I migliori ristoranti di cucina vegetariana in Olbia-tempio

03/05/2026: I ordered a cappuccino and a croissant: The cappuccino was practically perfect, but the croissant seemed completely dead. I went back today for gelato and asked if they had any gelato, and the barista completely ignored me and immediately moved on to the people behind us as if we didn't exist.

10/04/2026: Great coffee and desserts,I loved tiramisu! Mountains views and great customer sercowe also for a big plus

07/06/2026: I returned to Marco's after last year, and the memory of our last dinner was confirmed, if not improved! Special mention goes to the mussel soup and the linguine with clams and bottarga, but especially to Nadia, who knows how to transform her work into passion and kindness.

18/05/2026: Amazing people, great vibe. Stuff extremely kind and friendly. Super nice view. Good price!

02/06/2026: Great experience, spaghetti with clams and fried calamari were really good!!! Pizza cooked well. Recommended

01/06/2026: The food was very poor. I asked for a lemon slice with my Coke—not only did I not receive it (we were the only ones there, having arrived shortly after opening), but after reminding myself, I was given half a lemon (?!). Overall, I wouldn't go back for anything.

17/11/2025: Perfect nothing else to say. The Food was AMAZING and the atmosphere was really beautiful, plus theres a geloato stand IN the restaurant. So yeah awesome restaurant.

08/11/2025: Unfortunately the strong wind prevented us from enjoying the place

18/05/2026: Very disappointed! We opted for the tasting menu at €65 per person. The dishes were very small and tasteless (except for the cod fritters). Some were even inedible, like the tuna in soy sauce. A bottle of wine was ordered at a different price than what was listed on the menu. I had stomach pains during the night... It's a shame because the hotel itself was quite decent. We ended up paying over €186... really too expensive for what it was! We received a 10% discount because my card wasn't charged at the time of payment due to staff issues. The hotel called me countless times and treated me like I was dishonest... A truly terrible experience.

17/05/2026: Fabio, the waiter, was attentive, offered good advice, and was very pleasant. Discreet and smiling without being intrusive. Impeccable service.

08/05/2026: Friendly staff, background music not too loud. We had a very good meal (charcuterie board and pasta carbonara), I recommend it!

30/04/2026: Delicious food and great service.

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

18/05/2026: Good, but not unforgettable, we'll definitely return. A hybrid between an osteria for those looking to upgrade and a gourmet restaurant. Revisited seafood culurgiones, beautiful to look at and delicious; almost all the fish is frozen, but the frozen ones are good. Linguine with clams was good, lots of clams, generous portions, but the pasta was just a little dry and not very creamy. A hybrid menu ranging from blue lobster to frozen French fries. The wine list was expensive, even the basic ones (around €30). Off-menu items were written on the blackboard, but the waiters didn't offer them. The atmosphere was pleasant, more like an osteria, with a thoughtful table setting featuring a rich and varied bread basket with carasau and guttiadu. Generous desserts, I recommend sharing. The only downside was the seafood caponata, with a few pieces of swordfish here and there, and the sweet and sour vegetables were overly oily—definitely not what I expected. We spent €60 for two without wine, including a starter, a first course each, and a side dish. The price was more or less fair, but given the prices in the area, it could definitely have been worse. Conveniently located in the city center, with parking available during the week. The experience was positive, adequate, but I wouldn't recommend it highly enough, given the many frozen fish dishes (albeit good quality, well-cooked) on the menu in a seaside area like this. The interior was pleasant, and the waitresses were very nice and polite, both the blonde and the brunette. Between 3 and 4 stars, a no-brainer!

17/05/2026: What can I say? Even though I'm biased, the owners are great friends, but I'm a professional. Returning to Olbia after six years was like finding a home, a professional yet familiar atmosphere. The cuisine is exquisite, with attention to detail. The friendly staff reflects excellent management. Infinite thanks to Luciana and Franco for the pampering we received. I look forward to seeing you in Maspalomas.

02/05/2026: I live in La Maddalena, and on May 1st, my family and I went to the Assaggio restaurant, based on the excellent reviews on the website. We had lunch with a mix of mussels, first courses, and second courses. What can I say...SUPERLATIVE... You can smell the sea and taste the excellent quality of the ingredients. The place is very welcoming, spotlessly clean, and beautiful. The staff is very kind and friendly. Mrs. Lilli is very nice and kind. It was a fantastic discovery at the Assaggio restaurant. I highly recommend it. We'll definitely be back. CONGRATULATIONS 💖

02/05/2026: Had a very nice experience and went back for the good food. Thank you!

04/05/2026: The gluten-free pizza is absolutely delicious. And they have a really tasty gluten-free beer to go with it. I'm in town for a few more days, so I'll definitely have pizza a couple more times. My husband had a regular pizza and he loved it too. Highly recommended, five stars!

03/05/2026: The best gluten free pizza! You can’t see any difference between GF and regular dough, which is rare. Highly recommend!

20/05/2026: Good pizzas, but the bill adds up quickly!

17/05/2026: We had the best time here. Alexandro made our experience so special. The food was amazing and the drinks were some of the best we have had. Definitely a must try.

07/04/2026: The team is lovely! We had a wonderful time! Thank you!!

06/04/2026: Good quality raw materials, good service, they need to improve in terms of timing and above all in the execution of the dishes, not up to the price they ask.

24/05/2026: It was a big disappointment. The food was expensive and nothing special. Nice place and good atmosphere.

14/05/2026: Excellent cuisine. Highly recommended!

11/05/2026: Very good pizza, fast and attentive staff

09/03/2026: Delicious pizza, good service, and a welcoming atmosphere. Parking is available nearby.