I migliori ristoranti di cucina vegetariana in Piemonte

11/09/2025: food nice, staff friendly, prices very reasonable

27/08/2025: Delicious food! Beautiful location, and just around the corner for us. We'll definitely be back with family and friends!

14/09/2025: The kindness and hospitality, even for a simple aperitif, is fantastic. Every visit is a discovery, and today we had the pleasure of tasting a Violinier, a slightly aromatic white wine, which was a real discovery. Thank you!

13/09/2025: Passable. The waitress was very particular, lazy, or awkward? I think the former. Overall, good, but not great.

21/09/2025: It's not cheap, and you pay for the cream. It's colorful, but you can't distinguish the flavors with your eyes closed. It melts in your hand at a mild temperature. It leaves your mouth feeling greasy and floury.

12/08/2025: The ice cream from this ICE CREAM SHOP IS DELICIOUS 🤤🤤🤤🤤🤤🤤🤤 it's my FAVORITE ICE CREAM SHOP IN NOVARA, THEY ARE THE BEST...if you happen to be in Novara - I wholeheartedly recommend it ❤️

06/10/2025: Fornito ed economico. Passionale cortese.

09/06/2025: I've eaten here twice and it's really good Good and plentiful The owners are kind and polite and not intrusive

14/08/2025: Terrible and expensive cocktails. €20 for a Campari Spritz and two RonCoolers made using cane sugar from coffee bags and low-quality rum. Very youthful atmosphere.

30/07/2025: A small, retro-style place in the city center. The real gem is the real tree inside. Friendly and helpful staff. Good breakfast at affordable prices.

26/08/2025: The pizza is very good, and I've been coming here regularly. The pizza is generous and full of ingredients. The staff is friendly and willing to accommodate customers' needs. I've never tried the delivery service because it's not useful to me, but I see that the staff is very committed to providing timely service. Good value for money.

13/07/2025: Superb pizza and very kind and professional staff! Excellent value for money

04/11/2025: If you're looking for a perfect place, you've got it all wrong with the maître d' and sommelier. But if you don't mind the hustle and bustle and the wait for a table (if there's a line and truckers stop by, it means the food is good), you've come to the right place. The waiters are smiling and helpful, the menu is extensive (usually five starters, five main courses, and side dishes) at a ridiculously low price (for lunch Monday through Saturday) with water and wine included, the desserts (homemade) are paid separately but cost €3, and personally, the crème caramel is one of the best I've ever tasted. Natale, the owner, always offers a complimentary amaro afterward. Lunch costs between €12 and €15 per person.

03/11/2025: Reasonable prices and standard menu, quite abundant

11/10/2025: A very simple, old-fashioned place where the food is really good. We'll be back. 5 well-deserved stars.

11/09/2025: A corner of the Lower Valley that deserves a visit, both for its location and setting, and for its excellent quality/welcome ratio. It's increasingly difficult to find places—I'm talking about the Susa Valley, which isn't exactly third world—that offer the basics you're looking for and expect: no red carpet, fake, expensive gourmet menus, images that these days are worth more than reality, and now just photocopies, as if it were the only way to work and attract customers. A simple place without frills and promises, a cold beer as it should be, excellent pizza, and an easy, laid-back atmosphere, especially after perhaps a walk or bike ride.

07/09/2025: Small but nice place, the staff is very nice😄. The food is delicious, you can choose your broth (I recommend the lemon one) and then take the food from the fridge and boil it. You can create your own sauce however you want by having various ingredients available. Overall, I highly recommend it.

30/08/2025: I'll start by saying this is my second time here, and just as I was the first time, I was thrilled. It's perfect, to say the least. The quality is top-notch, and they even help me choose the right sauces to accompany the dishes. For those who haven't been before, they explain everything step by step. A special thanks goes to the head waiter, Giulio, who is always very helpful, kind, knowledgeable, and above all, genuinely nice. We'll see you again soon.

25/09/2025: The atmosphere is accessible and informal. The food and drink selection is suitable for a university audience. Prices are average.

25/09/2025: Very kind staff and delicious pizzas

12/10/2025: Great place, very helpful and friendly staff. The food is very good, fantastic place.

17/09/2025: What a fantastic discovery! The place is really cute, both inside and out, and the staff is incredibly friendly. They have a huge selection of crepes (made with different doughs and quality ingredients), but you can also find other options on the menu. Plus, they were extremely attentive to my allergies; I didn't think I'd be able to eat dinner at a creperie without being able to eat nuts! I absolutely recommend it because you're sure to leave satisfied and with a full stomach.

15/10/2025: A good place where you can still have a peaceful conversation, good for a business lunch.

05/10/2025: Booked on Thursday, today we sit down and they inform us that we would have eaten from the fixed menu, if they had warned us before we would have looked for something else, resolved with excellent plin and gnocchi, second course cooked shoulder (basic) treated not well, honest price

20/10/2025: Superb pizza The rest could even be better

18/10/2025: Among the labels, we also encounter the term "gourmet pizzeria," which has become quite widespread and is also applied to this establishment, which has been open for several years now. In an attempt to understand what this truly means, let's start by saying that its successor, launched by the same management on Via Stampatori, wasn't as successful and recently closed, a sign that something has gone wrong. Perhaps the location? And there's no doubt that this pizzeria, on Via Mazzini at the corner of Via Provana, is decidedly charming and exerts its full influence in attracting the devoted, radical chic clientele that regularly flocks there, who certainly don't care about the price of the bill, which is quite steep, partly due to the numerous taxes (€3 per person is decidedly excessive). The ambiance is meticulously maintained, contemporary, and sophisticated, a successful blend of exposed brick vaults, wood floors, thoughtful lighting, and effective and stylish furnishings. It manages to enhance just about everything, even pizzas, made with flours, soft or crispy dough, and quality toppings and ingredients. But it goes without saying, considering the expense, which surpasses all common sense and good taste, even the "sixth."

17/07/2025: Lovely place, excellent food, and excellent value. Helpful and friendly staff. Highly recommended.

07/07/2025: Went for a quick lunch before a work commitment. Got two salads, water and coffee. Friendly staff and bright and welcoming environment.

07/10/2025: Always top-notch, high quality, and courteous. Highly recommended.

04/10/2025: Highly recommended. Clean and tidy environment. Super friendly staff. Fair prices and tasty food.