I migliori ristoranti di cucina vegetariana in Sondrio

25/03/2025: Very good! We were welcomed by a very nice lady who made us feel at home with her mother! She immediately noticed Arianna and immediately put all her love into making her feel like the protagonist. the sublime sliced ​​beef! Thank you

17/03/2025: Wonderful place, very familiar, very welcoming and with an amazing cut of beef!

11/01/2025: Vista spettacolare. E interni arredati con cura e ampio spazio interno. Al Poggio ai mangia valtellinese e non per forza sciatt e pizzoccheri. Il menù è ricco di belle chicche particolari e differenti dai piatti tradizionali. Sul menù si trova sempre anche qualcosa a base di pesce ovviamente non sempre locale, ma sempre ben cucinato e impiattato. Consiglio fortemente!

01/01/2025: Restaurant with a beautiful panoramic view of the city of Sondrio. Kind and friendly waiters and delicious food.

27/02/2025: Wow!! What a spectacle the cakes were, one better than the other

11/02/2025: Torta al grano saraceno e mirtilli buonissima come sempre...ma la marmellata dove e finita in questi anni???forse uno strano di un millimetro....va bè....sarebbe il caso di rivedere la quantità

23/03/2025: Ottimo cibo con ingredienti di qualità, location molto carina, prezzi nella norma. Lavorerei un po’ sulla cordialità. Ad ogni modo consiglio.

11/03/2025: Tutto perfetto. Abbiamo scoperto su Google l’osteria il Triciclo e ne siamo rimasti molto soddisfatti. Menzione d’onore per l’ospitalità, i consigli, l’atmosfera e il buon cibo (Pizzoccheri soprattutto) ed il buon vino

15/03/2025: A truly beautiful place with very nice and very good food. A big applause to the lady who runs the farm, always very very kind. Reservation required. It's really worth it

17/02/2025: Wonderful place the owner and the staff are truly fantastic, we ate very well We will be back soon ho

09/02/2025: It’s a nice place to spend time, especially during sunny day, you can see the city, mountains and great views. You can take some food with you for a picnic. Even though it’s high, kids were safe and running on the ruins having fun. The atmosphere is fantastic. I highly recommend it for observing 🥰

28/01/2025: Visited last Sunday, the gray of the winter sky enhanced the mystical atmosphere of the place. Beautiful

22/03/2025: Silvano and his family, something that can no longer be found around!! Fantastic experience, both the place, the food and the service

22/02/2025: It deserves my very personal ⭐️Michelin

31/03/2025: Truly a great experience, both for the quality of the food (amazing pizzoccheri) and for the kindness and friendliness of the staff. I can't wait to go back.

30/03/2025: Great food and great service at a fair price

28/03/2025: Buglio al Monte has been nothing more than a signpost so far. Today, a colleague of mine recommended this restaurant to me. I couldn't have gotten a better recommendation: the place is very nice, the food is great, with huge portions and a more than good price. I chose pizzoccheri, even though it's the dish I eat the most in winter. I assure you that this has earned my taste award. My wife chose a more daring dish, tagliatelle with blueberries and casera. They were also excellent. My son went for the tagliata: tender, tasty, spectacular. I highly recommend stopping here to eat. Obviously, I will return as soon as possible.

28/03/2025: It's now my trusted dairy, every week I go to get fresh cheese, the cashier is very kind and friendly, recommended

06/03/2025: Essen, wie immer ausgezeichnet. Sehr freundliches Personal. Exzellente Weine. Wir kommen gerne wieder

03/03/2025: Visitamos el ristaurante Al Persef en 2022. Fue una gran experiencia. Ahora lo visitamos en febrero de 2025 y la calidad de la comida y el vino era de nuevo perfecto!

09/03/2025: Excellent value for money. Good food and fast, friendly staff. Prosecco and amaro offered. Modern and simple environment. Ample parking.

27/02/2025: The mere fact of offering prosecco has its own reason.... Friendly and professional staff... Excellent food; if, however, something doesn't go right, they'll fix the mistake immediately... Quality/price Ok!

31/12/2024: Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of ​​cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively) an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner - then I discovered that in the cellar you can reach up to those of the 80s!) and many other corners of the world - see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia, Canada, Italy and India, alongside chefs like Cannavacciulo and Leemann; Well, what are you doing in Villa di Tirano, or rather, in Stazzona (the hamlet) - 611 registered inhabitants? We'll find out soon. Sitting in the lounge, authentic and essential, together with the other guests, the choice of menu is simple - how much I love the possibility of NOT having to choose: the menu is the same for everyone. Orterie was a very pleasant winter discovery where seasonal vegetables are the protagonists of every dish, essentially at 0 km. Chef Rie's superlative cuisine allows you to taste them as you never would have thought, to find balance and refinement, but also joy and simplicity. A small flight to Japan, without forgetting to be citizens of the world. And so it happens that the Gozen (in Japanese the King's food), on the typical gastronomic tray, has the best crispy beetroot with barbecue sauce I have ever eaten in my life, as well as perfect Arab-style falafel, but also apple paired with vegan cheese lovingly closed in a light batter. We come across velvety soups that recall prunus mume in flower, without limiting themselves to beauty, they are persistent in taste and present in every spoonful in which the hints of beetroot, onion, carrots, puffed rice and sage echo. Orterie is the fusion of the Chef's professional and personal experiences, of knowledge and awareness of the territory that emerges in the Agedashi Tofu with mascarpone fondue: incredible. Orterie is home, hospitality, which touches every aspect of the dinner up to the selection of Capovilla grappas (the corner of my Veneto - as I told you, the one proposed is a truly interesting wine journey) and the wide choice of coffees; it's experimentation and creativity. And in the end we understand why the menu couldn't have been proposed otherwise. We cannot choose individually because the path is a journey into the world and nature, a journey that has very clear roots and a common thread: happiness. It is truly a very successful experience in bringing very different cultures into a difficult and sometimes surly area like that of Valtellina. We'll be back to try it in other seasons, for sure. And we recommend it to you too.

15/11/2024: My favorite restaurant, without a doubt

19/02/2025: We had a very nice time here. Good drinks and super friendly staff.

22/01/2025: Beautiful establishment in a very pretty square in Mantua. Classy staff. Excellent ice creams in generous cuts.

13/03/2025: We have been to this MAGICAL RESTAURANT on two different occasions. First for dinner and then for lunch. On both occasions we were accompanied to the table by the very kind lady who was at the reception. For dinner we opted for 3 first courses: -Pappardelle with turkey ragout and blueberries. -Gnocchi with bitto fondue, caramelized pears and crumbled walnuts. -Fusilli with pumpkin cream, Zola fondue and sausage (first off the menu). We were served excellently by Giovanni and to end the dinner we opted for tiramisu at Braulio. For lunch we opted for pizza: Sublime, good and super digestible! All highly recommended. I recommend the pizza only for lunch. We booked in both situations, the place deserves a lot but the food and everyone's professionalism deserves the experience 💯 The desserts are sublime

10/03/2025: Papardele and ravioli tasty, but the portion of ravioli was about half compared to papardelle, fresh vegetable salad, but only olive oil, balsamic vinegar, salt and pepper for seasoning.

11/02/2025: Really good pizza, nice place and friendly staff. Advised

05/02/2025: Wide choice and delicious pizza. Quick and precise service.