I migliori ristoranti di cucina vegetariana in Milano

01/04/2026: It's gotten worse over the years. The quality is getting poorer and poorer, as are the portions, which are increasingly smaller, all served by the arrogant new owner. There are much better places in the area!

29/03/2026: Unfortunately, the wait for the takeout ravioli was twice as long as stated when ordering. The famous grilled ravioli are made entirely with meat; even the shrimp are mixed with the meat, so the only alternative is the vegetable ravioli, which aren't very tasty; you have to dip them in soy sauce. Parking is obviously hard to find in the area. Better to use public transportation.

17/01/2026: Excellent piadina and quality ingredients.... Very friendly and helpful manager! 5 stars when they stuff them even more 😋

15/01/2026: We had breakfast here and the food was delicious. I ordered the tacchiano, which is turkey. But the best part, and what we appreciated most, was the service we received in Spanish. Everyone was very friendly. It's a very peaceful place. I recommend it.

07/02/2026: A pleasant discovery.... I'll wait for the fifth star next time.... Anyway, I ate well....

17/10/2025: Friendly staff, good gelato, great seating place!

11/06/2025: The almond granita is really very good. The ice cream too. Stop by and enjoy.

24/03/2026: A nice spot for a bite to eat in CityLife. The feeling of being immersed in a cool park, in the shade of the skyscrapers, is lovely.

15/03/2026: Nice and spacious location. The focaccias are quite good, but they're a pre-made base with a few generous toppings. For the price, they could probably add an extra slice of prosciutto. The barista at the counter was pitiful: excessive and unnecessary fuss because I didn't remember my card password and he wasted a good 30 seconds of his time waiting for me.

13/12/2025: GLUTEN-FREE OPTIONS! Caffe Carducci offers gluten-free sandwiches (also available for takeout) and gluten-free dishes, as well as side dishes and main courses (chicken, rice, various side dishes, veggie burgers, etc.). The staff is friendly, helpful, and super friendly. The place is quite spacious, and the prices are excellent. Caffe Carducci is just steps from the Catholic University, the Basilica of Sant'Ambrogio, and the blue (M4) and green (M2) metro lines. A must-visit if you're in the area!

21/11/2025: I've been going to Caffè Carducci with my classmates since the beginning of my undergraduate degree, and now that I'm in my first year of my master's degree, it's still our regular spot. The dishes are truly mouth-watering. Marco, Grazia, and Alberto are always super kind, friendly, and helpful. Highly recommended for university lunch breaks, breakfasts, snacks, and aperitifs!

02/01/2026: We really enjoyed the atmosphere and the food here. It was very crowded, which made the whole experience even more authentic. It felt like a typical local place where you can get something to eat. Highly recommended.

29/12/2025: Historic café in the heart of Milan, perfect for breakfast or a sweet treat. The elegant and refined setting has a truly special feel to it, with a timeless atmosphere. The pastries and brioches are excellent, as is the coffee. The service is courteous and professional. Ideal for a quick meeting or a quiet sit-down experience in the city center. Recommended!

06/04/2026: The food was decent. The presentation and service were a bit lacking, and we had to call the waitress over. Overall, we had a very good dinner.

03/04/2026: Anna and all the staff are always kind and the cuisine is always more beautiful and Italian.

09/03/2026: Squalid piadina, poor control of vegetables, I pay to have fresh and clean stuff, rotten salad, tomato with black you can see not washed well, never again!!!

24/02/2026: despite ordering via app, very slow service

31/03/2026: Very rude place, the one with blonde hair from the staff has a very bad attitude , first and last time attending there.

31/03/2026: Very rude manager / blonde girl, overall experience was unpleasant and I would recommend to avoid the place

27/12/2025: We've been there several times and the food is very good, the staff is friendly, and the children's play area is excellent. Finally, a place where even the littlest ones can play safely without being overwhelmed by the older kids running around. The children's area doesn't have the usual castle with slides and ball pits; it has quieter games and the kids are supervised by a young lady, so it's perfect for those with slightly younger children.

14/12/2025: What can I say about this restaurant? Starting from the location, I can't say anything. It's a great place. As for the waiters, they don't know how to organize themselves. I asked several times for fries so the kids could eat, and two hours passed. Then, regarding the pizzas, they came to reserve the kids' table, and we adults waited another hour. As for the organization, it's terrible. We're at rock bottom.

03/12/2025: Such a cool place to be - even more so if you are a motorcyclist - great concept, history, atmosphere, drinks selection, food & shop. I thoroughly recommend Deus Cafe 👌

02/12/2025: Nice place with motorbikes and cars, lots of rooms and a plentiful aperitif

29/03/2026: Quiet place, excellent price, quality, recommend the cuisine, always excellent fish, top cleaning and courtesy as well

21/03/2026: - English below - 🇬🇧 I ordered a gluten-free Margherita pizza for takeout and had a very good experience. The service was fast and the staff attentive. There's a good variety of flavors to choose from. The kitchen isn't separate, but the gluten-free dough is: when they prepare it, they stop using flour, clean everything thoroughly, and work on a dedicated counter. The wood-fired oven isn't separate, but the pizzas are cooked on plenty of parchment paper to avoid cross-contamination. I had a good experience, and I'm usually very sensitive, so I recommend it! 🇬🇧 I ordered a gluten-free Margherita pizza for takeout and had a very good experience. The service was fast and the staff attentive. There's a wide variety of pizza options to choose from. The kitchen isn't fully separate, but the gluten-free dough is: when they prepare it, they stop using regular flour, clean everything thoroughly, and work on a dedicated counter. The wood-fired oven is not separate, but the pizzas are baked on plenty of baking paper to prevent cross-contamination. I felt fine afterwards, and I'm usually very sensitive, so I would definitely recommend it!