I migliori ristoranti di cucina vegetariana in Piemonte

27/02/2026: good pizza, friendly staff, I recommend

04/02/2026: The pizzas are excellent and easy to digest. The pan pizza is my absolute favorite. The farinata is also good, and the staff are incredibly kind and helpful. I highly recommend it.

22/05/2026: Wonderful! It's like entering a world apart, one that teaches you to slow down and appreciate every ingredient on your plate. Chef Galliano's passion is evident in every dish he makes! The place has a charm all its own. I highly recommend a stop at Euthalia!

14/04/2026: We spent a relaxing and special weekend. The location is truly elegant and unique, with attention to every detail. The food was delicious and the owners were very kind. We will definitely be back.

08/03/2026: The pizza was inedible, pure rubber. It arrived cold, at least an hour after ordering. As an apology, they brought bruschetta with frozen tomato sauce. On a positive note, the staff was really friendly, but it wasn't enough. The place was so crowded, we couldn't even get through to use the bathroom. The kids had pizza with chips (which were also cold on the pizza). A total flop. We definitely won't be back.

07/02/2026: Excellent Neapolitan pizza, delicious sauce, and a ricotta-filled crust. A special mention goes to the desserts, especially the zeppola. Recommended, book in advance.

04/05/2026: Excellent, creamy gelato that's not too sweet. While searching for a good gelato shop in the lower valley, we discovered this one in Carema, which you can't even notice when driving by. Convenient parking is available right at the roundabout at the entrance to the town, allowing you to stop and enjoy your gelato in peace.

28/04/2026: Excellent ice creams and excellent variety of choice!!!

17/05/2026: I was there for my 74th birthday last night, very happy, the staff were absolutely professional and very friendly... I really had a wonderful evening, I thank all the staff again for their availability and kindness, see you soon, goodbye and thank you

17/05/2026: No, but it was amazing, we had a great time, we had a double birthday, grandpa and grandson!!! The atmosphere was perfect and the staff was lively and dynamic on Saturday night, which was a real test!!! Noemi is the best!!! Even the cake cutting!! Top top

06/11/2025: I had the artichokes and the catch of the day, both really good. The dining room was also beautiful.

03/10/2025: One of the few restaurants in Biella where the food is good and it's a pleasure to return.

02/04/2026: Great value, friendly staff, Piedmontese cuisine. It's worth it.

01/04/2026: TYPICAL HALF-DAY LUNCH We stumbled upon this place by chance for a weekday lunch. The informal, super-busy place, but the service is quick and friendly. Having not looked online beforehand and not booked for lunch, we found a few traditional Piedmontese dishes, like taglierin (typical), but with Genoese pesto, probably because they cater business lunches for locals! Overall, though, they were good! Recommended!

11/05/2026: The evening is run in two shifts, one at 7 pm and one at 9 pm. Excellent pizza selection, highly recommended. Parking is available for those arriving by car.

11/04/2026: What a disappointment! Totally overrated! As a former Savigliano, I've heard good things about this pizzeria, but I'd never had the chance to try it. Advice: forget it! The place is small, the tables for two are equally so, and the €3 cover charge per person (exorbitant) is for a measly checked table runner. They run double shifts, but if you book for the first shift and something happens that forces you to arrive at 7:50 PM, be prepared for an anxious hour where the staff won't even let you speak to your fellow diners because they're in a rush to take your order, throw pizzas on the table, clear the table, and ask for dessert. If you say you haven't decided yet, they'll leave huffing and puffing and rolling their eyes (the next shift was still half an hour away). As soon as you've finished dessert, with 10 minutes left before "time's up," they'll bring you a pro forma receipt, telling you to leave the table. For a moment, I thought the chairs were equipped with springs and timers, ready to spring and kick people out when the time was up. Really excessive! We personally apologized for the delay and guaranteed we'd leave the table by the time indicated because we respect everyone's work and subsequent reservations, but making customers experience a dinner with all this anxiety is unacceptable. The pizza is also good, the only positive note, but honestly, I won't be returning.

01/05/2026: First time for us, I found a welcoming atmosphere, friendly staff and good food at a reasonable price... we will be back!

27/04/2026: I've now been here twice so I'm almost like a local. They have great bands - not big names - but good music. This time it was a seven piece salsa band who were great. You have to reserve a table if you don't want to stand. I recommend this place.

07/06/2026: The atmosphere is quiet, and the owner is as exquisite as his food. I highly recommend it.

05/06/2026: A cozy and intimate atmosphere, a very kind owner, and an excellent selection of dishes. The Nebbiolo is delicious and truly interesting (according to the sommelier). A lovely discovery, and a place I'll definitely return to.

19/04/2026: Simply perfect restaurant. The interior is well-kept and welcoming (not for animal rights activists). The service is prompt and attentive, always with a smile. The traditional dishes are served with care and expertise; the desserts are highly recommended. Definitely worth a try. Duncan

13/03/2026: Typical local cuisine, both in its recipes and ingredients, and a welcoming, friendly, and attentive staff contributed to our excellent experience. The original and welcoming decor and the excellent agnolotti al lardo are also worth mentioning. Definitely one of the best places I've encountered in the Sestriere area.

21/05/2026: My wife and I have enjoyed both the kebabs and the pizzas, and I must say we've always been very satisfied. The quality of their products is excellent. Highly recommended. 😃

01/05/2026: Since I didn't want to eat in the hotel restaurant every evening, I tried the restaurant. Well, "restaurant" is perhaps an exaggeration; it's more like a delivery service with separate seating and table service. This area was very clean. The server was very friendly and thankfully spoke quite good English. The menu, however, was only in Italian. Thanks to Google Translate, I wasn't too far off with my order. There was nothing to complain about regarding the appearance of the pizza. The dough was quite good, and the quality of the toppings was also good. Unfortunately, the pizza was a bit too soggy in the middle. Pleasingly, they offered both bottled and draft beer. So, for the price paid, it was quite good, though there's room for improvement.

29/03/2026: The quality and presentation of the food were fantastic, the service was perfect, they knew everything perfectly and the small but comfortable setting makes the dining experience something not to be missed.

08/02/2026: A delicious and enjoyable lunch with friends, delicious dishes prepared with great care, focusing on local produce. Friendly and welcoming service, a small but very welcoming place. We spotted a terrace for summer service, so we'll definitely be repeating this experience!

17/05/2026: Even when it's hot, the dining room overlooks the Babaresco vineyards, offering a magical spectacle with its sunset over the mountains. The food is very good.

16/05/2026: This place has all : - an absolute view - fabulous dishes - truffles you can order added on your dishes. - the smell of the presented truffles - a very good selection of local wines - a smiling team that makes you feel welcomed yes, you got a winner there!

04/06/2026: A true gem on the lake, perfect for a quick aperitif or even lunch. The tables overlook the lake under a beautiful gazebo. I had bresaola carpaccio and bruschetta, both delicious, plentiful, and fresh.

31/05/2026: Great spot! Terrace by the water, good food and friendly staff!