I migliori ristoranti di cucina vegetariananella città Budoni della Olbia-tempio

09/06/2025: Beide Pizzen waren so lecker, frisch zubereitet, im Steinofen gebacken - einfach lecker .Dazu leckeren Rotwein und zum Abschluss Limoncello, tut bene. Die Besitzer waren so freundlich und aufmerksam, hier passt alles !

07/06/2025: Great gluten-free pizza! The dough is homemade by the chef using gluten-free flour with chickpea and chestnut flour. Great, crispy crust! We stopped by after the beach and were pleasantly surprised.

11/06/2025: Everything was excellent, from the food to the welcome, wishing you the best for the season...we send you a hug (Angelo Federica and Tecla)

06/06/2025: We ate two delicious pizzas and can therefore absolutely recommend them! We found the appetizer (Caprese salad) a bit bland - but still recommend it for pizza lovers :)

10/06/2025: English: La Bottega Di Gio in Budoni, Sardinia We stumbled upon La Bottega Di Gio by chance for an aperitif. The exceptional hospitality of the hostess convinced us to return the next day for a typical Sardinian (meat) dinner. And we did not regret it! This is where we ate the best seadas in Sardinia, starting with dessert - and the rest of the dishes (appetizers with delicious pasta and the classic porcheddu) were no exception. La Bottega Di Gio uses only organic ingredients, mostly from its own cultivation or production. To carry these flavors with us longer and share the joy of food with our friends, we bought honey, jams and saffron - La Bottega has a small shop! As promised, we will be back. See you in the next few years! English: La Bottega Di Gio in Budoni, Sardinia We stumbled upon La Bottega Di Gio by chance for an aperitif. The exceptional hospitality of the hostess convinced us to return the next day for a typical Sardinian feast (from the land). And we didn't regret it! It was here that we ate the best seadas in Sardinia, starting from the end - and the rest of the dishes (appetizers with delicious pasta and the classic porcheddu) were just as good. La Bottega Di Gio uses only organic ingredients, mostly from their own cultivation or production. To keep these flavors with us longer and share the joy of eating with our friends, we bought honey, jams, and saffron - La Bottega also has a small shop! As promised, we will return. See you in the coming years!

10/06/2025: Italian: La Bottega Di Gio a Budoni, Sardegna Siamo capitati per caso a La Bottega Di Gio per un aperitivo. L'eccezionale ospitalità della padrona di casa ci ha convinto a tornare il giorno successivo per una tipica cena sarda (di terra). E non ce ne siamo pentiti! È qui che abbiamo mangiato le migliori seadas della Sardegna, iniziando dal dessert - e il resto dei piatti (antipasti con deliziosa pasta e la classica porcheddu) non erano da meno. La Bottega Di Gio utilizza solo ingredienti biologici, per lo più di propria coltivazione o produzione. Per portare con noi questi sapori più a lungo e condividere la gioia del cibo con i nostri amici, abbiamo acquistato miele, marmellate e zafferano - La Bottega ha infatti un piccolo negozio! Come promesso, torneremo. Ci vediamo nei prossimi anni! English: La Bottega Di Gio in Budoni, Sardinia We stumbled upon La Bottega Di Gio by chance for an aperitivo. The exceptional hospitality of the hostess convinced us to return the next day for a typical Sardinian feast (from the land). And we did not regret it! It was here that we ate the best seadas in Sardinia, starting from the end - and the rest of the dishes (appetizers with delicious pasta and the classic porcheddu) were just as good. La Bottega Di Gio uses only organic ingredients, mostly from their own cultivation or production. To keep these flavors with us longer and share the joy of eating with our friends, we bought honey, jams, and saffron - La Bottega also has a small shop! As promised, we will return. See you in the coming years!

17/04/2025: Modern place not very central. Very chaotic at lunch time. The owner is good.

12/04/2025: Very kind and friendly staff, good wines and quiet place