12/04/2026: Scugnizielli TOP!
The crema catalana and ice cream were AMAZING!!!
The cheesecake was also very good!
The pizza was good, but the sausages were low-quality and flavorless. The dough was soft and easy to digest, and the fries were very good and plentiful.
Some ingredients were of medium-high quality, but others were low-quality... and all of this doesn't justify the rather high prices...
A note of SUPER MERIT for the frittatina: more than warm, I'd say lukewarm... but REALLY EXCELLENT and made with quality ingredients, even though I prefer traditional fried food to batter!
The cheesecake base was good, but I left the pistachio topping because, besides not having a pistachio flavor, it was acidic... maybe it had gone bad?! I don't know, but I removed it and left it on the plate. The color and consistency were also quite strange...
The service was inattentive, slow, and imprecise.
It's better outside, I don't know why but they don't have air conditioning... absurd.
The chocolate cheesecake wasn't bad, but it was more like a Kinder Fette al latte: good, but it wasn't cheesecake...
The cover bread was very good!
But the revisited carbonara was a complete no-no... not really up to par...the portion was small, the pasta was so overcooked it broke, and it was more like pasta with omelette...
quite expensive...
I returned after a long time and was pleasantly surprised.
The prices weren't exactly cheap...a little expensive, but at least the products were very good, well-cooked and presented (the mortadella less so).
Only the mortadella didn't smell great and wasn't very tasty...
I wasn't crazy about the fritto misto because it was basically all vegetables...
But the scugnizzelli were delicious, they just had too much oil...
The pizza was good, and sweet too!
The cheesecake was excellent!!!
Special mention for the ricotta, which was really very tasty!
Service is sometimes fast, sometimes slow...at a certain point you're forgotten even though there aren't a lot of people...but the staff is courteous and helpful.
NEGATIVE NOTE: It was scorching hot, or there was no air conditioning, or it was broken, or it was low, I don't know, but it's very bad...and that forces me to lower the rating.
13/03/2026: Special thanks to the very professional, talented, and friendly Maddy who served our table. And to Pablo, who welcomed us.
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