I migliori ristoranti di cucina vegetariana in Sondrio

21/04/2025: We were greeted with a smile by Teresa. The gnocchi were amazing, not to mention the bresaola. It was a pleasant lunch. Which ended with a delicious tiramisu

03/04/2025: Excellent cuisine Friendly staff Advise

26/04/2025: Really beautiful location with a 10/10 view. Excellent food and very kind and helpful staff. Recommended

22/04/2025: Excellent food in a hilly location that offers an unobstructed view of the valley.

25/04/2025: If they don't increase prices, they will always be the best in terms of quality and price.

24/04/2025: Magnificent, very delicious, the cookies and the crostata.

09/02/2025: It’s a nice place to spend time, especially during sunny day, you can see the city, mountains and great views. You can take some food with you for a picnic. Even though it’s high, kids were safe and running on the ruins having fun. The atmosphere is fantastic. I highly recommend it for observing 🥰

28/01/2025: Visited last Sunday, the gray of the winter sky enhanced the mystical atmosphere of the place. Beautiful

06/04/2025: We spent a very pleasant evening with friends with excellent food and good wine!! Very intimate venue, friendly and professional service! I hope to return soon!

23/03/2025: Ottimo cibo con ingredienti di qualità, location molto carina, prezzi nella norma. Lavorerei un po’ sulla cordialità. Ad ogni modo consiglio.

24/04/2025: Another review on Miarescia where we returned for Easter lunch, always excellent!!!! Compliments

06/04/2025: I always like to come and eat here with friends, we feel at home, the food is good and the owner is always super welcoming! Advised!

22/03/2025: Silvano and his family, something that can no longer be found around!! Fantastic experience, both the place, the food and the service

25/02/2025: Il titolo della recensione parla da solo. Bellissimo il posto, accogliente come il suo titolare/chef che ti fa sentire più che a casa. Ottimi e sfiziosi gli antipasti, salumi della zona, stuzzichini preparati con cura e prodotti di qualità. Menzione d'onore agli "sciatt", ai primi e alla carne. La saletta interna, molto raccolta, tutta in legno e con il camino acceso sono la cornice perfetta per gustare tutte le portate. Ci torneremo assolutamente. Posto super consigliato.

28/04/2025: A dinner for two in this restaurant, offering an à la carte menu and three types of tasting menus with various courses and prices. We took the tasting menu nr.2, an appetizer of cold cuts and cheeses, and then a trio of meats. The meat skewer was delicious, as was the cold cuts platter. To complete the tasting, a dessert of your choice and a nice Genepì, a fantastic homemade liqueur. The interior of the restaurant is beautiful and the service is courteous. Fair prices

25/04/2025: Generous portions, honest price

10/04/2025: A wonderful journey with taste. I highly recommend it.

05/04/2025: A really special treat. Great experience from start to finish.

26/04/2025: Excellent dinner at the restaurant! As a Valtellina native, I highly recommend it.

20/04/2025: Good lunch with quality and price ratio. I recommend buying their cheeses

13/04/2025: First time, there were 16 of us, fast service and very kind staff despite the place being very crowded (Saturday night) Ordered pizzas and sciatt, very good. Fair price, they even offered us a glass of prosecco when we arrived! We were also able to watch the match on TV and the evening continued with music... Congratulations, for us Excellent place. We will definitely be back.

02/04/2025: Let me start by saying that the restaurant is very close to my house so I go there often. The menu is really very varied so it is certainly suitable to satisfy all the people at the table. The waiters are all super friendly, the place is very dog ​​friendly, we always go with the dog. Super recommended!!

31/03/2025: We decided to drive down from St Moritz towards Chiavenna on a Saturday evening. The only place with some music. The place is completely full, with some nice people inside. Alessia welcomed us very warmly, she was very polite, courteous and made us feel at ease. The Linda was good, and the starters were really good. Since we are "close" we will return more often.

19/02/2025: We had a very nice time here. Good drinks and super friendly staff.

