I migliori ristoranti di cucina vegetariana in Sondrio

16/02/2025: All very good! Taroz super, very soft pork cheek with a delicate sauce but full of aromas and... kindness and professionalism. What more could you want?

16/02/2025: All very good, excellent taroz and friendly staff: to be repeated!

11/01/2025: Vista spettacolare. E interni arredati con cura e ampio spazio interno. Al Poggio ai mangia valtellinese e non per forza sciatt e pizzoccheri. Il menù è ricco di belle chicche particolari e differenti dai piatti tradizionali. Sul menù si trova sempre anche qualcosa a base di pesce ovviamente non sempre locale, ma sempre ben cucinato e impiattato. Consiglio fortemente!

01/01/2025: Restaurant with a beautiful panoramic view of the city of Sondrio. Kind and friendly waiters and delicious food.

11/02/2025: Torta al grano saraceno e mirtilli buonissima come sempre...ma la marmellata dove e finita in questi anni???forse uno strano di un millimetro....va bè....sarebbe il caso di rivedere la quantità

29/01/2025: Their cakes 🥧 are delicious and also biscuits 🍪

19/02/2025: Last Sunday, 16 February 2025, I chose L' osteria il triciclo, located in Oga, a small village overlooking the Bormio valley, for a family lunch and I was very satisfied like all those with whom I shared that beautiful moment. Everything was delicious from the moment we entered the restaurant: atmosphere, furnishings, courses, wine, the manners and competence of the staff. I highly recommend it.

17/02/2025: A cozy restaurant with very nice people. I ate very well and the dishes were followed with great care and elegance. I recommend them to everyone

22/02/2025: It deserves my very personal ⭐️Michelin

12/01/2025: A magical place! The quality of the food was excellent, the service was punctual and kind. One star less because the stone floor made our feet feel a little cold but overall it really deserves the best and all the money we spent (€75 for two). Even the choice of the fixed and surprise menu is worth it because everything that arrives is really delicious. And finally, homemade viv and dens, wonderful!

17/02/2025: Wonderful place the owner and the staff are truly fantastic, we ate very well We will be back soon ho

11/02/2025: I was there on Sunday for lunch, as a birthday guest. You eat like a god, truly delicious and plentiful food, served with skill, a joy for the eyes and mouth. The relaxing environment, spotlessly clean, the view stunning. The owners are lovely people. Being a guest I didn't pay but I saw that they have various types of menus from 40 euros with starter, first course, second course, desserts and drinks to more streamlined menus with lower prices. Ps if you go get the risotto, always different and always excellent. Open on Thursday and Friday in the evening and on Saturday and Sunday for lunch and dinner. Must be booked!!!!

09/02/2025: It’s a nice place to spend time, especially during sunny day, you can see the city, mountains and great views. You can take some food with you for a picnic. Even though it’s high, kids were safe and running on the ruins having fun. The atmosphere is fantastic. I highly recommend it for observing 🥰

28/01/2025: Visited last Sunday, the gray of the winter sky enhanced the mystical atmosphere of the place. Beautiful

28/02/2025: We came across this place by chance and were thrilled! We tried pizzoccheri and sciatt, both delicious and perfectly prepared. The owner welcomed us warmly, making us feel at ease right away. Authentic atmosphere, genuine flavors and impeccable service. If you are in the area, absolutely try it!

20/02/2025: Stratospheric dishes which, served by the fantastic dining room staff, make a lunch an unforgettable moment. Absolutely recommended. Better to book to be sure of finding a place. Thanks to the experience as NONZIIAZONZO to shoot our videos, we were able to get to know this place!

19/02/2025: Excellent food and a great gastronomic experience, as always. I’ve dined here several times, and it has never disappointed. A truly refined menu with creative, out-of-the-box dishes—the chef outdoes himself every time. The atmosphere is very warm and family-like, and the staff is extremely attentive. Highly recommended! Be sure to reserve a table in advance.

06/02/2025: A wonderful experience, wonderful creations for the palate and eyes!

22/02/2025: Excellent farmhouse where you can find Valtellina authenticity. Super nice and helpful guys. Very recommended

20/02/2025: At peak times it is crowded and a bit noisy. If you avoid the critical time you can appreciate the bright and beautiful environment, and the excellent (and plentiful) cuisine. The price is also excellent. One of the choices with the best value for money in the area.

09/02/2025: Welcoming environment and varied, quality food. Effective service and friendly staff, especially the Blonde and Lady Camilla.

31/01/2025: The food is decent, very convenient when passing through the main road, also excellent for aperitifs Wide assortment of gin, whiskey and tequila

11/02/2025: Really good pizza, nice place and friendly staff. Advised

05/02/2025: Wide choice and delicious pizza. Quick and precise service.

31/12/2024: Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of ​​cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively) an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner - then I discovered that in the cellar you can reach up to those of the 80s!) and many other corners of the world - see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia, Canada, Italy and India, alongside chefs like Cannavacciulo and Leemann; Well, what are you doing in Villa di Tirano, or rather, in Stazzona (the hamlet) - 611 registered inhabitants? We'll find out soon. Sitting in the lounge, authentic and essential, together with the other guests, the choice of menu is simple - how much I love the possibility of NOT having to choose: the menu is the same for everyone. Orterie was a very pleasant winter discovery where seasonal vegetables are the protagonists of every dish, essentially at 0 km. Chef Rie's superlative cuisine allows you to taste them as you never would have thought, to find balance and refinement, but also joy and simplicity. A small flight to Japan, without forgetting to be citizens of the world. And so it happens that the Gozen (in Japanese the King's food), on the typical gastronomic tray, has the best crispy beetroot with barbecue sauce I have ever eaten in my life, as well as perfect Arab-style falafel, but also apple paired with vegan cheese lovingly closed in a light batter. We come across velvety soups that recall prunus mume in flower, without limiting themselves to beauty, they are persistent in taste and present in every spoonful in which the hints of beetroot, onion, carrots, puffed rice and sage echo. Orterie is the fusion of the Chef's professional and personal experiences, of knowledge and awareness of the territory that emerges in the Agedashi Tofu with mascarpone fondue: incredible. Orterie is home, hospitality, which touches every aspect of the dinner up to the selection of Capovilla grappas (the corner of my Veneto - as I told you, the one proposed is a truly interesting wine journey) and the wide choice of coffees; it's experimentation and creativity. And in the end we understand why the menu couldn't have been proposed otherwise. We cannot choose individually because the path is a journey into the world and nature, a journey that has very clear roots and a common thread: happiness. It is truly a very successful experience in bringing very different cultures into a difficult and sometimes surly area like that of Valtellina. We'll be back to try it in other seasons, for sure. And we recommend it to you too.

15/11/2024: My favorite restaurant, without a doubt

22/01/2025: Beautiful establishment in a very pretty square in Mantua. Classy staff. Excellent ice creams in generous cuts.

07/01/2025: The right place in the historic center of Chiavenna where you can drink an excellent aperitif with quality appetizers!

09/02/2025: Very friendly and professional employees. Price, quality okay.

09/02/2025: The restaurant is overrated. The food is mediocre. The service staff is totally arrogant and can hardly speak English.