I migliori ristoranti di cucina vegetariana in Piemonte

22/12/2025: We got married on Saturday, December 20th. What can I say? Everything was fantastic, from the helpfulness and kindness of Roberta and Maria Grazia to the restaurant staff, the location, and all the staff. Highly recommended, 5 stars aren't enough. Thank you so much for this beautiful wedding. 🥰

22/11/2025: Beautiful location with a stunning view. Quality food and service! Very friendly and helpful staff.

09/10/2025: Really good! Plus, you can order directly from your phone and place multiple orders! This makes dinner much more relaxed and enjoyable. The food is excellent and the atmosphere is lovely! Recommended!

06/10/2025: Different types of seats, ordering via tray, menu almost too extensive.

10/03/2026: Nice place, quiet and with excellent ice creams.

08/01/2026: Now our regular hangout The ice cream is plentiful and very good The owner is always very kind and cheerful The girls are always very friendly Excellent location

07/12/2025: 🦆 Osteria Oca Giuliva: A Pleasant Stop, But the Bill Leaves Some Questions We recently had lunch at Osteria Oca Giuliva, and the overall experience was decidedly good, despite a small reservation at the end. The atmosphere is welcoming and informal, ideal for a quiet evening. Strengths Service: The staff was attentive, courteous, and quick. We were treated with the right amount of discretion and professionalism. A real plus. Food: The quality of the ingredients and the execution of the dishes were impeccable. We ate very well, appreciating the authentic flavor of the preparations. Wine: The selection of wines offered is top-notch, and the one we chose turned out to be excellent and paired well with our dishes. The Only Downside Everything was perfect until it was time to pay. Despite the deliciousness of our meal, we felt that the balance between the quantity and type of dishes chosen and the final price was slightly unbalanced. In short, for what we ate, we spent a bit more than we expected. In Summary: Osteria Oca Giuliva is a place where you can eat and drink well, with excellent service. If you're willing to overlook a bill that's perhaps a little above average for the offerings, it's a recommended place for lunch or dinner.

07/12/2025: We had dinner and ate well, the mushrooms and fondue were excellent, I was a little less appreciative of the way the meat was cooked but that's okay, it was very plentiful.

20/03/2026: Great bar and good lunchtime dishes, friendly staff

08/03/2026: A quality meeting place. Whether it's a simple coffee or a business lunch, you can't go wrong!

11/03/2026: A beautiful day, snowshoeing through fresh snow...and upon arrival, a truly welcoming refuge, meticulously maintained, and exquisite cuisine featuring typical dishes from the valley and the surrounding area...and then there's Beppe, the manager of this marvel. Everything was top-notch...see you next time, Beppe, congratulations from ING (Claudio)

11/03/2026: A superb stop for ski tourers (overnight stay in a dormitory). The owner is fantastic! He's funny and witty. A truly unique place!! We wholeheartedly recommend it. We'll be back in the summer. Thanks Beppe and your team too.

22/02/2026: Almost everyone was very friendly, the location was very nice and well-kept, the food and wine were excellent. The coffee was also excellent; you couldn't ask for anything better.

09/02/2026: Excellent food, fast and excellent service. The only thing that needs improvement is the access road.

08/03/2026: The pizza was inedible, pure rubber. It arrived cold, at least an hour after ordering. As an apology, they brought bruschetta with frozen tomato sauce. On a positive note, the staff was really friendly, but it wasn't enough. The place was so crowded, we couldn't even get through to use the bathroom. The kids had pizza with chips (which were also cold on the pizza). A total flop. We definitely won't be back.

07/02/2026: Excellent Neapolitan pizza, delicious sauce, and a ricotta-filled crust. A special mention goes to the desserts, especially the zeppola. Recommended, book in advance.

24/02/2026: High-quality products and excellent service. The pizza deserves an A+, congratulations. We'll definitely be back.

22/02/2026: When you enter the restaurant, you're greeted in a small space with a sort of reception desk that directs you to your table or delivers your takeout pizzas. There are stairs to access the restaurant, or an elevator. Upstairs, you'll find yourself in front of the oven where they make the pizzas. What I didn't like was the strong fishy smell in the room; personally, it bothered me a lot. The staff is attentive to their customers, and the food is made with excellent quality ingredients. I ordered a pizza with a cereal and charcoal dough, which I wasn't entirely satisfied with. I've had the best, but I'll definitely try the regular or cereal dough.

28/02/2026: Probably the best pizza in Rivoli, authentic Neapolitan. Huge selection of flavors. Very friendly staff. Fair prices. Not to be missed.

15/02/2026: Pizzas that literally win you over!! Super-quality ingredients. Excellent

21/03/2026: I really don’t recommend this restaurant if you are a foreigner. The staff are not very friendly and seem to want you to leave as quickly as possible. The food is okay but it’s not very authentic and is a bit bland.

16/03/2026: A very beautiful and quaint place. The welcome and service were very warm, and the staff were very friendly and helpful throughout the evening. The prices are fair. The food I ordered was delicious: Korean potato noodles with beef and vegetables, and bulgogi, a typical Korean marinated meat (I particularly liked this dish). We were also offered a welcome appetizer, which was also very good! A real highlight of this restaurant is the grill at the table, allowing you to cook the meat you order from the "BBQ" section of the menu to your liking. I will definitely be returning in the future!

07/12/2025: Business trip Overall comfortable and well-equipped for all needs Rooms could use some updating I would remove the carpet Bathroom lighting could be improved Very good restaurant with a variety of options for all needs

04/12/2025: Great family weekend experience. The staff were very friendly overall.

18/02/2026: Went as a couple for the bagna cauda day at La Merla. Welcoming atmosphere, limited seating. Service good but could be improved. It's the birthplace of Fausto Coppi, and the restaurant reminds us of him. Overall, a good experience, recommended.

30/11/2025: There were 7 of us and we ate really well, the waitresses were very kind, the place was very nice, I recommend it to everyone.

23/10/2025: My husband and I chose Tenuta del Sole to celebrate our wedding day... It was love at first sight! As soon as you walk through the gate, you're enchanted by this estate surrounded by greenery, with beautifully landscaped and well-maintained spaces, the stunning heart-shaped pool, and a welcoming and elegantly decorated room. The food was plentiful and of high quality, everything was truly excellent... starting with the show cooking on the veranda, the table-served lunch, and ending with the dessert buffet. To ensure our guests didn't miss anything, we also opted for the open bar by the pool. Even after two months, we're still receiving compliments from our guests, and we're thrilled because everything exceeded our expectations; we couldn't have made a better choice. Thank you so much ❤️ to all the professional and kind staff for making our wedding day unforgettable! A special thanks to Steven, the maître d'; he was truly exceptional in coordinating everything with discretion and professionalism. Annalisa and Daniele

10/10/2025: Everything was excellent and it was a good choice.

24/10/2025: A wonderful place, quiet and well-kept, one can truly speak highly of. A refined, high-quality menu, excellent wines, and a strong sense of passion from the two young hosts, Giovanni and Alessandro, who effortlessly put their guests at ease.

27/09/2025: What can I say: the exceptional service, the exquisite food, and the desserts… oh my, the desserts, they left me speechless. It's been a long time since I've had a dessert so different and yet so good. Hats off!