I migliori ristoranti di cucina vegetariana in Sondrio

25/03/2025: Very good! We were welcomed by a very nice lady who made us feel at home with her mother! She immediately noticed Arianna and immediately put all her love into making her feel like the protagonist. the sublime sliced ​​beef! Thank you

17/03/2025: Wonderful place, very familiar, very welcoming and with an amazing cut of beef!

06/04/2025: Abbiamo pranzato in questo bellissimo locale all'aperto, location perfetta con vista panoramica Diverse volte ci siamo stati,i piatti sempre speciali, curati e gustosi Servizio al tavolo eccellente,ci si sente come a casa Grazie alla vostra ospitalità

11/01/2025: Vista spettacolare. E interni arredati con cura e ampio spazio interno. Al Poggio ai mangia valtellinese e non per forza sciatt e pizzoccheri. Il menù è ricco di belle chicche particolari e differenti dai piatti tradizionali. Sul menù si trova sempre anche qualcosa a base di pesce ovviamente non sempre locale, ma sempre ben cucinato e impiattato. Consiglio fortemente!

20/03/2025: Le abbiamo assaggiate quasi tutte , e sono tutte buonissime 😋😋 e una tappa da fare se si passa da Bormio. Esperienza da ripetere

16/03/2025: Panificio che offre ottime focacce e biscotti ma quello che lo rende unico e famoso sono le torte davvero buone. La mia preferita è con i mirtilli ma anche pere e cioccolato e mele sono ottime!

23/03/2025: Ottimo cibo con ingredienti di qualità, location molto carina, prezzi nella norma. Lavorerei un po’ sulla cordialità. Ad ogni modo consiglio.

11/03/2025: Tutto perfetto. Abbiamo scoperto su Google l’osteria il Triciclo e ne siamo rimasti molto soddisfatti. Menzione d’onore per l’ospitalità, i consigli, l’atmosfera e il buon cibo (Pizzoccheri soprattutto) ed il buon vino

09/02/2025: It’s a nice place to spend time, especially during sunny day, you can see the city, mountains and great views. You can take some food with you for a picnic. Even though it’s high, kids were safe and running on the ruins having fun. The atmosphere is fantastic. I highly recommend it for observing 🥰

28/01/2025: Visited last Sunday, the gray of the winter sky enhanced the mystical atmosphere of the place. Beautiful

15/03/2025: A truly beautiful place with very nice and very good food. A big applause to the lady who runs the farm, always very very kind. Reservation required. It's really worth it

17/02/2025: Wonderful place the owner and the staff are truly fantastic, we ate very well We will be back soon ho

22/03/2025: Silvano and his family, something that can no longer be found around!! Fantastic experience, both the place, the food and the service

25/02/2025: Il titolo della recensione parla da solo. Bellissimo il posto, accogliente come il suo titolare/chef che ti fa sentire più che a casa. Ottimi e sfiziosi gli antipasti, salumi della zona, stuzzichini preparati con cura e prodotti di qualità. Menzione d'onore agli "sciatt", ai primi e alla carne. La saletta interna, molto raccolta, tutta in legno e con il camino acceso sono la cornice perfetta per gustare tutte le portate. Ci torneremo assolutamente. Posto super consigliato.

31/03/2025: Truly a great experience, both for the quality of the food (amazing pizzoccheri) and for the kindness and friendliness of the staff. I can't wait to go back.

30/03/2025: Great food and great service at a fair price

10/04/2025: A wonderful journey with taste. I highly recommend it.

05/04/2025: A really special treat. Great experience from start to finish.

04/04/2025: Le buone aspettative che avevo su questo agriturismo sono state deluse. Ci sono stato in pausa pranzo, e ho preso un piatto di pasta, farfalle con zucchine e peperoni. La pasta era stracotta, il condimento era a livelli da mensa scolastica. Prezzi non eccessivi, ma il rapporto qualità-prezzo per me è negativo. Unica nota positiva: almeno il servizio è veloce.

28/03/2025: Buglio al Monte has been nothing more than a signpost so far. Today, a colleague of mine recommended this restaurant to me. I couldn't have gotten a better recommendation: the place is very nice, the food is great, with huge portions and a more than good price. I chose pizzoccheri, even though it's the dish I eat the most in winter. I assure you that this has earned my taste award. My wife chose a more daring dish, tagliatelle with blueberries and casera. They were also excellent. My son went for the tagliata: tender, tasty, spectacular. I highly recommend stopping here to eat. Obviously, I will return as soon as possible.

