I migliori ristoranti di cucina vegetariana in Milano

07/07/2025: guys when are you reopening??? I miss it too much.. don't joke

20/10/2025: The place is nice but poorly maintained. We went for a late-morning aperitif. The place was completely messy behind the bar. It would really take very little.

21/09/2025: 7:10 PM for aperitivo. There are two of us. And nothing... the kitchen is closed so they can't do platters, maybe a toasted sandwich. The Spritz wasn't particularly good, so we only had a small bowl of chips and a bowl of taralli. If only it were just once... but every time we've been there, it's been like this: the kitchen is closed. It's a shame because the place would be worth it.

07/03/2025: ¡Bebidas donde eran hermosas, y el aperitivo era demasiado moribundo! Sin duda volvería de nuevo! El personal era muy amable.

26/08/2025: Takeaway price too high for the quality of the product. Staff not very welcoming.

12/08/2025: This ice cream shop might be a sight to behold in the summer heat, but once you've been there, you'll never go back. Or, like me, you'll give it another chance; you'll give the ice cream maker another chance, in fact: he always has something to say, he always has to comment. The ice cream is nothing special, it's just ice cream.

29/01/2026: Alice and Max were fantastic!!! Thank you!!! We had a great time!!! We'll be back soon!!!

09/12/2025: I drank a cappuccino around 6:00 PM, not knowing what time the bar closed. It was brought to my table, and I had to ask for sugar because it wasn't available at the table and had been brought with "normal" sugar. At a certain point, I imagine the owner started turning off the lights and lowering the shutters... It would have been nicer to indicate that they were close to closing... I didn't think it was a nice gesture. The cappuccino was good, but the atmosphere doesn't encourage me to return.

13/07/2025: I have photos of the pigeons walking around inside... I'd say it's better if they keep the doors closed...

27/06/2025: Awful experience with extremely rude staff

05/01/2026: I'm not giving a star to that poor guy who has to manage the kitchen and the cash register all by himself, but in a shopping centre it's not the case that in a place like this there's only one person who touches the money and then prepares the piadinas, this is the kind of desolation that makes people not come back.

29/12/2025: NOT RECOMMENDED....! High prices, poor quality and seasonings.....never again....!

06/12/2025: Oh god, I’m so grateful that we rent an apartment nearby, and got the chance to try this authentic Italian cafe

27/11/2025: It's unacceptable, and illegal, for a place to have a restroom that's been unusable for months. Should we call the local police?!

05/02/2026: The photo tells half the story. To get a complete picture of my lunch, imagine an extra cabbage roll on top of what you see. Unfortunately, I thought about taking a photo later because I was very hungry. So, I had the displeasure of having lunch with a small plate of two cabbage rolls and a caponata with tempeh for the modest price of €10. Ten euros. Two leaves of cavolo nero, which is probably just one because they are the two halves obtained by removing the central rib. Would it have cost 20 cents? To be fair. Same goes for the quarter of an eggplant. The tempeh must have cost €2, if we want to pretend we just landed on planet Earth from Mars. €10. Unfortunately, I'm not from Mars, and I strongly suspect that the two cook-waitresses don't earn a footballer's salary. In conclusion: I lived in Milan for nine years, and I think we've reached the end of the line. Does being vegan mean being stupid? Yet vegans should know better than anyone the value of these ingredients. They probably don't have time to cook. The result is that typically Milanese short circuit: you go to these places because you work. And you work to pay 10 euros for these little dishes. It's the same story with rent. The patrons of this place perfectly embody the archetype of the person who doesn't have the courage to get off the ride. I hope Mr. Radicetonda chose a nice double-masted sailboat, with the money of these mollusks.

25/01/2026: The food was reheated but arrived cold. The cauliflower was sour, and the green tea we ordered to accompany our meal arrived only after lunch. The atmosphere was very noisy, with loud music, and it was dirty. It's a shame.

10/01/2026: The cheesemonger's appetizer listed "buffalo mozzarella bocconcino" and "provola bocconcino." Two mozzarella balls arrived, and it wasn't clear whether they were buffalo mozzarella or provola, and they were both smoked (not mentioned on the menu). I ordered the Reale pizza (buffalo mozzarella, provola, buffalo ricotta, cherry tomatoes, and prosciutto), a basic white pizza, but it arrived with several empty holes and no cheese, resembling focaccia at times. I pointed this out to the waiter, who arrogantly replied that the Reale pizza is made like this, and I replied, "But like this without any ingredients?" He still replied, "Yes," and then turned and walked away. I was about to get up to talk to the girl at the cashier (I think she's the manager), but he came back, took it from me, and made me remake it. It arrived with a little more filling, but it was very chewy, raw on the edges, and burned underneath. The bill was expensive and expensive for what you get.

10/01/2026: I don't know how they did it: the pizza was rubbery, burnt on the outside, and raw on the inside. There were very few ingredients on the base; we pointed this out to a waiter, who simply said that's how the pizza was made (with almost no ingredients). It was the third pizza we saw return to the pizza chef's counter, and each time he opened his eyes wider, perhaps surprised, perhaps stunned, without any doubts about his own skills. In the end, the pizza was remade, more or less the same as before. Fed up with the complaints, we ate and went to the cashier, where they didn't even bother asking how the pizza had turned out. I don't know, but I wouldn't go back.

18/01/2026: A very pleasant surprise... knowing the restaurant chain, I wasn't expecting such cleanliness and the quality of the piadina... the sales assistant, Carmen, was very kind and professional... we will definitely be back... we also look forward to the opportunity to have a coffee... My compliments to the management, which I discovered is private.

23/12/2025: Nice people, nice food - I will come back!

12/12/2025: Are you changing the name because it has nothing to do with a bistro, it's a basic bar, it doesn't even have soy milk, and the gorgonzola on display is in a refrigerated counter?

05/11/2025: Help, it's really strange that I've never had any negative experiences. Everyone's friendly, prices oh, average! Porta Romana! Sometimes, yes, some breakfasts are a little heavier than others, nothing disastrous. I always go when I pass by!

05/11/2025: Help, it's really strange that I've never had any negative experiences. Everyone's friendly, prices oh, average! Porta Romana! Sometimes, yes, some breakfasts are a little heavier than others, nothing disastrous. I always go when I pass by!