I migliori ristoranti di cucina vegetariana in Piemonte

11/10/2025: Superlative Neapolitan pizza, excellent attention to detail, and above all, unique pizzas, with refined ingredients. It's now a go-to place when I want to eat pizza with a capital P.

10/10/2025: Neat and clean place Professional and attentive staff Home-style cooking Good pizza with quality ingredients

24/10/2025: A wonderful place, quiet and well-kept, one can truly speak highly of. A refined, high-quality menu, excellent wines, and a strong sense of passion from the two young hosts, Giovanni and Alessandro, who effortlessly put their guests at ease.

27/09/2025: What can I say: the exceptional service, the exquisite food, and the desserts… oh my, the desserts, they left me speechless. It's been a long time since I've had a dessert so different and yet so good. Hats off!

11/10/2025: We went to this truly enchanting place... and I must admit, I wasn't expecting such unique and refined cuisine. ✨ The appetizers literally left me speechless: the black focaccia with strawberries and yellow cherry tomatoes was a wonderful surprise, a one-of-a-kind balance of flavors 🍓🍞. The eggplant meatballs were my first love: super soft center, crunchy exterior... a real treat for the palate. Special praise also goes to the bartenders, who are incredibly knowledgeable—they guide you with care and taste in choosing the perfect cocktail for you 🍸. I left there with a huge smile and the feeling of having had a truly special gastronomic experience. 💫

28/09/2025: An aperitif with the right appetizers. And if you can choose from 25 types of vermouth for your aperitif, that really makes a difference. Fast and courteous service. The decor is reminiscent of Argentina. If you're in the San Salvario area, this is the place to stop. Update October 1st: Always a surefire option for an aperitif and more than just something to eat! Update October 27, 2025 New vermouth-based cocktails

29/09/2025: I came to celebrate my 88th birthday. We had a truly wonderful time. We appreciated the location and the food, as well as the attentive, thoughtful, and special service! Thank you.

14/09/2025: Nice place, friendly owners, and good coffee. Gluten-free cookies too. Thanks 😘 Fresh croissants and sandwiches. And various craft beers.

22/09/2025: Coming from Taranto. I was invited for breakfast just yesterday morning. I had the pleasure of trying the famous Kubo. Excellent, as was the cream and black cherry flake. I must say everything was good, even the pizza, but above all, the owner's kindness was unique. We'll be back... See you next time... Anna D.L.

14/09/2025: An original menu and superb food, a real treat for a business lunch break. It's worth the extra miles to reach this alternative and welcoming place.

27/08/2025: Great atmosphere, sitting on the terrace facing a very pleasant and quiet square, the kindness and friendliness of the waiters is not to be forgotten either. And the food! Very, very good value for money, it's simply delicious!!! In short! A 5-star from start to finish! I highly recommend it!!! Thank you very much!

18/08/2025: A pleasant surprise! Everything was perfect...even the bill! High quality on all fronts. Highly recommended restaurant.

01/10/2025: I stayed at this hotel and it was a truly fantastic experience. The property is welcoming, well-maintained, and equipped with every comfort. The pool is beautiful and perfect for relaxing, and the rooms are very comfortable and quiet, ideal for a good night's sleep. The breakfast was excellent, varied, and plentiful, with fresh, quality products. The staff was always friendly and helpful, ready to help at any time. I highly recommend this hotel to anyone looking for relaxation, comfort, and a pleasant atmosphere. I will definitely be back!

21/09/2025: Years pass but a certainty remains.

09/08/2025: The owner is very kind and friendly

03/08/2025: The arancini and pizza were EXCELLENT!!! Congratulations!

30/09/2025: Hands down, the best ice cream shop in Turin. They also have some very unusual flavors, but they're always delicious.

30/09/2025: Very good ice cream, excellent service

18/09/2025: Great family atmosphere, excellent food, service, and location. Recommended for a great lunch.

09/09/2025: Good food, fast, friendly service, nice atmosphere

07/09/2025: Friendly staff, good food, everything clean, recommended

07/08/2025: An excellent family-run AYCE restaurant with paper orders (rather than tablets and QR codes), which I prefer. If I had to find a flaw, perhaps the service isn't super fast, but I think a few moments of reflection between courses is better!

13/10/2025: Unfortunately, Pfatish's 5 stars are reduced to two. Brioches with a few grams of jam at 3 euros seem excessive to me. We'll return later.

10/10/2025: Great place for breakfast: stunning location, friendly and helpful staff, and a sublime cream croissant!

06/08/2025: This is the second time we've written about this place, and we do so with good reason. After discovering it during an informal lunch with friends, we decided to spend a few days here. It's a three-star hotel, but for us it deserves five. The atmosphere, steeped in history, elegance, and refinement, is still present under the current management. A family that has preserved and continued a style of manners, service, and food quality that is rare today. Special recognition goes to the professionalism and kindness of the waiters and waitresses. See you soon! Ezio and Carla Facelli

30/07/2025: We had dinner in the unique 100-year-old dining room: very stylish, transported back a century. Very friendly staff, good food, and very fair prices.

11/09/2025: Excellent everything, super piadinas

06/09/2025: It was closed but a relaxing and well kept place..

17/09/2025: A wonderful birthday lunch, with friendly, attentive, and helpful service. The food was good and the portions generous. The pizza was also good! We'll be back.

06/09/2025: The location is excellent and pleasant. The service is excellent, both from the staff and the owners. The dishes offered are good, perhaps the calamari steak was a little too salty.