I migliori ristoranti di cucina vegetariana in Piemonte

07/08/2026: Excellent in every way, I ate really well. Perfect service.

21/07/2026: We had a truly wonderful meal! The meat was excellent quality, perfectly cooked, and exceptionally flavorful. You can sense the attention paid to the selection of ingredients. To conclude, the stuffed peaches were a true masterpiece: simply spectacular, among the best I've ever tasted! Friendly service and a pleasant atmosphere. We'll definitely be back!

11/07/2026: Amazing food, beautiful rooms, and always helpful staff! Excellent location for treks, from easy to challenging.

05/07/2026: Hosts are incredibly welcoming, and the food is just amazing. 🔝 🔝 🔝

22/07/2026: An excellent restaurant. The quality and originality of the (traditional) dishes, and the (multilingual) service are all noteworthy. Reservations are recommended.

17/07/2026: Without a doubt, the best restaurant in Baveno! We stumbled upon this magnificent establishment tucked away on a small street in the town. We were able to reserve a table for the following day. So be sure to book ahead, as the dining room is small! The welcome: warm, friendly, and attentive! The servers speak a little French, which makes communication easy! The menu: short, a sign of quality. We chose the pasta (with feta, zucchini, and homemade pesto sauce), a true delight. All the ingredients are refined; you can taste the homemade quality. Then, we enjoyed the beef fillet with dauphinoise potatoes, cooked to perfection. The desserts are also typical and indulgent: tarte tatin and bonet (a local Piedmontese specialty). The complimentary limoncello is a perfect way to end the meal! In short, we highly recommend this wonderful restaurant!

11/05/2026: Very good ice cream, the best I've ever had, the staff is friendly and welcoming. In the winter, you can order hot chocolate with whipped cream, and in the summer, fruit with ice cream or granita!

27/04/2026: Excellent gelato. In addition to the classic flavors, you can also find new flavors inspired by tradition and local products. A must-try!

07/05/2026: The pitch is in perfect condition and the staff is very competent.

28/03/2026: Great golf course! Excellent resort Professional and friendly staff

04/08/2026: Visited several times. Always excellent food, great service, would come back anytime 👍👍👍

03/08/2026: Excellent restaurant, we came in August 2023 and it's even more special today thanks to owner Danièle & his brother the chef together with their team. The food is so special and carefully prepared, most of all everything was so delicious as well as the red wine & dessert. A wonderful experience again. Thank you.

28/06/2026: Cucina Rambaldi manages to combine high-end cuisine with a warm welcome that makes you feel instantly at home. The welcome is one of the restaurant's strengths: warm, genuine, and perfectly in tune with a cuisine that puts the guest's pleasure first. We started with the anchovies in saor, truly exquisitely executed: the sweet and sour sauce is precisely balanced, leaving the anchovy flavor unmistakably present. The panelle, dry, light, and fragrant, with a pleasant hint of lemon, round out the dish without weighing it down. The scampi and tomato hosomaki alla puttanesca is one of those dishes that lingers in the memory. We were advised to squeeze the scampi heads directly onto the hosomaki: a simple gesture that adds even more intensity to the dish. Among the appetizers, the bone marrow with scallop, wasabi, and perilla was one of the dishes that most impressed me. The richness of the marrow, the delicacy of the scallop, the punch of the wasabi, and the freshness of the perilla find a truly delightful harmony. The risotto with oysters, peaches, and blue butter deserves a special mention. Before the dish came out, they came to the table to introduce us to the blue butter they make themselves: it almost resembles a blue cheese, but on the palate it retains all the delicacy of butter. In the risotto, it perfectly combines the savory oyster and the sweetness of the peach. The venison was cooked precisely, juicy, and respectful of the ingredients, accompanied by a wild panzanella with just the right amount of acidity. The Maghreb sole is an extremely balanced dish. The lassi accompanies the dish surprisingly naturally, while the pita bread perfectly completes the experience. As for cheeses, the selection is excellent, enhanced by the Bruss prepared by Signora Marilena. For dessert, we chose the "Per Cristina" chocolate, elegant and perfectly balanced between dark chocolate and Barolo reduction. Also worth trying is the coffee panna cotta: incredibly smooth, with the flavor of the milk always at the forefront, and the coffee accompanying it without overpowering it. At the end of the dinner, we had the pleasure of chatting with Chef Giuseppe Rambaldi. He explained his culinary philosophy with great simplicity and humility, and listening to him, you understand how much this philosophy resonates in his dishes. Even the restaurant and each dish are meticulously crafted: taste and aesthetics go hand in hand, enhancing each other. It may seem like a simple concept, but it's probably the most difficult challenge to overcome. A challenge that, in this case, is succeeding perfectly. Cucina Rambaldi demonstrates that innovation doesn't come from excess, but from the ability to excite through balance, respect for the raw materials, and a very clear identity. Congratulations to Chef Giuseppe Rambaldi, his team, and the entire staff. I will definitely be back. Ciuffo

14/06/2026: I had the pleasure of meeting Chef Rambaldi during an event at the Legends Arena in Susa. He'd told us about the menu, and it already sounded very inviting. Made in a temporary kitchen, to boot, it's simply fabulous! His egg appetizer is heavenly, but the risotto Rossini is a fabulous dish—I've never had anything so good! Then the meat is equally exquisite, and for dessert, nougat with ice cream. Aside from the Chef's charm, his food is exquisite. I'll definitely be visiting him at his restaurant in Villardora! Thanks, Beppe!!

