I migliori ristoranti di cucina vegetariana in Sondrio

24/03/2026: We stumbled upon it by chance for lunch during the week. Beautiful location, friendly service, and good food. We'll be back!

22/03/2026: It's a perfect place, but we didn't try the food. We went to get quotes for the wedding.

25/01/2026: A welcoming and authentic trattoria, just like those of yesteryear. The ambiance is simple yet refined, with a family atmosphere and truly friendly staff. The dishes are prepared with fresh ingredients, and the quality of the traditional cuisine is evident: authentic flavors, generous portions, and fair prices. The homemade pasta dishes and desserts are excellent. A place you'll gladly return to, whether for a relaxed lunch or a dinner with friends. Highly recommended! Tap a clip to paste it into the text box. Erika

27/12/2025: Beautiful, typical local trattoria. Excellent, homemade food, freshly made and of high quality. Friendly and helpful staff. We were recommended the homemade tiramisu, which was truly excellent, congratulations!! Highly recommended! 😃😋

16/02/2026: We've known this agriturismo for years and years. We returned a few days ago, and what can I say other than that quality is quality. Where elsewhere, quantity reigns supreme at the expense of quality, here, a few dishes reign supreme, but of the highest quality. We ordered an appetizer with cured meats, a first course, some fabulous pizzoccheri, and two second courses. I personally love the pork shank they cook. Valentina, who served us, is always top-notch.

07/01/2026: A friend and I discovered this agriturismo by chance. We wanted to have lunch and opened Maps... We couldn't have made a better choice! The waitress was super friendly, kind, and very professional. I especially loved the location. Everything was very clean and well-kept. The dishes were truly excellent. I highly recommend their antipasto platter with a type of sciatt that also contains apple (super delicious), and I highly recommend the pizzoccheri (on my list, among the best and most stringy I've ever eaten! 🙌🏼) I will definitely be back. Congratulations again 💯

17/03/2026: Orterie offers an experience of profound connection with the land and creativity. We had lunch in the outdoor garden, surrounded by the tranquility of Stazzona. The menu is a celebration of the garden's seasonality. It's incredible how simple ingredients are transformed into true works of art. Balanced, fresh, and original flavors. A wine tasting is available. Finally, for coffee, not just the usual espresso, but a refined selection of blends from around the world. Reservations are required. The service was impeccable, attentive, and very professional.

14/12/2025: Simple and elegant atmosphere. The dishes are excellent, a unique menu with the option of pairing with wines or their spirits. Extraordinary use of spices and excellent pairings. Knowledgeable and helpful staff. The prices are moderately high, but worth it.

10/02/2026: Very kind staff, genuine products and spectacular location

12/01/2026: It's always a pleasure, Tiglio has excellent traditional cuisine, excellent hospitality and good quality wine 🍷

29/03/2026: Everything very good, the cakes and biscuits are the best.

12/03/2026: Delicious cakes at a very fair price, baked throughout the day. To ensure you get your favorite flavors, it's best to book, even the day before.

05/04/2026: This evening is the third evening, good food, very kind staff,

14/03/2026: Great place! Went twice for dinner and everything was lovely. Would definitely come again. Lower section of the restaurant/bat turns into more of a club later at night which is a fun atmosphere.

04/03/2026: Dinner for two couples The sciatt was below average and overly flavored by the salad underneath, dressed with balsamic vinegar. The pizzoccheri (for just two) was good, although the cabbage wasn't evenly distributed: one with all the white part, the other with all the green part. The meat was very good. So, the food was more than positive. I disagree, however, with the decision not to bring bread until the first course, justified by saying, "If we bring bread, the customer will fill up on it and then not enjoy the food." Just explain this to the customer, and then it's their choice! The wait is long (at least 40 minutes), even though it was stated from the beginning. I would suggest cushions on the wooden chairs, since you'll be sitting there for almost two hours. The atmosphere is moderately noisy; obviously, it depends on the other guests, but the reverberation is noticeable. The menu on the website, consulted at the table, wasn't the one actually offered. So the customer might be convinced they'd like to try certain dishes, which then turn out to be unavailable. Hence the overall rating of 4 stars. The price is a separate issue: 3 sciatt, 2 pizzoccheri, 4 meat-based main courses, 3 bottles of water (microfiltered), 2 glasses of wine: €225. Everyone will judge according to their own standards; too high in my opinion.

20/02/2026: First-class food and excellent service! Local products and a very nice atmosphere.

14/03/2026: A trusted name in Livigno for several years now; excellent service, exquisite ingredients, and consistently innovative and elegant dishes. Tradition and modernity blend seamlessly. Excellent wine list. Highly recommended.

09/03/2026: We chose Al Persef restaurant to celebrate our anniversary and were truly impressed. The cuisine is innovative and meticulously crafted: you can sense the research and dedication of Chef Attilio and his team in their attention to the finest ingredients. Every dish was an experience. Impeccable service, professional, friendly, and highly trained waiters. A perfect dinner for a special evening. Highly recommended. ⭐⭐⭐⭐⭐

04/03/2026: We stopped for lunch, featuring typical Valtellina cuisine. Like all things, it's always a matter of personal taste, but I'd recommend it for excellent local food: sciatt, pizzoccheri, and mixed cured meats. The restaurant is charming, with a window overlooking the stables, where you can watch the cows in their natural habitat.

04/03/2026: Easy to reach.. It is very welcoming... The staff and owners are always very helpful.

29/03/2026: Authentic local food! Great service lovely food

24/03/2026: How wonderful it is to dine at Giovanna's!!! Rich and delicious dishes... And to finish, after coffee and an excellent blueberry grappa, a lovely chat with Giovanna, as a friend, to tell us a little about ourselves... Thank you

14/02/2026: Welcoming, fast and accurate service. Delicious food at a fair price. Quiet, beautiful location, not too big so not noisy. Parking and a view guaranteed. I recommend it.

27/12/2025: My boyfriend and I went for lunch. We wanted to say a big thank you to Vale and Mari, who served us with such passion. As for the food, there's not much to say; it was all spectacular. Kudos to them for being a true agriturismo that upholds tradition. We highly recommend it. The atmosphere is family-friendly, it feels like lunch at your grandparents' house. Kudos again and thank you. We'll definitely be back!

12/03/2026: Boiled meat dinner, TOP quality!

30/01/2026: Beautiful site, very interesting and well maintained

10/03/2026: Absolutely beautiful. Special thanks to Gianni for his exceptional service. Also the best gelato ever! Highly recommend!

01/03/2026: Found it based on reviews! I had the veal, and it was excellent. The service was fast and attentive. I recommend it!

16/09/2025: Excellent lunch, extremely friendly staff. Recommended!

15/09/2025: We went to the refuge yesterday after climbing Gavia for the first time. Excellent location, service, food, friendly staff, and reasonable prices. We'll be back next time.