I migliori ristoranti di cucina vegetariana in Piemonte

15/01/2026: A lovely, cozy restaurant with Italian charm and a relaxed atmosphere. The food was fresh, lovingly prepared, and absolutely delicious. The service was friendly and attentive; we felt completely at ease. A great place for a relaxed meal in Turin – highly recommended! 🍝☀️

14/01/2026: Try it... and you'll come back!

17/11/2025: A great place to eat pasta. We'll be back!

17/11/2025: A charming, traditional place with a warm welcome. The food is truly excellent, with pasta made on-site. The desserts are simply incredible. I highly recommend it from start to finish! 👍👍👍👍

11/01/2026: The entire experience at Tenuta Variselle Roppolo was nothing short of perfect. We felt truly special and cared for throughout the entire process. If you're considering this venue for your wedding, I wholeheartedly recommend it. It’s a place where dreams become reality, and I couldn’t have imagined a more beautiful setting for our celebration. Thank you, Matteo, for making our wedding day unforgettable!

25/12/2025: Elegant and refined, in a commanding position overlooking Lake Viverone. Attentive and helpful staff.

08/01/2026: One of my favorite places in the upper Susa Valley.

07/01/2026: Authentic and very pleasant place. ONE SORRY - truly terrible: To reserve a table for lunch (4 adults and 4 children), we were forced to block a €200 deposit on our credit card via a link sent on WhatsApp. Cancellation was possible up to 48 hours in advance, after which we would have lost the entire amount if we didn't make use of the reservation or were more than 15 minutes late (this was accepted only because we would be arriving at the restaurant's hamlet with small children after an hour's walk, so we needed to be sure of a place to stop, and there was no alternative in the hamlet of Tachier). Otherwise: the place - food - waiters - were all good, as we've experienced in the past in different seasons.

29/01/2026: Cute, welcoming, friendly staff, high-quality products made in Italy, very fair prices. For a quick lunch, a tasty snack, or a quick dinner, I highly recommend it to anyone. The menu is very varied and also offers a wide selection for vegetarians and vegans.

04/01/2026: Very good, excellent sandwiches and much more, highly recommended!

01/01/2026: The food is delicious!!! They're so kind!!!

21/12/2025: Very good pizza with great combinations, excellent service and reasonable prices.

17/01/2026: Great place, delicious food, friendly staff. I highly recommend it.

17/01/2026: Top restaurant, delicious and fast cuisine, truly wide and remarkable wine selection.

10/01/2026: The atmosphere is lovely, typical of Turin's Piola. Excellent appetizers, especially the panna cotta with caramelized pear and breadstick crumble. The ravioli with braised beef sauce is delicious. The homemade zabaglione with hazelnut cake is excellent.

07/01/2026: This restaurant offers a friendly and informal atmosphere, offering osteria-style menus based on traditional recipes, with a few dishes featuring more modern touches. Wooden tables are set up inside and on two outdoor terraces; space is limited, so reservations are recommended. There's a wine list to choose from. Ticket Restaurants are accepted as payment.

26/12/2025: It has become a cherished tradition that brings the family together on every Christmas around a table of exceptional food, warmth, and service... And this review is a heartfelt tribute to the entire team. First, we must extend our deepest gratitude to Chef Enrico, who works his culinary magic with every dish he prepares. Chef Enrico’s creativity and skill in reinterpreting traditional dishes is nothing short of extraordinary. His careful balance of modern, delicate trends with timeless recipes allows us to savor the flavors in a completely new and exciting way. Each dish is presented with thoughtfulness, and the flavors are elevated with such finesse and care. It’s not just food, it’s a culinary experience that speaks to the heart. We also want to thank Chef Enrico’s mom, who, alongside the team, brings a sense of family and warmth to the dining experience. The courteous and attentive service makes us feel like we’re not just guests, but part of the Convivium family. The team’s professionalism is impeccable, always ensuring that every moment of our visit is nothing short of perfect. From the delicate flavors to the exquisite wine selection, everything is thoughtfully curated. The wine list is varied and interesting, offering an excellent match to the dishes, and always enhancing the overall experience. So, we want to express our sincerest thanks to Chef Enrico, his wonderful mom, and the entire team for creating such an unforgettable Christmas tradition. We look forward to many more years of enjoying your incredible dishes, warm hospitality, and exceptional service.

16/12/2025: Fantastic experience. We had appetizers (tartare and veal with tuna sauce) and stuffed pasta. Incredible flavors, impeccable service, and super fair prices. Highly recommended.

01/01/2026: Excellent restaurant, highly recommended. We had an appetizer that included excellent marinated fish, and for main course we had a braised beef and a polenta terrine with pumpkin and gorgonzola. The selection of desserts and liqueurs was good. Very friendly staff, reasonable prices.

12/12/2025: Gorgeous and quaint place! Very friendly and knowledgeable staff. Delicious food and generous portions. Definitely worth a visit!

20/01/2026: Exceptional! Impeccable evening: Delicious appetizers and pizzas! The leavened products and ingredients are of the highest quality, resulting in very light and sophisticated flavors. Exceptional service with a highly knowledgeable sommelier who pairs both wines and beers in a way that's never predictable or banal, with a refined selection and attention to detail. The desserts and accompanying spirits are also very good. An experience worth repeating.

19/01/2026: Excellent quality and unconventional flavours

11/01/2026: A simply incredible experience! Sharing in name and in fact, as diners are invited to eat "together," serving themselves directly from the serving dish. After a moment's hesitation, we opted for the Festival menu with wine pairing: in short, quality and quantity. The Asian and South American influences were very interesting. Worth repeating, this time with a Grand Festival!

08/01/2026: One Michelin star but 5 stars are not enough here.... A true experience with informal but impeccable service, the chef Federico is excellent

28/01/2026: The menu is quite extensive and quite good. It's a shame the desserts weren't that great; the mochi in particular were a bit disappointing.

17/01/2026: Lots of variety and all delicious dishes. Must try!

19/12/2025: A truly superb pizza... excellent flan and bunet bianco to try... well done, well done. Your kindness and smiles complete the evening.

11/12/2025: Beautiful location, quality products and amazing desserts

09/12/2025: A very welcoming, refined, yet affordable restaurant. The cuisine is truly superb, with a constantly changing and unique menu. For lunch, it offers an appetizer and a first course, usually featuring fish and meat options. The dishes are meticulously prepared, elegant, and flavorful... the chef truly knows his stuff. It's located on the main road in Casale Corte Cerro (VB).

21/10/2025: We already knew it was a "special" place, but the fact that over time everything was only amplified was pure magic. A small, well-kept space, where the feeling upon entering is like stepping back in time. Checkered tablecloths, sparkling glasses, and meticulously ironed and folded napkins... Saturday evening: no menu, just Tony's expert explanation, detailing the two types of menus, meat or fish. Homemade bread, no pre-packaged or processed products, just the mastery of the chef kneading and baking amazing bread. A "small" space with soft lighting, a few tables, and only the energy and knowledge of the raw materials behind each dish he presented to us. We were six friends, and each of us replied: this deserves to be in the top five of places to eat well in the area. Reservations are recommended; in fact, I highly recommend booking and spending a wonderful evening with your friends, because in addition to Tony, his wife will be there to welcome you, and with her sweetness and infinite patience, she will accompany you on this culinary journey. 10 stars!!! Cinzia and Mauro