I migliori ristoranti di cucina vegetariana in Milano

06/02/2026: Nice atmosphere. Decent service. Terrible coffee!!!! Terrible quality coffee that unfortunately clashes greatly with this historic bar!!! How can you do that? Do you think people don't notice the quality of the coffee? Very nice cups, however! For a regular and a Moroccan coffee, 10 euros per table! Excessively expensive!!! Conclusion? Not recommended!

27/01/2026: I've been going to this place for a long time, and despite its ups and downs, I often return. Unfortunately, I'm disappointed when I sit down at the table in the morning with my mom for coffee. No menu was delivered. She asks for orange juice. The waiter, at 9:00 a.m., informs us that they're out of oranges and suggests pomegranate juice. It's sour and unpleasant... obviously, it's not their fault... but I'm shocked by the 14-euro price!!!! You read that right... 14 euros for a tall, narrow glass of pomegranate juice. I return after a few hours to point out that BEFORE offering such an expensive drink, they should have at least warned us of the cost. We wouldn't have ordered it... considering that I ordered a ham and cheese focaccia and an Americano coffee and spent 10 euros... and that's fair enough. Then hearing the maître d' justify it because the place is so elegant, the price is fair, and that you need at least three fruits for that juice, I find it in terrible taste. Obviously, my disappointment is that I didn't ask before ordering; in many places downtown, people are losing their minds...

24/02/2026: Terrible experience, like having lunch at a service station, impersonal, shabby, bland dishes!! If someone wants to try a vegan experience for the first time, they definitely won't repeat it. They don't even answer the phone. I tried to make a reservation and ask if they still made sushi like they did a year ago, but no, they're too busy heating up food in the microwave. Stay away!

05/02/2026: The photo tells half the story. To get a complete picture of my lunch, imagine an extra cabbage roll on top of what you see. Unfortunately, I thought about taking a photo later because I was very hungry. So, I had the displeasure of having lunch with a small plate of two cabbage rolls and a caponata with tempeh for the modest price of €10. Ten euros. Two leaves of cavolo nero, which is probably just one because they are the two halves obtained by removing the central rib. Would it have cost 20 cents? To be fair. Same goes for the quarter of an eggplant. The tempeh must have cost €2, if we want to pretend we just landed on planet Earth from Mars. €10. Unfortunately, I'm not from Mars, and I strongly suspect that the two cook-waitresses don't earn a footballer's salary. In conclusion: I lived in Milan for nine years, and I think we've reached the end of the line. Does being vegan mean being stupid? Yet vegans should know better than anyone the value of these ingredients. They probably don't have time to cook. The result is that typically Milanese short circuit: you go to these places because you work. And you work to pay 10 euros for these little dishes. It's the same story with rent. The patrons of this place perfectly embody the archetype of the person who doesn't have the courage to get off the ride. I hope Mr. Radicetonda chose a nice double-masted sailboat, with the money of these mollusks.

15/03/2026: great atmosphere - perfect place after a long day of walking and shopping

19/02/2026: Excellent bar and restaurant in central Milan. Friendly and fast staff. Clean and well-maintained (except in the bathroom, where I found an exposed electrical outlet near the water faucet). Good, fresh food.

11/07/2025: Something's wrong. Until a few years ago, this was a real competitor to panino giusto, and now it seems like a run-down place. We went for a sandwich at 8:50 on a Thursday night. We were the only customers, and they barely got us seated with a rude "we close at 10:00." At this point, no one told us that the kitchen was already closed, and we couldn't eat anything cooked (and we didn't have the heart to leave, having already ordered drinks). It's truly out of this world not to be able to have dinner at 8:50, with only three customers, and fries in a sandwich shop. If this is the way things are going this evening, it's obvious there aren't any customers!

11/06/2025: There must be one with the same name in the same place otherwise it is inexplicable.

08/01/2026: This is my second time here, and it's the second time they've made up the bill at checkout. They try to charge you a fictitious "lunchtime pizza menu" whose price isn't listed on the menu, even though the à la carte price is lower. If you ask to pay à la carte, they charge you a cover charge, even though it's not listed on the menu. The temperature in the restaurant is perfect for penguins.

08/01/2026: Delicious pizza, but terrible service: I've been waiting an hour and a half for takeout, and no one's answering the phone. It's not the first time this has happened.

14/01/2026: Excellent cold latte macchiato and croissant

28/12/2025: They were reasonably quick to serve us. Adequate space, but dirty tables. The piadina was poorly cooked (burnt and raw parts) and the ingredients were of questionable quality (they reappeared during digestion).

27/01/2026: I ordered two toasts and they arrived with half the ingredients. Takeout products shouldn't be of lower quality just because the customer isn't there. Bo

29/11/2025: I ordered a MAXI soy latte macchiato to go, they put it in a takeaway cup, I get on the train and once I open the cap to add the sugar I find less than half a latte macchiato (barely 3 fingers) and the rest is an endless amount of foam!!! ..a BIG RIP OFF!!!! 😡

20/11/2025: The staff are truly obnoxious and rude. They're probably not encouraged by the owners, who offer them adequate wages and respectful treatment. Otherwise, it's inexplicable. I understand that dealing with the public is difficult, but if it's already a problem at 20-25 years old, even with polite people, then we need to think about what the real problem is. The desserts are very good, but the coffee sucks.

