Ristorante Pizzeria Lepontina In Milano

Quiet place, very friendly owner and staff. The pizza and stuffed calzones are very good. I recommend it.

The place isn't very big, though it's roomy enough. It's quiet, perhaps because it's not on a busy street. But that's fine. Ideal for families. The owner is foreign, and the pizza is excellent, even with Kamut. The place is certified for celiacs. The fish is also good. The dishes are plentiful.

Nice restaurants. Pizza is not expensive and decent quality. The service was excellent and fast

Great for lunch if you work in the area

Friendly waiters, delicious food, good prices!

Quiet place, excellent price, quality, recommend the cuisine, always excellent fish, top cleaning and courtesy as well

- English below - 🇬🇧 I ordered a gluten-free Margherita pizza for takeout and had a very good experience. The service was fast and the staff attentive. There's a good variety of flavors to choose from. The kitchen isn't separate, but the gluten-free dough is: when they prepare it, they stop using flour, clean everything thoroughly, and work on a dedicated counter. The wood-fired oven isn't separate, but the pizzas are cooked on plenty of parchment paper to avoid cross-contamination. I had a good experience, and I'm usually very sensitive, so I recommend it! 🇬🇧 I ordered a gluten-free Margherita pizza for takeout and had a very good experience. The service was fast and the staff attentive. There's a wide variety of pizza options to choose from. The kitchen isn't fully separate, but the gluten-free dough is: when they prepare it, they stop using regular flour, clean everything thoroughly, and work on a dedicated counter. The wood-fired oven is not separate, but the pizzas are baked on plenty of baking paper to prevent cross-contamination. I felt fine afterwards, and I'm usually very sensitive, so I would definitely recommend it!