11/07/2026: Fantastico!! We arrived late to the area and looking for a place to eat. They were gracious to accept us and got to enjoy some delicious pizza. Grazie mille!!

28/06/2026: It was a lovely experience, all the dishes were excellent. The service was rushed, and in my opinion undervalued (different waiters taking turns clearing away dishes, sometimes too quickly, and little involvement in the description of the dishes). The atmosphere was elegant, but at times noisy. Overall, an experience worth trying.

07/08/2026: Excellent pasta dishes with a wide choice of sauces and toppings, very good desserts too!

03/08/2026: EXCELLENT pasta. It's hard to find places like this anymore. Marebianco with absolutely top-notch fish. Very generous portions. Highly recommended. 🍜🍝⭐️⭐️⭐️⭐️⭐️

05/08/2026: We happened upon this beautiful village (Vernante, Cuneo) by chance (on August 4, 2026), intrigued by the fact that it's dedicated to Pinocchio! We had lunch at Ristorante Il Cavallino. As soon as we entered, we were greeted with a smile and genuine, spontaneous kindness. We ate wonderfully, and also sampled some delicious local cheeses. Finally, the bill: it had been a decade or two since we'd eaten at such a good value. I highly recommend it; if you're in the Vernante area and need to eat, go to Ristorante Il Cavallino.

30/07/2026: A restaurant in the historic center of Vernante. Excellent pizza, thin and with a truly delicious dough, the kind that doesn't go rubbery after a few minutes. The specialty pizzas with local ingredients are delicious. Fast service. Recommended!

13/08/2026: Fabulous location. Very welcoming. Very good lunch menu (the ravioli are among the best I've ever had). Good wine selection too.

12/08/2026: What a wonderful discovery! A place that might go unnoticed, but it's truly worth a visit, with a spectacular view. The atmosphere is pleasant and relaxing, and you're greeted with rare kindness: the owner and chef are exquisite, helpful, and truly friendly. We ate wonderfully, with tasty and carefully prepared dishes, all for a reasonable price. An authentic place that left a very positive impression on me, and one I recommend without hesitation. Congratulations, I'll definitely be back.

01/08/2026: A real gem, worth trying. The cook is a little grumpy but very good.

19/07/2026: A bucolic place where atmosphere, food, and attention to detail blend together. One of the most beautiful places in the Biella area. Alice has an extreme attention to detail; the menu often changes seasonally; menus featuring dried flowers, the blooms are always top notch.

16/07/2026: Lunch for four, Sunday, June 21, 2026. Two of us had already been there (well), a few years ago, and now four of us are back. We opted for the à la carte menu, accompanied by a bottle of wine chosen from the extensive wine list. After a complimentary Russian salad, we started with an excellent veal with tuna sauce, a delicious Monferrina, and an excellent zucchini flan with pecorino fondue. Followed by two Monastero agnolotti, a classic Rabaton, and a squid ink ravioli with shrimp. Then a grilled sliced ​​steak. For dessert, three delicious Lu IGP hazelnut cakes with vanilla ice cream and a fantastic tiramisu with a liquid heart covered in dark chocolate. The place is welcoming and beautiful, the noise level was normal even though all the seats were occupied. The staff was friendly, knowledgeable, and even quick to serve. We will definitely be back.

15/07/2026: What can I say...a truly positive experience. Friendly and knowledgeable staff, a charming location, especially the terrace, and delicious food. We chose the tasting menu. Excellent value!

10/05/2026: Excellent food, very friendly staff, and a welcoming atmosphere. A place to return to.

01/05/2026: A small restaurant, so reservations are recommended. Very good food. We had: veal with tuna sauce, corn gnocchi with buckwheat, tagliatelle with venison ragù, and stewed rabbit with chestnuts. Kudos to the chef 👏

14/06/2026: I've been there several times. The crepes are delicious and plentiful. The four-cheese one is my favorite. They're also friendly, and despite it being a busy place, they've always provided excellent service. They're also open late. I highly recommend it!

10/06/2026: the place smells too much of sweat, no air inside, not a hygienic place… food was not bad but very small portions for the price tag. owner of the bar Francesco, really grumpy with attitude. cocktails are not mixed well, do not suggest at all, low quality. we were 5 people outside and they ask us to not talk so loudly in the street…