Palazzo In Giuggianello

It's become common for our relatives to take us to taste the chef's raw fish. Everything is truly excellent. The presentation and the high-quality ingredients. The tuna tartare is excellent. The Gallipoli red shrimp. Scampi Prawns. High-quality olive oil is available. The paccheri and seafood platter is excellent. Impeccable service. Highly recommended.

Welcoming place, delicious food, fresh fish!!! Excellent service!!! 😉

This place embodies all the best meanings of feeling at home.

A lovely discovery, a little out of the way but definitely worth it. Highly recommended. We ate really well, and the price is in line with the quality. It's definitely less expensive than in the restaurants in Otranto. The monkfish pici are fabulous. Go if you can.

We arrived for a late dinner and were greeted as if we were the first guests. Not only that, we ordered raw fish that tasted freshly caught. We also had a fantastic appetizer selection. We couldn't have been more welcoming, having just landed in Salento. We asked for advice from a nearby table (they seemed to have been frequenting the place for a while), and they happily and kindly directed us. An atmosphere of conviviality immediately developed. Of course, we didn't miss the rosé and the house desserts. Follow the directions on Maps because it's located on a side street in a small but beautiful village, which we then explored on foot late at night. We're not on the seaside, but it's hard to find better seafood!

Super fresh and delicious fish. Great service

A typical Salento trattoria, very welcoming, with friendly and professional staff, excellent food, and a menu with a wide selection of appetizers, first courses, and second courses. Highly recommended.

Excellent restaurant Good value for money