I migliori ristoranti di cucina vegetariana in Milano

07/03/2026: Excellent restaurant in Chinatown with a good selection of dishes and excellent value. Nice atmosphere and very friendly staff.

26/02/2026: A Chinese restaurant, but not your average one. It's specific to a particular region. The small dumplings served on a hot plate are phenomenal.

20/02/2026: Excellent food, very nice restaurant, Marco was a fantastic waiter, he really has the perfect personality for any role among people. Thank you🫶🏻

20/02/2026: Excellent food and everyone was great. Thanks Marco for the great advice 😊👍🏻

14/03/2026: Erba Brusca Restaurant... is located in the Alzaia Naviglio Pavese area... 286... in the province of Milan, opens at 12:30... here you will find an informal, modern style environment that offers products harvested from their own garden... here you can eat in a large, very nice and well-kept internal room, and also outdoors, always with well-set tables. I remind you that reservations are required and upon reservation you can also find vegan dishes. And on Sundays you can find a nice fixed menu lunch with appetizers and second courses to share with friends, just like at your home. The thing that immediately strikes the eye here... is that we are in a corner of the countryside far away from the chaos of the city... believe me, it is worth trying.

22/02/2026: Extremely pleasant dinner. I really appreciated the attention and the option of having a menu adapted to my needs (I'm lactose intolerant).

06/03/2026: Excellent dinner, very kind and friendly owners!

25/02/2026: Everything was very good. The owners were very kind.

14/02/2026: A dream restaurant. Suitable for all your needs. For families and for something more intimate. You'll dine amidst the bucolic history of Lombardy, being one of the oldest historic farmhouses in Italy. The location is lovingly cared for by a helpful owner who knows his stuff. The service is impeccable. Marco, besides being sublime in his craft, seems to have telepathic abilities. He can accommodate your every request. It's hard to find service like this. The food is sensational. It marries tradition and innovation with a balance you won't find anywhere else. You might think I'm exaggerating or doing the establishment a disservice. But that's not the case... it's always nice to be proven wrong, and especially to be wrong. Cascina Vione is a guarantee!

09/02/2026: Stunning location, incredibly friendly staff, and mouth-watering food... what more can I say? You arrive, sit down, try the food, and you'll already want to come back... Highly recommended!

15/03/2026: A good ice cream shop with Milan's expensive prices

10/03/2026: Delicious gelato, among the best in Milan, with a huge selection! Every time I go, they have new and unique flavors. Highly recommended!

03/03/2026: excellent cuisine and excellent service

03/03/2026: Highly recommended, excellent food, friendly waiters, and reasonable prices.

15/11/2025: If you're looking for a gelato shop that doesn't offer the usual flavors, this is the place. They have very interesting and unique options, perfect for those looking for something different. Their strong point is the selection of vegan gelato (and not just fruit flavors). In addition to gelato, I saw they also offer vegan crepes! I had a cup with matcha and coconut stracciatella (both vegan). They were objectively very good, but for my personal taste, a little too sweet. As for the price, I don't think it's outrageous for Milan. I would definitely go back to try other flavors!

19/10/2025: Brioche with pistachio ice cream never loses

16/02/2026: I'm not used to leaving reviews, but in this case, I hope my words can be a constructive stimulus for the restaurant to improve. I'm forced to give only one star for customer service. Unfortunately, I can't comment on the food, as the evening was so compromised that I couldn't fully enjoy the dining experience. I had booked a table for my wife and I via WhatsApp (the only available channel other than phone calls) for our anniversary. The reservation was promptly confirmed via chat by the staff. On the evening of dinner, we showed up at the restaurant enthusiastically, ready to enjoy a special moment. Upon arrival, we were warmly greeted by the bartender, who asked us the name of the reservation. She checked the list but found nothing. A second staff member intervened, also unable to find our name among the reservations. Finally, a third man shows up, who I assume was the restaurant manager. After retrieving the chat from the restaurant's phone, he admits the mistake: the reservation had been confirmed but not listed. He apologizes, taking responsibility for what happened, and offers us two glasses of champagne. However, with the restaurant fully booked, the only "solution" offered was to sit at a table in the bar area. If it had been up to me, I would have preferred to leave and call it a night. My wife, eager to try their cuisine and almost disappointed by what had happened, instead chose to stay. The so-called "bar table" is not located in the restaurant, but in a small waiting area separated from the main space, next to the entrance. A passageway, exposed to the constant coming and going of customers, cold and uninviting, where the staff answers the phone and handles payments. A setting that has nothing to do with the atmosphere that should accompany the culinary experience conceived and conceived by the chefs. And this, in my opinion, is where the gravest mistake lies: considering a setting adequate, but in fact distorted the experience, completely decontextualizing it from the dining room and the restaurant's identity. A gastronomic experience isn't just about the food, but also about the ambiance, care, and customer service. One final observation: we were the only table that, when it came time to get the bill, paid directly to a waiter and not the head waiter. Perhaps a coincidence, but that final gesture of attentiveness was also missing—a simple question about how the evening had gone—perhaps it would have embarrassed him too much. For the sake of completeness: except for the two initial glasses of "apology," no discount was offered for the inconvenience. I write this review with regret, because all the makings for a wonderful evening were there. For this very reason, I hope that what happened can serve as food for thought for a more attentive and respectful approach to managing guests' special occasions.

