Adda Vegia In Buglio in monte

We stopped for lunch, featuring typical Valtellina cuisine. Like all things, it's always a matter of personal taste, but I'd recommend it for excellent local food: sciatt, pizzoccheri, and mixed cured meats. The restaurant is charming, with a window overlooking the stables, where you can watch the cows in their natural habitat.

Easy to reach.. It is very welcoming... The staff and owners are always very helpful.

You definitely deserve the 5 stars, the cuisine is excellent.

We were here several months ago but I promised myself I would return and enjoy the cuisine better, I went directly on the weekend and even stayed one night with my two medium-sized dogs (they were welcomed very well and were pampered by everyone ❤️❤️❤️), well what can I say, this time I enjoyed the pizzoccheri better, the sciat are made excellently, then the kindness and friendliness of all the staff was as always super, even the breakfast was excellent and super abundant... Thank you so much for everything you do and we will return as soon as possible....

The best pizzoccheri in Valtellina

Business lunch, fast service, and a good menu to choose from. I tried the blueberry and cheese tagliatelle, which was good, but perhaps the cheese overpowered the blueberry flavor.

Beautiful place, excellent food, kind and welcoming staff

Lunch with colleagues, beautiful and welcoming place. Very friendly staff and quality food.

Three friends had dinner last night. The place was lovely, the food was good. Sara, the girl who served us, was delightful, sweet, and passionate about her work. I really enjoyed it. I'll definitely be back.

🔝 The best pizzoccheri in Valtellina, served impeccably, immersed in the true country air