I migliori ristoranti di cucina vegetariana in Olbia-tempio

06/07/2025: We didn't eat, we just had vermouth, but it was very nice and the prices were very good.

06/07/2025: Cozy place, very friendly staff, excellent dishes

23/06/2025: The restaurant was renamed Sarkos.

29/07/2025: Passiamo in questo locale per pranzo o cena da ormai 3 anni, e ci siamo sempre trovati molto bene, personale sempre gentilissimo e molto accogliente, cibo ottimo, sia le pizze che la gastronomia

14/07/2025: Credo di aver trovato con mia moglie e le bambine la pizza e i culurgiones piu buoni della Gallura....pronti per tornare settimana prossima Ottimo servizio P.s scusate nn ho fatto i tempo a fare la foto alla pizza 🍕 🤣🤣

25/08/2025: Having returned to this pizzeria several times, I've found it to be a two-faced experience. The atmosphere is lively and welcoming, with a buzzing vibe, especially if you're lucky enough to enjoy the terrace, though at times the buzz translates into a loud volume. Pizza remains the beating heart of the place: a sure thing, capable of providing genuine satisfaction with its unadulterated goodness. It's a safe haven for lovers of the great Italian classic. However, not all of the culinary offerings shine with the same brilliance, with some offerings failing to keep up. The service swings between a warm and dynamic, almost impeccable welcome and moments of inexplicable distraction that leave a veil of perplexity. A place with remarkable potential, balancing between excellence and a few stumbles.

24/08/2025: Excellent pizza. Friendly service.

01/08/2025: A truly excellent restaurant. The food is sublime, with exquisite flavors and presentation, and dishes that express care, passion, and quality. Every course was a delight, including the bread! The service was impeccable: attentive, professional, yet always friendly and smiling (Omar was an added bonus). The location is very charming, refined yet welcoming, ideal for enjoying a relaxing lunch or dinner. A truly memorable experience. My sincere compliments to the entire staff!

29/07/2025: Excellent place! Good, crispy pizza, elegant, and thoughtful atmosphere. A new, much-loved opening in the area.

30/08/2025: Stunning location overlooking the sea and Caprera Island.

29/08/2025: News Café was our favorite bar during our stay in Baja de Sardinia. The atmosphere was great thanks to the kindness and professionalism of the waiters. A special shout-out to Jairo for his excellent welcome.

09/07/2025: Unfortunately, a very disappointing experience – never again! We recently ate pizza at this restaurant and were unfortunately served very poorly. Although the waiter clearly saw me, we were completely ignored – instead, only the local guests were served in a friendly and courteous manner. I had to shout "Hello!" loudly for him to even notice us and for us to finally get the bill. Particularly annoying: The tip (a whole 10 euros!) was simply withheld without being asked – without a word of explanation, without a thank you, just silently. The remaining amount was placed on our table without comment. We also had to ask for salt and spicy oil – at other tables, everything was already ready. The Italian guests at the next table were even served fresh bread – but we didn't get anything. It was an all-around unpleasant experience. We had actually planned to eat here together with the whole family when we returned to Sardinia in September. From the outside, the restaurant looks nice – located right on the harbor. But after this treatment: definitely never again. Not only did we lose our appetite – the whole atmosphere was ruined. It's an absolute disgrace how tourists are treated here. Pure rip-off. Our tip: Think carefully about where you eat – and read the reviews beforehand. If we had, we would have seen that such incidents are apparently not uncommon there. It's a real shame! As for the food: it wasn't anything special, we had to add more seasoning, but otherwise it was okay.

08/07/2025: Delicious food with a beautiful view. Reservations are recommended, although there was room for us when we showed up on spec.

28/08/2025: Kindness isn't enough A terrible experience. We stumbled upon it while looking for a trattoria for a stop on our way back from Bosa. The staff welcomed us warmly, and that was the only pleasant aspect. The atmosphere was shabby, unadorned, and shabby, hardly a trattoria. Many dishes on the menu weren't available, and the ones they brought us were barely edible. We couldn't eat the steak (€20 on the bill) because it was tough and elastic; we couldn't even cut it with a steak knife. Perhaps if we'd had a chainsaw... The marinated horse meat slices, much touted as special, were flavorless and poorly cooked on the grill. The appetizers were edible. The only "upscale" aspect was the bill, which certainly lacked salt.

22/08/2025: Excellent food and very friendly staff! Good both land menus with typical dishes and seafood menus! Fair price for what we ate for 3! Recommended

20/08/2025: Pretty solid, but add 20% more to the price and you have a fine dining experience. More of an emergency if you don't want to look for a free seat.

17/08/2025: As soon as we arrived, we were treated rudely for being 20 minutes late due to lack of parking. We sat down at the table and were rudely told to quickly order just one dish because the kitchen was about to close. After 10 minutes, other customers arrived, who weren't told the same thing and were treated differently (friendly and respectful). Throughout the dinner, the waiters were rude and inappropriate, calling us "You're not up to speed," "Guys, wake up." Personally, the dish I received (pacchero with lobster) was cold and undercooked. When the owner realized they were treating us rudely, she tried to make up for the lack of respect by letting us at least order a second course. At the end of the evening, when we went to pay, they charged us €108 more than we should have spent. We ordered a total of 8 bottles of water, and the receipt shows 14. We were charged €15 per person for service and €5 for coffees. We wouldn't have minded spending more, but we don't agree with being ripped off.

