Bella posizione a due passi dal duomo

23/06/2025: Consigliato da un amico abbiamo provato questo ristorante per il pranzo! Gentilezza e cordialità sono il biglietto da visita! Attenzione ai dettagli e un menu davvero invitante. Antipasti buonissimi. Tartare deliziose e una frittura leggera e molto ben assortita! le bussiate con il pesto alla trapanese eccezionali. Ma la cosa che ci ha fatto perdere proprio la testa…. Il dessert “dolce e salato” da provare assolutamente anche se si è completamente sazi…

01/12/2025: Delicious dishes and excellent service on one of Italy's most beautiful islands. Highly recommended; the pasta dishes are excellent, and the parmigiana is fabulous.

30/11/2025: Touch of the osteria. Welcoming. Very friendly staff, quality food, and... Cinema makes you feel at home. I recommend it.

04/10/2025: StraVento is a place that combines the best of traditional Sicilian cuisine with beautifully executed modern touches. The ingredients—especially the fresh fish—remarkably stand out for their quality, and dishes such as busiate, couscous trapanese, and fritto di paranza are clear examples of respect for local flavors. The variety of appetizers and raw dishes is also surprising, as is the creative use of ingredients such as citrus fruits and Mediterranean herbs that add freshness. The service at StraVento makes a truly enjoyable visit: the staff is attentive, professional, always willing to explain the dishes or suggest local wines. Furthermore, the ambiance, with a terrace and sea views, creates an ideal atmosphere for a relaxed dinner; at sunset, the golden light and sea breeze add a lot. In terms of value, many people think the restaurant is a bit more expensive than what you might pay at more basic local trattorias, but the experience justifies it. If you're looking for great food, thoughtful presentation, and a special evening with a view and atmosphere, StraVento is a great choice. Highly recommended if you're in Trapani or along the coastal area.

25/09/2025: Food is decent, but the atmosphere is poor. I definitely don’t recommend visiting—there are much better restaurants around.

12/10/2025: Went in for a quick bite of gelato and were disappointed. The Amarena Cherry gelato tasted like banana.

10/10/2025: The reviews are more than up to date, the atmosphere is pleasant, the brioche with the granita is spectacular, the brioche is fresh, the granita is very good, and in the end, one of the best I've tasted in Ortigia, I highly recommend it!

25/09/2025: Lunch for 12€ Dinner Pizza 8€ Perfect Price/Quality Locals eat here

22/09/2025: A typical trattoria with a very good, tasty pizza selection. The pizzas are crispy and not too thick. Lunch menu features a changing selection, always freshly prepared. The prices are very reasonable, and the staff are very friendly.

18/11/2025: Formica is undoubtedly the best restaurant on the island, boasting a location and offering top-quality dishes. The restaurant occupies a typical Sicilian historic house, comprising a central space and two side alcoves, expertly renovated in terms of finishes and furnishings. The atmosphere, with its soft lighting and light, warm colors, exudes a welcoming and elegant atmosphere. The menu features primarily seafood, but vegetarian options are also available. Everything is meticulously prepared, from the warm sourdough bread with extra virgin olive oil served at the start of the meal to the beautifully presented and generously portioned courses. For our appetizer, we chose raw red prawns, snuffbox peaches, tomatoes, capers, and lemon, and for our first course, risotto in fish and shellfish broth with raw red prawns and nduja, and spaghetti with tuna bottarga, potatoes, and lemon. The freshness of the ingredients, expertly crafted by the impeccable kitchen, is immediately apparent. The prices are higher than average, but justified by the type of venue, the service, and the quality of the ingredients served. We were very impressed that the waitress listed the off-menu items with their respective prices; it's a sign of extreme elegance and transparency. Recommended for those who want to indulge in a dinner in a refined, quiet setting with top-quality cuisine. Congratulations, we'll be back! 5 stars overall!!

25/10/2025: The only high-quality gastronomic experience in Favignana in October. All the dishes are refined, true taste experiences. A beautiful blend of contemporary Sicilian-Japanese cuisine, and this is what a difficult person said at her birthday dinner. 🫣 I wouldn't come to Favignana in August.