I migliori ristoranti di cucina vegetariana in Milano

17/03/2025: Beautiful Neapolitan restaurant-pizzeria. We were welcomed very kindly and even without a reservation they prepared a table for two for us immediately. The food is nothing short of exceptional and the environment is also very welcoming, linking tradition to modernity. Plus, the owner (I assume) made us feel very comfortable, exchanging words and giving us advice. Appreciated the coffee killer offered. Your greeting was even more appreciated.

04/03/2025: Very kind staff, very attentive and helpful. I ate delicious Neapolitan pizza. Prices absolutely normal, excellent value for money. Highly recommended

16/03/2025: Magnificent welcome, good and quality dishes

15/03/2025: Pleasant evening spent out of curiosity in this restaurant. The place is particularly furnished, clean but a little dark, the staff very kind and competent. Open kitchen, DJ corner, very clean and fragrant bathroom, tables as already reviewed several times without tablecloths but very nice, comfortable chairs and warm climate. The menu is a bit limited, my cacio e pepe was a little too salty. The second course of pigeon was a fairy tale, exquisite. Particularly shaped dessert... Around €100 per person excluding particular wines.

29/03/2025: Restaurant menu with prices quite expensive even compared to the average in Milan. Watered down flavors, rather miserable portions. I can't comment on the pizza because I didn't order it.

23/03/2025: I returned this evening after some time and I would like to congratulate you on the pizzas which are really delicious, the staff is friendly and courteous, the service is fast, minus the prices which are a little too above average.

18/03/2025: Ottima qualità prezzo per l'aperitivo. Personale gentile

17/03/2025: Bar with a fairly traditional layout and belonging to a past that no longer exists, not even in the small towns of the deep Italian provinces. We need to invest and believe in the future that awaits all of us, as true protagonists.

27/02/2025: Good pizza by the slice, focaccia, basically everything It's worth it... I recommend it.

22/02/2025: For many years I have taken a lunch break at the Grand Prix. Excellent pizzas at super speed. Large and comfortable environment

27/02/2025: Amazing place. A rare pearl. Anyone who doesn't appreciate it is because he doesn't deserve it. ♥️

24/02/2025: Pizzeria in zona Lambrate arredata in modo curioso ma un pò confusionario. Tavolini stretti. Proprietari simpatici. Scelta delle pizze varia ma alcuni ingredienti non ci sono: patate, friarelli ecc. Pizza in teglia cotta nel forno elettrico. Un pò gommosa ma sostanzialmente buona. Birra Poretti. Conto onesto

02/03/2025: Good gelato, good price and the person working is super patient.

09/10/2024: Their ice cream is really delicious! Bringing it to a dinner as dessert ensures an excellent figure! Super recommended

23/03/2025: Great old fashioned patisserie. Very good chocolate pralines. Friendly and attentive service. It might be difficult to find a seat on Sunday afternoon.

23/03/2025: I'll start by saying that I drank a good cappuccino and ate an average empty croissant. The two stars are not for the quality of the products, but for the service. Attracted by the good reviews, I went to the pastry shop on Sunday at 12 noon, at a time when it's not too crowded. I asked the staff if table service was available, they said yes. So I sat down at the table and for ten minutes no one came. So I went to the bar counter and asked for a cappuccino and a croissant. They prepared them for me, and then told me that I had to get the receipt at the pastry shop counter. So I took the number and got in line with the customers at the pastry shop (which makes no sense). At the cashier they asked me if I was sitting at the table, for the extra charge for a service that isn't there. Total €4.20: for a breakfast marked by discomfort. When I returned to the counter I found my cappuccino now lukewarm, since it had been prepared at the time I got in line for the receipt. Table service and payment at the cash register must be reviewed. The queue for the pastry shop cannot be the same as the bar customers and customers at the table must not get up to go and order.

31/03/2025: While passing through Milan I discovered this restaurant. No faults… the quality of the dishes are of a very high level, the same goes for the service, I highly recommend

23/03/2025: I came to this restaurant years ago and I wanted to try it again... The meat was good, but in my opinion a Florentine steak must have a nice fillet and not almost non-existent one. If I had wanted to eat a rib-eye I would have taken a rib-eye... instead I took a Florentine steak and ate a rib-eye... the fillet was tiny while the rib-eye was 6 times the size of the fillet... almost making me think it had been removed from the meat... I should have had a fillet and that's it I would have been much happier. initially I had chosen the Fiorentina Nebraska at 100 per kg but then when I saw the meat at the counter which had the non-existent fillet I took an Italian Fiorentina... but the result was the same. The meat was good, the fillet was very soft, too bad there were 4 pieces on a very large Florentine steak... bah

04/03/2025: Gran asador, buen entorno y decoración, ubicación animada, ensaladas son consideradas como una petición extraña y servido con una salsa de vino que tiene contenido de alcohol. De lo contrario, ensalada "seca". Gran lugar para los fanáticos de la cocina tradicional florentina. El personal era novato. Insista en sentarse a nivel del suelo. Jugo de tomate servido con pimienta masiva. . . platos de aperitivo servidos antes de que terminaran los cócteles / aperitivos.

03/03/2025: Estábamos caminando por el barrio aquí y miramos y se veía delicioso. Así que llegamos temprano para la cena caminamos una hora más y volvimos.

12/03/2025: Very good Impeccable service Wide choice of burgers Good beer Nice environment I recommend it!

09/03/2025: Great discovery, we had a great time, welcoming and well-kept environment, served immediately and sandwiches really well made and delicious. The menu is really interesting, not the usual banal sandwiches but really successful combinations. The price is appropriate for the quality. Definitely recommended

17/03/2025: Per la seconda volta troviamo questo ristorante in una situazione pietosa, con persone nervose in attesa del proprio tavolo, con persone al tavolo che si lamentano che non gli arrivano i piatti, e i poveri camerieri che corrono con facce stravolte. Una volta può capitare, ma siamo già alla seconda. Peccato perchè ci ho sempre mangiato bene, ma non credo che tornerò,

14/03/2025: I have been to this restaurant more than once and it is always nice but I must say that they have a lot of people at the tables so the service is not sufficient when the place is full. Furthermore there is forgetfulness of what was ordered. Overall positive. I believe that if you go to dinner without The Fork discounts the cost of the food is high, having said that with the discounts... the quality/price ratio is adequate.

04/04/2025: Exceptional farmhouse. Impeccable family management

31/03/2025: Pros: quality raw materials, large outdoor space, friendly staff, fair price Cons: tables attached with no space to move, dirty bathrooms, rough road to reach the structure

02/04/2025: Really positive experience! The owner was very kind, generous portions, really good food (I highly recommend the appetizer divided in two), really nice place, pleasant and quiet atmosphere, there was no confusion or noise

01/04/2025: I went from Venice to visit Milan I found Samarkand restaurant tried these rice dishes aash sabzi korme and kebab I liked them all recommendable to everyone very good

15/03/2025: It is not just a brewery but a historic place where you can appreciate the craft beer of those who know how to make beer. The best in Milan. Definitely try the Negroni sbirrato.

11/03/2025: Beer more generous than food, given the price. There is no music that would go well with beer. I am also an instrumentalist, a pianist or a flautist or a violinist so as not to disturb with the volume