Stabilimento Balneare Filippo S.A.S In Civitanova marche

8,2

Basado en 133 opiniones encontradas en 2 webs


tend

14
Di 270
in Civitanova marche
2
Di 22
di cucina Vegetariana in Civitanova marche

I clienti commentano i loro piatti di...

pesce antipasti semplice tonno

Gestione recensioni

Recensioni Nota
Google 95 8.6
Recensioni Nota
TripAdvisor 121 8.2
We ate incredibly well at this restaurant. Everything was so fresh—the fish, the salad... my mouth is watering just thinking about it! I highly recommend it; go try this seaside cuisine! 👌👌👍👍
Più commenti
in Google
.
19 Aprile 2026
10,0
I discovered this little restaurant while strolling along the northern seafront in Civitanova. A pleasant place. We had a complete appetizer and a fried dish, both delicious. The appetizer included a "colorful" sandwich with anchovies and caramelized onions, a delicious appetizer, the perfectly balanced mussels with pepper, the salmon served with delicious "strawberry puree," and the fried food was very light. A good Gewestraminer, sorbet, and coffee. Fairly priced. The service by the owner's young daughter was particularly noteworthy, with attentive customer service and a great deal of empathy, so much so that it was reciprocated. I will definitely be back.
Più commenti
in Google
.
07 Aprile 2026
8,0
Lunch in spring practically on the beach, very very good, well done, I'll be back
Più commenti
in Google
.
28 Febbraio 2026
10,0

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Lìntulì Làpperlà

05/04/2026: Dinner for four of us: we left feeling excited because the place had been recommended to us for its meat. We ordered two tagliata and two steaks. The ingredients were fantastic. The meat arrived in two batches, 15 minutes apart, and was practically cooked through. What a shame, the quality was excellent! The atmosphere was incredibly cold, and we returned to the smell of barbecue. Total cost with wine, side dishes, two appetizers, and two desserts: €150.
21/03/2026: A truly unique setting, hard to find anywhere else. Homemade Ascoli olives with a light orange aftertaste were truly excellent, and a spinach tart with crispy bacon and Parmesan fondue was truly delicious, creamy, and with a perfect balance of flavors. And finally, for the first course, chitarrine pasta with ricotta, zucchini flowers, and pancetta, topped with a creamy almond garnish and a hint of crunch. The service was truly friendly and detailed, with a detailed description of the menu and wine list.
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Osteria Del Moro

29/04/2026: Decent dishes with a fair quality/price ratio. The atmosphere, while usually quite crowded, is nevertheless welcoming. Table service is fairly quick.
27/04/2026: My family and I lived in Potenza Picena and Porto Potenza Picena for 13 years. I have only wonderful memories, just as I have every time we ate at Osteria del Moro. The location, the traditional dishes, and the impeccable service from the owners and staff are a perfect blend of high-quality Marche culture. Thank you for always giving us unforgettable moments.

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