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GiroPizza Olbia

GiroPizza Olbia In Olbia

Via Fausto Noce 34 Olbia
+39 351 995 6065
7,7

Basado en 229 opiniones encontradas en 2 webs

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63
Di 519
in Olbia
8
Di 34
di cucina Vegetariana in Olbia

I clienti commentano i loro piatti di...

pizza mais pate pesce dolci antipasti calzone spaghetti bellissimo tiramisu cozze crema gamberi carne pasta
Vegetariana
Olbia

Gestione recensioni

Recensioni Nota
Google 209 7.6
Recensioni Nota
TripAdvisor 1225 8.8
Kudos to Aldo, he's truly a professional, the best pizza chef in Olbia, definitely number one in Sardinia and Italy. At Michelin-starred chef level, he once again made me eat the best pizza in the world. Go and ask for Aldo and try his pizza. Well done, Aldo.
Più commenti
in Google
.
14 Aprile 2026
10,0
The food was good overall and the service was very friendly and welcoming. The Buffalo pizza was good, and the calamari were okay, though slightly chewy. Overall, it was a positive experience and I can recommend this place.
Più commenti
in Google
.
05 Aprile 2026
10,0
The staff is friendly and approachable. For a large selection of meat, the quality could have been a bit better. The menu isn't extensive, but I don't find it as limited as other reviews have suggested. I especially appreciate the cheesecake. It may not be the best restaurant in Olbia, but 3.8 reviews seem excessively harsh.
Più commenti
in Google
.
31 Gennaio 2026
10,0

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04/05/2026: The gluten-free pizza is absolutely delicious. And they have a really tasty gluten-free beer to go with it. I'm in town for a few more days, so I'll definitely have pizza a couple more times. My husband had a regular pizza and he loved it too. Highly recommended, five stars!
03/05/2026: The best gluten free pizza! You can’t see any difference between GF and regular dough, which is rare. Highly recommend!
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Bacchus Ristorante

07/04/2026: Food was outstanding and is one of the 3 Michelin Guide restaurants in Olbia. We had dinner here every night during our stay in the Jazz Hotel. We didn’t have to go far for Sardinian cuisine, we had almost all the dishes from the menu and they were just exquisite from the Fregula Nera, Branzino, Yellowfin Tuna, Calamarata, The Antipastos were out of this world like the fried Cod Fish or Baccala, Mortadella di Polpo and the Arancini. We also had the Linguine with Lobster, wow to die for, the traditional Culurgiones and the Bortigalesa was very tender. Food here is exceptional and the best part is the staff. They made us feel like home with their hospitality, we will never forget Antonia, Fabio, Vanessa and Franco they are truly remarkable people and we are looking to coming back here. This was the best highlight of our 6 days trip, the wonderful food and most of all the warm and friendly people
04/03/2026: Elegant restaurant, highly qualified and helpful staff, excellent dishes, well-executed! Fair prices. Highly recommended!!

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