I migliori ristoranti di cucina vegetariananella città Budoni della Olbia-tempio

29/02/2024: Excellent food. The people who run it are kind and very nice.

10/02/2024: Beautiful clean and modern environment, very kind and friendly staff, I recommend this place in San Daniele in front of the hospital. The cappuccino and pancakes are amazing🤩😋

10/03/2024: Excellent pizza, kindness and helpfulness of the staff.

15/02/2024: Quality at excellent prices. Chapeau

13/10/2023: We were looking for a restaurant with typical specialties, the menu offers a multiple choice, very pretty decor, an incredible view, overlooking the port of Ottiolu, very good quality of products and very courteous waiters, I recommend it.

01/10/2023: We were very disappointed in the quality of food at this restaurant. Having read some very good reviews it was high on our list of places to eat in Porto Ottiolu. There wasn’t much atmosphere, but it was obviously a quiet night, we sat in a window seat with a lovely view of the port. The food seemed ok at first, I had a mix of gambas and calamari, with chips. The calamari was average, the chips tasted like they’d come out of the freezer into the deep fat fryer. I had 4 prawns, 3 of which were inedible, they were black and not fit to be served. I told the waiter that I couldn’t eat them, but I was still billed for the whole meal. When questioned, the waiter said that I should expect that of prawns, because that’s how they are! There was no apology, it just seemed like they didn’t care.

05/09/2023: Ottimo ristorante, personale gentilissimo, posizione eccellente. Possibilità di sostare con il camper all’interno di una loro area dedicata.

05/09/2023: Non capisco come sia possibile recensire questo posto con apprezzamenti sul cibo. Ok il personale gentile, quello sì, ma i piatti che abbiamo preso erano veramente scarsi. Fregole che nelle foto qui pubblicate sembrano buone, ma in realtà erano scotte e con un sugo di pomodoro di bassissima qualità con pesce surgelato gommoso e cozze sicuramente di provenienza dal mercato estero. Mi chiedo se chi sta in cucina ha mai provato quello che manda ai tavoli.