28/06/2025: Pensé que sería auténtico, incluso en una calle lateral cerca del Duomo. Pero la comida no es buena. La salsa de pizza era solo salsa de tomate de una lata. Nada de hierbas ni adiciones. Entonces solo queso encima. Eso fue todo. Tan soso, que solo lo hicimos porque teníamos hambre y no queríamos desperdiciarla. Pedimos pimientos rojos, queso parmesano y orégano... incluso aquellos no ayudaron mucho. La pareja a nuestro lado consiguió una pizza también y nos pidió los contenedores de especias / queso de nuestra mesa. Muy decepcionado. Busca otro sitio para intentarlo.

25/06/2025: Coffee at the counter, burnt, €1.20

05/03/2026: Disclaimer: My review is about the service, not the cafe itself. Today I experienced terrible customer service, and not just at my table. Around 3:30/4 PM, the place was almost full. Being close to the university, many people stay a long time after their drinks to study. The tables were all occupied, and when a group of students arrived, the waitress rudely shooed away two young men, who had obviously been sitting there for a while. The waitress's words were, "You guys have to leave because you can't stay here any longer. There are some young men who need to be seated." I understand, and it's right, that after hours of waiting, customers should vacate their tables on their own, but what wasn't right was the waitress's manner. What she said was imperative and arrogant. What does it cost to be polite? You could have said, "Guys, could you please clear the table?" and not, "YOU MUST LEAVE." The same waitress, when giving my order at the table, delivered it rudely, almost annoyed because I had placed my computer in front of me. (While waiting for my order, I took advantage of my errands, and when the order was arriving, I tried to clear the necessary space on the table, but the waitress didn't even have the patience to wait a second to clear the table, so much so that she slammed my order on the table.) I understand that working in the restaurant industry is tough and that there are bad days, but that doesn't justify being rude to customers.

04/03/2026: food is amazing, vibes are great, the staff seems like they hate their lives lol. i felt like we were annoying them.

24/11/2024: #noglutenfree I've tried several times but they never have gluten-free bread.

18/11/2024: edible but very untasty toast, I do not recommend, the most expensive worst meal ever

11/03/2026: It was my first time ordering and I have to say I was satisfied. It's been a while since I've had a good kebab sandwich in Cologno. The flavors of the various toppings were well-balanced, the bread was crispy and well-cooked, and the ketchup and mayonnaise sachets for the fries were included. In short, nothing was left to chance. The only flaw was the oil used for the fries; in my opinion, it was a bit stale. From now on, this will be my go-to kebab shop, hoping that over time they don't lose their attention to detail and product quality (as I've often found at other kebab pizzerias).

07/03/2026: I'm giving one star only because zero isn't allowed. I've ordered food from this place twice, and both times it was delivered well over an hour after the estimated arrival time. Each time, the excuse is the same: that it was very busy and was late. A word of advice: if it's very busy, it might be better not to take any more orders, because the excuse doesn't hold up.

02/10/2025: I was very disappointed with lunch at Tribeca. I ordered salmon with potatoes, which turned out to be inedible: completely dry and parched. When we asked for clarification, we were told it had been baked that morning (we were there at 1 PM!), which is unacceptable for a dish that should be served fresh. At least, to be fair, they didn't charge us for it. We replaced it with a Caesar salad, but unfortunately, this too was a disappointment: the base was just baby lettuce, the chicken was bits of fried cutlet, the bacon was raw, the classic Caesar dressing was completely missing, and instead of shaved Parmesan, there was only grated Parmesan. The farro and legume soup seemed to have come straight from a supermarket jar, without any care or freshness. Overall, a very disappointing lunch that won't make us want to return.

14/09/2025: They don't have Red Bull. No table service (maybe because it was really busy and there were only two women). Croissant rating: 7/10

02/12/2025: Me and my wife weren't planning to enter this specific cafe. However, we enjoyed the coffee and the biscuits and when we wanted to share a review, we were surprised to read the bad previous ones. It looks like they improved the place and the service. The girl who worked there was nice and greeting, and she was cleaning all the time. It is a nice,simple and quiet place to chill in.

27/11/2025: I bought a cake that, once opened, was completely covered in MOLD! It effectively ruined a child's birthday! We immediately returned to the store at 6:20 PM, but it was closed when we arrived. So we returned later, bringing the cake and all the evidence proving the condition of the product when we opened it. Despite this, the woman present refused to issue a refund, claiming that the mold "wasn't entirely their fault." We obviously reported the matter to the appropriate authorities. I find it unacceptable that a food product is sold in this condition, but what left us most incredulous was the total lack of responsibility for what happened and the refusal to offer a refund, even if only to apologize for what happened. What a shame!

07/02/2026: Highly recommend: pasta with beans and mussels

02/10/2025: If only it were possible to give it a "less than zero" review! Rude, dismissive staff, your flight is delayed, and an hour before closing they explicitly and repeatedly inform you that they are closing (they put up barriers that block access), that you are harassing them, even though you are willing to spend 17.50 for a glass of Franciacorta, which they recommend. I want to emphasize that I am a regular victim of this poorly trained staff because I travel weekly.! I was with my son, and we gave up on the second drink after being told how many times they were closing. Personally, since I travel so frequently, I resisted the second drink because I was made to feel bad, without any courtesy. Think about how much you are losing! No care, vulgar Italian stupidity! Change staff and only bring them back after they have learned the meaning of service and care!