13/04/2025: First time, there were 16 of us, fast service and very kind staff despite the place being very crowded (Saturday night) Ordered pizzas and sciatt, very good. Fair price, they even offered us a glass of prosecco when we arrived! We were also able to watch the match on TV and the evening continued with music... Congratulations, for us Excellent place. We will definitely be back.

02/04/2025: Let me start by saying that the restaurant is very close to my house so I go there often. The menu is really very varied so it is certainly suitable to satisfy all the people at the table. The waiters are all super friendly, the place is very dog ​​friendly, we always go with the dog. Super recommended!!

31/03/2025: We decided to drive down from St Moritz towards Chiavenna on a Saturday evening. The only place with some music. The place is completely full, with some nice people inside. Alessia welcomed us very warmly, she was very polite, courteous and made us feel at ease. The Linda was good, and the starters were really good. Since we are "close" we will return more often.

19/02/2025: We had a very nice time here. Good drinks and super friendly staff.

06/04/2025: A truly unique experience in a very special place, managed with passion and care by a splendid Italian-Japanese couple. She, the cook, is a true master in the preparation of vegetarian and vegan dishes, capable of surprising with the creativity and balance of flavours. Each dish is a small masterpiece: refined, meticulous in presentation, with a wonderful assortment of colors and garnishes based on edible flowers that add beauty and delicacy. The environment is furnished in a minimal, essential but welcoming style, perfectly in line with the philosophy of the place. A perfect place for those looking for something authentic, healthy and surprising. Highly recommended!

31/12/2024: Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of ​​cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively) an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner - then I discovered that in the cellar you can reach up to those of the 80s!) and many other corners of the world - see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia, Canada, Italy and India, alongside chefs like Cannavacciulo and Leemann; Well, what are you doing in Villa di Tirano, or rather, in Stazzona (the hamlet) - 611 registered inhabitants? We'll find out soon. Sitting in the lounge, authentic and essential, together with the other guests, the choice of menu is simple - how much I love the possibility of NOT having to choose: the menu is the same for everyone. Orterie was a very pleasant winter discovery where seasonal vegetables are the protagonists of every dish, essentially at 0 km. Chef Rie's superlative cuisine allows you to taste them as you never would have thought, to find balance and refinement, but also joy and simplicity. A small flight to Japan, without forgetting to be citizens of the world. And so it happens that the Gozen (in Japanese the King's food), on the typical gastronomic tray, has the best crispy beetroot with barbecue sauce I have ever eaten in my life, as well as perfect Arab-style falafel, but also apple paired with vegan cheese lovingly closed in a light batter. We come across velvety soups that recall prunus mume in flower, without limiting themselves to beauty, they are persistent in taste and present in every spoonful in which the hints of beetroot, onion, carrots, puffed rice and sage echo. Orterie is the fusion of the Chef's professional and personal experiences, of knowledge and awareness of the territory that emerges in the Agedashi Tofu with mascarpone fondue: incredible. Orterie is home, hospitality, which touches every aspect of the dinner up to the selection of Capovilla grappas (the corner of my Veneto - as I told you, the one proposed is a truly interesting wine journey) and the wide choice of coffees; it's experimentation and creativity. And in the end we understand why the menu couldn't have been proposed otherwise. We cannot choose individually because the path is a journey into the world and nature, a journey that has very clear roots and a common thread: happiness. It is truly a very successful experience in bringing very different cultures into a difficult and sometimes surly area like that of Valtellina. We'll be back to try it in other seasons, for sure. And we recommend it to you too.

08/04/2025: Very good food, both the pizza and the first/second courses and there are some particular and good beers. You should know that it will take some time for the food to arrive, but it will be delicious when it arrives!

05/04/2025: It's the first time I've arrived

13/04/2025: First of all, great service!!! The waiter is very nice, very helpful, committed and has a great knowledge of what he serves. Delicious dishes, amazing dessert. I highly recommend!

08/04/2025: All negative...only the style of the restaurant is nice. Pizzoccheri really cooked very badly...meat skewer to be avoided as it is poorly cooked...mortadella style wrapped in a wooden skewer! Poorly cooked slow cooked meat...overall poorly matched flavours! Potatoes that really force the chef to taste them and judge them... without flavor without seasoning! Waiters hurry up and spread out along the PANADORA... intent on listening to their voicemails on their cell phones! Another rude thing is that the bill was €92 and by paying €100 they gave me only €5 and pocketed €3 without authorisation... it may be an oversight or something else but in fact it is that as they say in other reviews the service is terrible! Zero star service - 1 star food - 4 star restaurant, 4 star tiramisu!