I migliori ristoranti di cucina vegetariana in Lecce

20/03/2026: Tradition meets the typical courtesy of Salento. Typical local cuisine, home-cooked, just like the mothers of old. The family-run business makes the feeling of being at home even stronger. Excellent quality ingredients, expertly crafted pairings. We had a great time, and the food was delicious. We'll definitely be back.

25/02/2026: Excellent quality food, very friendly staff, fair prices, I will definitely be back

31/05/2026: Well-equipped, efficient, very beautiful beach.

30/05/2026: Great food, amazing pizzas, very nice owner and service

28/05/2026: Not great. It felt like we bothered them with the order. I've had better pizzas at other pizzerias.

12/11/2025: A beautiful spot to spend the night with your campervan. A lovely walk through the fruit trees to the well-maintained, clean restrooms. We had visited Lecce the day before.

09/11/2025: We arrived in a camper for a fuel stop. But the place and the owner were so welcoming that we stayed an extra day. Highly recommended ❤️

07/05/2026: I went to this restaurant with a group of colleagues. The food was excellent and refined, with seafood and meat dishes presented with imagination and originality. The staff were very friendly. I highly recommend it.

07/05/2026: An amazing appetizer: traditional and innovative at the same time

29/03/2026: The atmosphere was refined and pleasant, and Zollino is certainly a beautiful setting. The service was attentive, perhaps a little too attentive: rather than guiding me through my choices, I felt like I was being decisively guided through the dishes. Overall, the welcome seemed a little unpretentious. The food is good, and the perceived quality is positive. However, the value for money seemed high: €95 for two, without raw fish or dessert, sharing an appetizer, a first course, and a second course. We left feeling full, but with the feeling that the bill was rather high for the experience. A note on transparency: the bill was not presented in detail, but was communicated verbally after a calculation on paper. Personally, when the prices are those of a mid- to high-end restaurant, I also expect a consistent level of service and transparency. In more informal settings or trattorias, certain dynamics may be overlooked, but here they make the difference.

20/03/2026: We finally managed to find an available table. Kudos to Andrea, who was able to advise us with care and kindness. What can I say about Fabio!! Thank you, and see you soon. Everything was very, very good. Even Bobo was well looked after. Thank you.

03/05/2026: In the village of Cerfignano this splendid discovery ... Small welcoming place with grill and pizzeria ... Everything is truly excellent from the meat to the pizzas ... Friendly and fast staff ... I recommend it

02/04/2026: A place with a local touch and great pizza! The atmosphere is cozy and has that village vibe, very genuine. The service was fantastic; fast, attentive, and friendly. Appetizers and desserts were okay, but the pizzas are amazing! Amazing quality for the price, highly recommended!

16/05/2026: Very warm welcome. Cozy room. We appreciated the quiet atmosphere. Excellent sesame-crusted seared tuna. Generous portion. Fresh tuna.

05/05/2026: My wife and I had a wonderful dinner at this restaurant in the heart of Otranto. We were impressed by the warm welcome and the authentic atmosphere. We sampled traditional Salento cuisine, prepared with the freshest, highest-quality ingredients: the flavors were bold and true to local tradition. The house wine was also excellent, and the service was always attentive and never intrusive. The value for money is absolutely fair, considering the location and the quality of the dishes. A must-visit for anyone who wants to eat well and feel at home. We'll definitely be back!

11/04/2026: Charming gentleman who gives excellent advice

14/03/2026: A very well-kept shop, with a wide variety of traditional local products. The owner was very friendly, helpful, and above all helpful. He even let us try the traditional taralli... which is a given. Overall, it's a great place and highly recommended!

06/09/2025: A grill restaurant with an open butcher's counter. Top-quality ingredients; the Black Angus steak and meatballs in tomato sauce were succulent. They also offer a pizzeria and takeout service with a wide-ranging menu. Attentive and professional staff. Highly recommended.

05/09/2025: Clean and welcoming place... As soon as we entered, a young man welcomed us and, seeing my poodle arrive, he already went out of his way to give my dog ​​water without me saying anything. This place already deserves 5 stars... We had some delicious cuts of meat, you can also find the butcher shop on display inside. I had a very good pizza, the pistachio and melon liqueurs on the house were excellent... Mattia, the young man who welcomed us, was full of attention to the entire service from start to finish... To conclude, he gave balloons to my children, a small gesture but for my children it was super. Thanks again Mattia, number one...

31/05/2026: A wonderful experience, refined cuisine, friendly service, and the chef de partie was incredibly kind. The only slight drawback was that they somewhat forgot about our dessert, but they more than made up for it by offering us more generous portions of petit fours... I highly recommend it.

17/05/2026: Simply fantastic. Beautiful, intimate, delicious location. Top-notch food. Attentive service. The owner's kindness and courtesy were the icing on the cake. We recommend it and will definitely be back. ❤️

27/04/2026: Located in a historic building (like an old oil mill), it's a very tastefully decorated place; even the placemats are veritable paintings. I found the pizza very tasty and light; highly recommended!

23/04/2026: Spicchi d’Arte is a pizzeria that has built a strong presence in the area over the years, with multiple locations in Specchia, Gagliano del Capo, and Tricase. I personally visited the Specchia location on New Year's Eve, and overall the experience was good, although there were some areas that could be improved. I'll start with the location, which certainly deserves a very positive review: the place is truly beautiful, meticulously maintained, and a pleasure to be in. The atmosphere is elegant and modern, ideal for both an evening with friends and a more relaxed dinner. The only negative, unfortunately, was the temperature inside: it was quite cold, and considering it was a winter evening, and New Year's Eve at that, this somewhat affected the overall comfort. Precisely because it was New Year's Eve, I expected something more in terms of organization and atmosphere. Even something simple would have been enough to make the evening more special. Instead, there was no real dedicated initiative, and we made it all the way to midnight without any particular moments of engagement. Only at the last minute was the Canale 5 countdown broadcast, which was appreciated, but could have been better organized and given a little more advance notice. As for the food, we ordered about 15 pizzas, for a total of €311. Price-wise, considering the quantity and overall quality, it's reasonable. The pizzas are good, and the dough, especially the Neapolitan one, is well-made. I ordered a specchiudda, which was really good overall; the only thing that made me turn up my nose was the burrata, which seemed too cold right out of the refrigerator. This is a detail that can bother many people and which I think should be addressed more carefully. We also ordered more classic pizzas, like the Margherita with Neapolitan dough, and more elaborate ones, like the one with burrata and bresaola. The fries were also good, although the latter were a bit too oily. The service was quite slow, but considering the time of year, the large crowd, and the special evening, that's understandable. However, along with the temperature of the place, it contributed to making the experience a little less welcoming than I expected, especially given the special occasion. In conclusion, I give Spicchi d'Arte 4 stars because the quality is there, the place is beautiful, and it has great potential. With a little more attention to hospitality, special event planning, and small details about the food, it could easily take a further leap in quality. This pizzeria is still worth a try and has room for improvement.

02/05/2026: And here we are again! We've been back two days in a row. Mr. Mario is a kind and attentive man, and the cuisine will stay with you... tasty, bold... Highly recommended.

01/05/2026: The artichokes as an appetizer are world-class. The first courses are truly exquisite. The desserts are truly superb. A discovery...

03/01/2026: The pastry shop is excellent. They also make desserts for celiacs.

01/10/2025: A delicious regular, gluten-free breakfast, even though it was 11:30! Congratulations on the freshness and quality of your products!