I migliori ristoranti di cucina vegetariana in Piemonte

09/03/2026: Excellent food, carefully prepared dishes

20/02/2026: Excellent tagliatelle (tagliolini?), impressive meat, nice selection of cheeses. The service was very friendly, but it was slowed down by the rather crowded dining room. Overall, an excellent restaurant.

11/03/2026: Yesterday was my first truly unique experience! The place was very unique and warm; the staff was young, highly competent, and very friendly, without being intrusive; the food was sublime: all the dishes were unique, meticulously prepared and presented. Kudos to the chef, who was truly creative, and to the staff who described each course to us with kindness and expertise. We also received excellent recommendations for the wine, which was excellent, as were the desserts. If I may make a small criticism: the music (though pleasant) was a bit too loud, at least for my taste! Congratulations to everyone! I highly recommend this experience.

17/02/2026: Amazing experience, I can't wait to go back! Gnocchi with butter and gold, pigeon, and tuna cooked in ham fat with caviar were my top dishes. Also a mention for the sbrisolona in the dessert festival.

15/03/2026: Very good at fair prices. Fast service and clean environment.

06/03/2026: Great food, as always, and the staff were super friendly and helpful.

11/04/2026: Excellent quality, reasonable prices, super crepes

04/04/2026: Really good savory and sweet crepes, friendly and helpful staff.

01/03/2026: Best golf club in Italy! Paolo Cornalba

27/12/2025: Nothing refined and comfortable

12/03/2026: The service was truly courteous and attentive. The cocktails were imaginative. I've rarely encountered vegan cuisine with such a precise dose of salt: it was incisive. A special mention goes to the delicious salted chocolate square served with the "An American in Persia" cocktail, which, incidentally, is non-alcoholic, but with its custom tasting, including chocolate, it excites the palate and whets the appetite like a very dry spirit.

07/03/2026: You made you HAPPY..... a term that doesn't really fit with my taste.

28/01/2026: The menu is quite extensive and quite good. It's a shame the desserts weren't that great; the mochi in particular were a bit disappointing.

17/01/2026: Lots of variety and all delicious dishes. Must try!

07/04/2026: A wonderful immersive journey through the local flavors of Piedmont, with tastings of traditional dishes with a modern twist. I recommend visiting Turin to include it—it was a truly enjoyable experience! Kudos also to the staff, who I found truly pleasant, like all the Turin residents I met during my trip.

29/03/2026: We had dinner at Mariangela's and had a truly wonderful time. The atmosphere is small but charming, the service impeccable, and the attention to detail is meticulous. The owner conveys her passion and love for her restaurant to her customers. The food is excellent, made with excellent, high-quality ingredients. The price was fair for the quality and value; we felt truly pampered. We'll definitely be back!

11/04/2026: I had a great time and recommend it. The spritz is excellent. The guys at the bar are very kind. The atmosphere is relaxed, you feel at home.

04/04/2026: Really cute place; the crepes are really good and offer a wide selection. The menu also includes assorted salads. The staff is friendly and efficient. As for the coffee, in my opinion, I think it could be better. Although the cups are really nice. Overall, I really liked it and recommend it.

22/02/2026: Really excellent food, fast and courteous service.

10/02/2026: A very intimate and refined restaurant, with delicious, sophisticated food. The decor and warm colors are also a real gem. I will definitely return.

22/03/2026: This time I wanted to try the restaurant because the pizza was already well-tested and good. The artichoke salad with parmesan was okay, but not enough cheese. The artichokes were absolutely fresh. The meat was cooked well and also fresh, as they didn't add any kind of seasoning, which is usually used to cover stale meat. They did add a little coarse salt on top, as is tradition. The coffee was okay. The service was only 3 stars, but only because there was a slight glitch with the heating. The staff was absolutely friendly and nice. NOTE: OK for birthdays; you can bring your own cake and they don't charge extra for cutting the cake. Clean bathrooms. Average prices.

06/03/2026: The best fritto misto in the history of Piedmontese mixed fried food. I've had it on two occasions, and both times it was perfect: prepared more than fresh, the fried food arrived piping hot, perfectly golden, and absolutely not greasy. A rich and traditional selection of savory and sweet dishes. And it was also super easy to digest. A special mention also for the veal with tuna sauce, which melted in your mouth. As a bonus (and not a given), the staff was very efficient, friendly, and helpful. Congratulations!! See you next time for a Piedmontese-style fritto misto 💛

14/03/2026: €2 for a cover charge without a tablecloth or cloth napkins? Nope.

12/03/2026: Piola with an authentic atmosphere and carefully prepared dishes. Portions are a bit small for the price, and the starters are decidedly overly salty, but overall, a pleasant lunch.

09/04/2026: Easter Monday lunch with a truly excellent set menu. My wife doesn't like the lungua in salsa verde, and the very kind owner promptly offered to change part of the appetizer. The agnolotti were delicious, and the fried lamb was a pleasant surprise. Highly recommended.

07/04/2026: It's not just a simple restaurant, but a true experience of Piedmontese flavors, aromas, and atmosphere. The place is small but very welcoming, and the young, dynamic, and knowledgeable staff is classy. It deserves at least 1... 2... 5... 10 visits.

20/04/2026: Excellent Edit April 26: The mushrooms were still frozen inside the piadina. The rest was good nonetheless... Be careful during peak periods

18/04/2026: They're not huge piadinas, but they're still very good. Their proximity to the Royal Palace makes them crowded, but you can always find a seat inside or outside because a piadina and a drink go down quickly.

15/04/2026: We've eaten at this pizzeria several times (I have two girls, ages 2 and 5), and it never disappoints. The pizza is locally sourced, beautifully presented, and meticulously prepared, from the chairs to the table. We started with an aperitif featuring a glass of Altalanga and cream puffs filled with a delicious cream. Moving on to the pizzas, my wife had the "Aforisma" (aphorism), which is nothing short of exceptional, while I had the "Nobile Pezzente" (noble beggar), and what can I say? You have to try it. The girls, of course, had two red tomato pizzas, which they ate in their entirety. The dough was very good and very easy to digest. I highly recommend it to anyone who wants to eat a gourmet pizza. Great Claudio, keep up the good work!

14/04/2026: I have to say, it amazes me more and more!! Foods aren't to everyone's taste... I don't think my parents would like certain combinations... but I love them! Sublime combinations, pizza dough, and especially the spectacular pop crunch... once you've finished the first one, it feels like you haven't eaten anything yet! But in doing so, you experience unsurpassed flavors and sensations on your palate... and finally, that honey rum is the icing on the cake!! I'll be back soon.