I migliori ristoranti di cucina vegetariana in Lecce

12/05/2026: I celebrated my birthday and felt right at home. The service was impeccable and truly super friendly. Top!

27/03/2026: "We visited this restaurant and were thrilled. The atmosphere is refined and perfect for a relaxing lunch. The staff welcomed us with extreme warmth, making us feel right at home. But the real highlight is the food: dishes prepared with the freshest, highest-quality ingredients. The price-quality ratio is also excellent, which is not a given these days. We'll definitely be back!"

27/12/2025: Truly excellent family-run restaurant! Quality home cooking and fast, efficient service. Welcoming atmosphere.

09/05/2026: First time here, the food is very high quality, you can taste it with every bite. The staff is very friendly and helpful. Authentic Japanese cuisine, in addition to the open sushi, is a very refined and elegant place! I absolutely recommend it for a pleasant evening ❤️

09/05/2026: Quality food and excellent service. Daiki Restaurant offers a peaceful and relaxing evening.

24/09/2025: Very good beer, decent focaccia, and a friendly atmosphere that could be improved. It's okay for a quick aperitif... but the price is a bit high for two small slices of focaccia and two take-out beers. They could do better.

18/09/2025: Staff was super friendly, welcoming and helpful, we had a good time

23/05/2026: Great place. Super welcome and food worth 1000 euros. 1 night.

11/05/2026: The fish main courses were excellent! As was the turnip greens on the side. We highly recommend it; the staff was really friendly!

05/05/2026: We chose this restaurant because it's part of the AIC network. The dinner was satisfying. The atmosphere was relaxed, even though we were in a corner. Just a note about the bathroom: a restaurant like this needs a better one.

02/05/2026: Excellent place in every way; if I could, I would have given it more than 5 stars. We're here for a weekend, and we came two nights in a row. The first night we had some delicious, light, mega pizzas. Tonight we opted for a mussel soup, as anticipated, and for our first course we had paccheri with clams and monkfish, and for dessert, the spumone. Everything was excellent; the first course was superb. The staff was very attentive and courteous. The place is beautiful and refined. Excellent value for money. I highly recommend it. We'll definitely be back. Congratulations!

03/05/2026: I'll be a dissenting voice. I'm only sorry for the waiters, who were so kind. A table was booked for two. We arrived on time. The place had been recommended to me by a friend, a regular customer. I trusted her. At the entrance, we were greeted warmly by the kind and attentive staff. Other customers came in after us. Meanwhile, we were served zucchini flowers with mozzarella and anchovies: delicious but full of frying oil. We waited for the first course (baked in a macaroni oven, rather dry), but in the meantime we noticed that the one we'd ordered had been served to those who arrived later. We didn't say anything. We waited some more, but we started joking among ourselves, thinking they'd gone to harvest wheat to make the flour for orecchiette. It was crowded, it was our first time eating here, so we decided to wait. At a certain point, the owner came over to apologize for the delay in service (and this made me think there had actually been an exchange of orders with the table of those who arrived later). My companion smiles and raises his hands (as if to say, "Are we going to make it?"). It was meant to be a gesture of amusement at the mix-up, but the owner was clearly a little nervous, because, in a loud voice, audible to everyone, he began cursing at him, as if he'd made an aggressive complaint, which wasn't the case at all. At which point I suggested he tone it down—after all, nothing had been said and my companion's facial expressions hadn't been offensive at all. I told the owner there was no need for drama, since his monologue had attracted the attention of everyone at the table, who were staring at us. Then he began to apologize repeatedly in a low voice, and I told him that maybe it was time to call it a day. I was feeling less hungry, but we decided to stay. We also ate a roast, then got up to leave. I go to pay and am presented with the bill, which is quite high, but I knew from the start it wouldn't be cheap, so I expected it. We weren't asked if we'd like anything else, we weren't offered coffee or a liqueur (as often happens in other restaurants), but it wasn't due, and there was no rounding up for the unsolicited scolding. In fact, I correct myself, the scolding was complimentary on the house. I would have preferred not to. If needed, I can post photos of the receipt to prove the veracity of what I wrote. We will never return.

29/04/2026: Rediscovered flavors, some never tried before, Mrs. Lucia cooks with the wisdom of the past and the heart and love for her land.

02/06/2026: Disappointing. Some dishes, such as potato croquettes, grilled vegetables, and meatballs in tomato sauce, were okay, but the mixed antipasto was truly bland and the baked potatoes were very poor. The staff was very friendly.

30/05/2026: Delicious...from the food to the service...at the right price. Highly recommended!

03/05/2026: If we return (today, April 7, 2024, for the 4th time), there must be a reason! Update! It's May 2026, and we've had our first lunch at "La Roscia te lu focalire" for the umpteenth time! Long live all the staff at "La Roscia te lu focalire"! 👍🤩😋

15/04/2026: We opted for the set menu for 27 euros per person. Everything was fine.

12/04/2026: A place for those who want to share experiences of friendship, conviviality, and excellent cuisine in Grecìa Salentina Today, dip your tortillas in artichoke and speck gnocco with Parmesan fondue... A fantasy off the menu of the day... AWESOME!!!

12/04/2026: The first courses are as abundant as the second courses, I completely advise against the starter, the few courses are a disappointment.

01/05/2026: Beautiful place Highly recommended

20/04/2026: Good food, friendly and courteous staff, prices a little high for the quantity...

16/05/2026: A beautiful place, top service! We were pampered by the nice, discreet, and friendly staff. Excellent quality pizza at a very low price. We'll be back. We'll be happy to serve you. Table 16

11/04/2026: Excellent, perfect welcome, some mistakes could have been avoided, but let's forgive them, they are very young, however the enlargement of the back part is crazy!!!

24/12/2025: We had a wonderful lunch at this restaurant! The fish was incredibly fresh and top-quality, and the wine list was incredible. The raw fish was phenomenal, paired with a rosé. The staff gave us great advice, always available with a smile and with a great knowledge of the product. Which is not a given. I will definitely be back! Highly recommended!

15/11/2025: Excellent restaurant with great value for money. Superb service from Frederica and Veronica! The welcome, the service, the quality of the ingredients, the catch of the day, the chef's recommendations, the view—everything was perfect.

04/05/2026: The vegan pasticciotto and fruttane are delicious! Congratulations!

30/04/2026: Managed to drop by for a few gluten free treats while swinging through on a tour, and was so so happy to have done so! The treats were absolutely delicious and very well priced! Wish I could have gone back for more.