06/04/2025: A truly unique experience in a very special place, managed with passion and care by a splendid Italian-Japanese couple. She, the cook, is a true master in the preparation of vegetarian and vegan dishes, capable of surprising with the creativity and balance of flavours. Each dish is a small masterpiece: refined, meticulous in presentation, with a wonderful assortment of colors and garnishes based on edible flowers that add beauty and delicacy. The environment is furnished in a minimal, essential but welcoming style, perfectly in line with the philosophy of the place. A perfect place for those looking for something authentic, healthy and surprising. Highly recommended!

31/12/2024: Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of ​​cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively) an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner - then I discovered that in the cellar you can reach up to those of the 80s!) and many other corners of the world - see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia, Canada, Italy and India, alongside chefs like Cannavacciulo and Leemann; Well, what are you doing in Villa di Tirano, or rather, in Stazzona (the hamlet) - 611 registered inhabitants? We'll find out soon. Sitting in the lounge, authentic and essential, together with the other guests, the choice of menu is simple - how much I love the possibility of NOT having to choose: the menu is the same for everyone. Orterie was a very pleasant winter discovery where seasonal vegetables are the protagonists of every dish, essentially at 0 km. Chef Rie's superlative cuisine allows you to taste them as you never would have thought, to find balance and refinement, but also joy and simplicity. A small flight to Japan, without forgetting to be citizens of the world. And so it happens that the Gozen (in Japanese the King's food), on the typical gastronomic tray, has the best crispy beetroot with barbecue sauce I have ever eaten in my life, as well as perfect Arab-style falafel, but also apple paired with vegan cheese lovingly closed in a light batter. We come across velvety soups that recall prunus mume in flower, without limiting themselves to beauty, they are persistent in taste and present in every spoonful in which the hints of beetroot, onion, carrots, puffed rice and sage echo. Orterie is the fusion of the Chef's professional and personal experiences, of knowledge and awareness of the territory that emerges in the Agedashi Tofu with mascarpone fondue: incredible. Orterie is home, hospitality, which touches every aspect of the dinner up to the selection of Capovilla grappas (the corner of my Veneto - as I told you, the one proposed is a truly interesting wine journey) and the wide choice of coffees; it's experimentation and creativity. And in the end we understand why the menu couldn't have been proposed otherwise. We cannot choose individually because the path is a journey into the world and nature, a journey that has very clear roots and a common thread: happiness. It is truly a very successful experience in bringing very different cultures into a difficult and sometimes surly area like that of Valtellina. We'll be back to try it in other seasons, for sure. And we recommend it to you too.

20/04/2025: Ogni anno oltre ai miei rist stotici cerco sempre qualche posto nuovo e questo mi è piaciuto molto. Bella location, piatti molti buoni, servizio attento e cordiale. Bravi, ci vediamo in estate

13/04/2025: First of all, great service!!! The waiter is very nice, very helpful, committed and has a great knowledge of what he serves. Delicious dishes, amazing dessert. I highly recommend!

07/04/2025: Sono stato recentemente in questa pizzeria con la mia famiglia. Il locale è carino e arredato bene, ma i tavoli sono davvero troppo vicini l’uno all’altro, e l’atmosfera risulta molto caotica, soprattutto nei momenti di punta. La pizza è in stile napoletano, con cornicione alto, ma purtroppo non ci ha convinto: il bordo sembrava praticamente crudo e gommoso, così come l’impasto in generale, poco piacevole alla masticazione. I bambini hanno preso due cotolette di pollo, che sembravano quelle surgelate pronte da cuocere: non particolarmente saporite e soprattutto non segnalate come tali sul menù, il che sarebbe stato corretto. Nel complesso, l’esperienza non è stata soddisfacente. Peccato, perché il posto ha potenziale, ma personalmente non credo che tornerò.

04/04/2025: Mediocre pizza. Ordered porchetta and potatoes, but the potatoes weren't there and the pizza was extremely burnt. Too bad, we had high expectations given the instagram profile which promised much more, but we won't be back.