17/07/2025: The food was okay, nothing special, but the service was extrem bad. Wenn we wanted to pay the waiter told us to pay at the kiosk... in a michelin guide restaurant it is just unacceptable to not to have the bill at the table... EDIT !Yes this review absolutly goes to this restaurant. U can look my reservation Ákos at 14.of july 20:00 hours. Ask you waiter what he said. We paid inside at the welocming desk, because he told us that we have to come inside.If u dont belive me look at the cameras.

16/07/2025: The food was okay, nothing special, but the service was extrem bad. Wenn we wanted to pay the waiter told us to pay at the kiosk... in a michelin guide restaurant it is just unacceptable to not to have the bill at the table... EDIT !Yes this review absolutly goes to this restaurant. U can look my reservation Ákos at 14.of july 20:00 hours. Ask you waiter what he said. We paid inside at the welocming desk, because he told us that we have to come inside.If u dont belive me look at the cameras.

18/08/2025: The best pizzas in San Teodora. Service speed 1☆. Not crowded. Reasonable price.

14/07/2025: Tentativo di fare colazione :locale con tavoli fuori all'interno un cartello spiega che non si effettua servizio al banco ma di attendere al tavolo.... e allora ATTENDETE... ATTENDETE MA PARECCHIO... SE AVETE TEMPO.. nel frattempo il barista si intrattiene con gli avventori "preferiti"...

26/07/2025: Sconsigliatissimo nessuna organizzazione tempi di attesa esagerati , 1 ora e mezza per un panino prezzi troppo alti. Peccato perché la location sarebbe molto bella!

26/07/2025: Too much, too much, really too much waiting. Without any organization

06/06/2025: Incomprehensible service. It's like being in a psychiatric hospital where the employees don't do anything sensible. At 12pm, the pizza oven wasn't even turned on. We had a 30-minute wait to eat a pizza, and we were the fastest served.

05/04/2025: Waiter, a pizza chef (all done) terrible food and small portions....no menu in hand...so....you can't choose what you like...

27/07/2025: For being the first time (and the last), what can I say? The pizza was tiny, burnt, with poor-quality toppings, and I'll stop there. No price list at the door. And last but not least, three pizzas for a whopping €30.00. I think people in Olbia are exaggerating a bit. But!!!!!! If I could, I would have given 0 stars.

13/03/2025: Ho pagato una pizza margherita 15 euro mi sembra un pochino esagerato come prezzo per una margherita faceva pure pietà.

14/09/2024: Le dio una oportunidad a este restaurante basado en las buenas críticas. Al llegar nos informaron que no había cócteles disponibles (en un lugar que tiene mixología en el nombre? ). El entrante creme brulee era acuoso e insípido, el pescado de la parte principal parecía viejo, la salsa sabía literalmente a nada, los espárragos estaban tan sobrecocidos que simplemente parecía triste. Terriblemente caro, la mitad del menú no estaba disponible. En la mesa de al lado había un coulpe que pidió pasta con pesto pistacho, consiguieron pesto genovés normal sin siquiera ser informados así que también quedaron terriblemente decepcionados. no se dejen engañar por las hermosas fotos, la realidad es tristemente totalmente diferente. No recomendaría este lugar, no pierdas tu tiempo y dinero👎

14/09/2024: Siamo andati a cenare in questo ristorante per festeggiare un anniversario di nozze, ma l'esperienza è stata piuttosto deludente. La location era ben curata, ma il cibo non è stato all'altezza delle aspettative. Ho ordinato una linguina con pesto di pistacchi e gambero rosso mentre al tavolo e arrivata una pasta con pesto alla genovese(una pasta dal costo di ben €28) Sinceramente, non sono un grande fan del pesto alla genovese( ho problemi allo stomaco se dovessi mangiarlo, per giorni!!!!!!) e, se l'avessi saputo, non l'avrei scelta…per non parlare della tartare di gambero rosso che accompagnava la pasta, era completamente dissonante, pasta e gamberi non si abbinavano affatto. Quando ho chiesto alla cameriera se il pesto fosse alla genovese o di pistacchi, la sua risposta è stata: "Ah, non lo so!" 🚫 Ho gentilmente chiesto di verificare in cucina, si è allontanata dicendomi “si, certo” ma poi mi ha completamente ignorato non facendomi sapere più niente. Il conto è stato estremamente salato: 5€ per un'acqua e 5€ di coperto a testa….che dire, tra la scarsa attenzione del personale e la maleducazione riguardo alla richiesta sul pesto (continuavano a sostenere che fosse di pistacchi nonostante fosse palesemente alla genovese !!!!!) posso solo dire: EVITATE QUESTO RISTORANTE!