I migliori ristoranti di cucina vegetariana in Marche

19/04/2026: We ate incredibly well at this restaurant. Everything was so fresh—the fish, the salad... my mouth is watering just thinking about it! I highly recommend it; go try this seaside cuisine! 👌👌👍👍

07/04/2026: I discovered this little restaurant while strolling along the northern seafront in Civitanova. A pleasant place. We had a complete appetizer and a fried dish, both delicious. The appetizer included a "colorful" sandwich with anchovies and caramelized onions, a delicious appetizer, the perfectly balanced mussels with pepper, the salmon served with delicious "strawberry puree," and the fried food was very light. A good Gewestraminer, sorbet, and coffee. Fairly priced. The service by the owner's young daughter was particularly noteworthy, with attentive customer service and a great deal of empathy, so much so that it was reciprocated. I will definitely be back.

14/04/2026: I had the pleasure of trying La Graticola Di Osvy and was truly satisfied! The dishes prepared according to Abruzzo tradition are simply exceptional: authentic flavors, quality ingredients, and a care evident in every course. Another great plus is the takeout option, which I highly recommend so you can enjoy these specialties in the comfort of your own home without sacrificing quality. Definitely a place to return to!

15/03/2026: Excellent food, reasonable prices, friendly staff. Vegetarian options available. Highly recommended, excellent lunch.

23/03/2026: What a surprise!! We came here thanks to the reviews we found here and discovered a unique place. The owner made us fall in love with his products, the gourmet sandwiches were incredibly good!! Nacho breading with cheddar inside. It's a shame it's not in Rome!! I compliment the place, I recommend it and hope to return sooner or later.

23/03/2026: Welcoming place, refined and quality food!

12/04/2026: A welcoming restaurant with staff who are always ready to accommodate guests' requests. The wait times are quite short. Excellent if you want to eat well and affordably.

01/04/2026: Ate for lunch, everything was good and the price was excellent

06/02/2026: Everything is ok, but the bathrooms need more attention.

25/01/2026: Gluten-free pizza, INEDIBLE, horrible in taste, appearance, and digestibility. The porcini mushrooms in the chosen flavor were a figment of the imagination: you pay to imagine they're on the pizza! The service was terrible, slow, and confusing. We arrived on time with a table booked for the second shift, but after 35 minutes we found ourselves sitting waiting for our order, only to be told we had to wait longer to order because "the shift had changed." The wait for the pizza was equally long. The price of a terrible gluten-free pizza is €16-17. Furthermore, it's best not to offer gluten-free alternatives if you're not careful about contamination and are selling frozen bases passed off as pizza.

06/04/2026: Extremely kind and helpful staff with attentive customer service! We'll definitely be back!

09/11/2025: Top👍emiliano the rafaela 🥰alessia😍 and the vanessa welcoming and kind🫶 the cook elsa top one💣 knows how to cook burdell❤️very good food 🍗🥩🍔🍝🍰💪 well-assorted wines🍷and drinks 🍾🍻🍺😊🥳cool place😁 I will return and I'm returning for now😜well done💯 well done girls who work hard at 💯x💯keep it up😘❤️

12/03/2026: Excellent cuisine, quality products and friendly staff.

12/03/2026: This place is truly a little gem: its unique decor exudes a strong Sicilian feel. There aren't many places like this in the Marche region, and that alone is a huge plus. I've been there in the winter, and I don't know exactly what it's like in the summer, but I imagine it's much better. It's a bit of a waste to go in the winter, but I appreciate the fact that it's one of the few places in Marina di Montemarciano that's open in the winter too. I can also say that the prices are, in my opinion, a bit high, considering the area and the food, because yes, they make very unique dishes—I'd even say a bit too unique. There's nothing classic about them: they're always unusual combinations, with ingredients mixed in odd ways, and unique sauces. The dishes are very beautiful to look at, with meticulous presentation, but they're missing those classic dishes, maybe one, that would be nice to find. In my opinion, the prices are a bit high: we spent more than 50 euros per person. Finally, the waiters provided truly excellent service: they carefully explained all the dishes to us, and there's really nothing to complain about the service: they were truly excellent.

20/03/2026: Good food. Good beer. Nice atmosphere.

17/03/2026: Very welcoming and authentic Irish pub... Friendly staff, quick orders. St. Patrick's Day has a specially designed and very well-executed menu. Recommended, but book your table in advance.

10/04/2026: UPDATE: I recently returned, and what a DISAPPOINTMENT! The value for money is terrible, with high prices and small portions for the appetizers. Service is incredibly slow, with several mistakes, including spaghetti that was too al dente and seriously undercooked. It's a shame because the food is good, although the desserts used to be better. We skipped the main courses because we were still getting dessert at 5 pm! Too much chaos and confusion. A very quaint place; the most beautiful and welcoming area is definitely the one with a wonderful, constantly lit fireplace. Besides the warmth, it creates a truly family-friendly atmosphere. Even the small room next to the kitchen is very cozy. The food is truly good; the desserts we had were divine. The only downside was the very slow service, perhaps because the place was full... or perhaps because there were too few staff, who were constantly running around (so they were still good). I recommend it and will definitely return!