13/02/2026: WONDERFUL experience! I just finished dinner and am writing this review 😍. Spectacular food, dishes prepared with attention to the smallest detail, the combination of flavors is nothing short of perfect! I will definitely be back! Thank you!

17/03/2026: One of the best Chinese restaurants in Milan. Clean atmosphere, fast service, generous and very good food. Forget about going for dinner without a reservation, but at lunchtime you have a better chance. Great place, highly recommended!

16/03/2026: Everything was perfect! Food, atmosphere, and service. A youthful atmosphere and quality food. If I really had to find a negative, I'd point to the double seating for Saturday night dinner, but in Milan, that's become the norm. I go back often because I really like it.

06/03/2026: I'd say the cutlery supply and the preparation of the balls need to be reconsidered. The chicken pieces are large and impossible to eat without cutting them... and if you ask for a knife, they don't have one and even look at you strangely... oh, and providing plastic forks for those eating inside in 2026 is a bit laughable. As for the rest, it's also quite tasteless; there are better poke bowls.

04/03/2026: Cons: There's a bit of a smell inside, the salmon and tuna aren't very good. Everything else is great, excellent lunch, reasonable prices, open all hours.

08/11/2025: Excellent welcome, kindness, smiles, and courtesy from the morning. We stumbled upon it by chance, and it was a wonderful discovery and insight into the place. Wide selection of sweet and/or savory breakfasts. Everything was meticulously prepared, and the staff was very kind and attentive. Super natural fruit juice. Highly recommended!

07/11/2025: Excellent service, divine food, and a consistently top-notch atmosphere... it's a pleasure to return every time (the curly-haired waiter is fantastic).

20/02/2026: A quiet place to enjoy with your partner and/or friends, it has good drinks and the mixed platter was quite tasty. Plus, the staff was very friendly.

15/02/2026: It was recommended to me by friends, so I decided to celebrate my daughter's 18th birthday here. Excellent service throughout. Martina, the woman who organized everything, was truly excellent... My daughter was very happy. I recommend it.

17/01/2026: At Focacceria Pugliese in Cesano Boscone, a small, rare miracle is accomplished: bringing the most authentic soul of Puglia to the heart of everyday life, with a naturalness that only sincere places possess. The focaccia, the true protagonist of the gastronomic tale, is a manifesto of rigor and memory. The airy yet structured dough reveals a skillful and patient leavening; the golden and fragrant crust gives way to a moist and fragrant interior. The extra virgin olive oil—generous but never invasive—caresses the palate with herbaceous and solemn notes, while the tomatoes and condiments speak the language of the land, without artifice or compromise. Each bite is a declaration of loyalty to tradition, interpreted with respect and intelligence. The service is distinguished by a rare, unostentatious elegance: attentive, measured, and authentically warm. Here, hospitality isn't a studied gesture, but a natural, almost familiar attitude, which immediately puts guests at ease without ever slipping into excessive informality. The owner deserves special praise, the true guardian of this temple of taste. His discreet yet vigilant presence conveys a clear vision: doing things well, without fanfare, relying on the quality of the ingredients and consistency. It's clear that every detail—from the counter to the food—is the result of a conscious choice, guided by passion and profound respect for the customer. Focacceria Pugliese in Cesano Boscone is more than just a place to eat: it's a memorable address, a sincere expression of the region and culture, demonstrating that excellence doesn't require luxury, but truth. An experience whose authenticity and consistency would undoubtedly merit the attention of even the most discerning palates. The Trio

13/01/2026: Excellent food, with a homely and convivial atmosphere

19/02/2026: Very nice and modern place, really fair prices, and really good food. Large portions. There were six of us, and we paid €19.80 each for two dishes, two waters, and a Coke each. I didn't even manage to finish what I ordered.

14/02/2026: Dinner with friends. We arrived without a reservation at 9:30 PM on a Friday and were greeted without a wait. The staff was friendly and helpful. The place was very clean. The food was good and arrived quickly. Far superior to other similar restaurants I've tried. Highly recommended!