04/04/2026: We went on Palm Sunday for lunch with friends. The place looks very nice. Fireplace, country style, friendly staff—in short, a great welcome. Unfortunately, the place where we ate was at the back of the room and was cold and damp. We (almost all of us) kept our jackets over our shoulders the whole time because eating in the cold wasn't pleasant. The appetizer of cured meats and cheeses was good, as were the mixed fried foods. Unfortunately, we thought the portions were small for the price. The service for the next courses was really slow and confusing. We had ordered six first courses. One arrived, then after a couple of minutes, another one arrived. Then nothing for another 10. After that, three first courses arrived, one of which had already been brought, so it arrived double, and two more were missing because they had completely forgotten about them. One of our friends settled for a double, while the other wanted the first course she had ordered. I have to say the sauces were excellent, but the pasta was very al dente (everyone at the table thought an extra minute of cooking would have been helpful) and the portions were really small. We skipped the main course because it was already quite busy and went for dessert instead. All were good, but these also arrived staggered (though a little better than before). The berry cheesecake had an excellent topping, but the cake itself reminded me of something prepared even though they said they made it themselves. It wasn't your typical oven-baked cheesecake. Still, it was good. Overall, a disappointing experience. Two and a half hours for half an appetizer, a first course, and a dessert each. The portions were small in our opinion, the pasta was too al dente, and the service was slow and confusing. Excellent sauces and a nice place.

05/04/2026: A very original and colorful place in the hills between Fano and Pesaro. Highly recommended, especially for the meat. The staff is friendly and helpful. I would gladly return.

05/04/2026: Excellent Easter lunch, service, food, drinks, everything perfect. As always 😉👏👍

14/02/2026: A good dinner in a welcoming environment.

29/01/2026: We've returned after many years. The pizza and skewers with potatoes were good, the tagliata with arugula, mash, and arugula and bacon were delicious, and the cheesecake was excellent. Welcoming service, we'll be back again, well done!

05/04/2026: Dinner for four of us: we left feeling excited because the place had been recommended to us for its meat. We ordered two tagliata and two steaks. The ingredients were fantastic. The meat arrived in two batches, 15 minutes apart, and was practically cooked through. What a shame, the quality was excellent! The atmosphere was incredibly cold, and we returned to the smell of barbecue. Total cost with wine, side dishes, two appetizers, and two desserts: €150.

21/03/2026: A truly unique setting, hard to find anywhere else. Homemade Ascoli olives with a light orange aftertaste were truly excellent, and a spinach tart with crispy bacon and Parmesan fondue was truly delicious, creamy, and with a perfect balance of flavors. And finally, for the first course, chitarrine pasta with ricotta, zucchini flowers, and pancetta, topped with a creamy almond garnish and a hint of crunch. The service was truly friendly and detailed, with a detailed description of the menu and wine list.

05/04/2026: Excellent experience at Piadineria Doni. The food was truly top-notch: freshly prepared piadinas, with fresh, well-balanced ingredients. You can taste the tradition. I'll definitely be back. Recommended.

08/03/2026: Friendly and welcoming owners, excellent piadina, and equally high-quality ingredients. Highly recommended!

30/12/2025: While visiting Monterubbiano, a charming medieval village, we happened to hear about the local dish, fried tagliatelle, a true delicacy. We called and found a table right away. There were four of us, and we ate these delicious fried tagliatelle, followed by grilled lamb, mutton and other skewers, potatoes, Ascoli olives, sautéed chicory, and finally an excellent ricotta and chocolate tart. Everything was delicious, there was no wait, and the staff were friendly. Unfortunately, eating inside meant we couldn't enjoy the breathtaking view of the Marche hills and the nearby sea. Since it's inside a park, I think the place is beautiful in the warmer months. Thank you for your hospitality!

30/12/2025: A very positive lunch experience today. The exterior isn't particularly impressive upon arrival, but the view from the terrace is spectacular. The interior is small, informal, and comfortable; you can also enjoy the view of the valley from here. The service is warm and friendly, and it's easy to chat with the waiter/owner, who doesn't skimp on explanations and attention, even for children. We opted for typical dishes from southern Marche, which were truly excellent! Honorable mention goes to the Ascoli olives and Campofilone macaroni! The quality/price ratio is absolutely excellent. We hope to return in the summer to eat on the terrace!

23/03/2026: Nestled within the walls of Jesi, this place exudes a historic charm. Welcoming and informal. Excellent beers. Friendly and welcoming staff.

18/01/2026: Excellent place… from the food to the service… unique in Jesi…