Spontini In Milano

Excellent, fast service, pleasant atmosphere. The pizza by the slice is one of the best in the chain.

The portions are very tasty and generous. You can order more for an extra €2.60 (as of October 27, 2024), but a standard portion is easily enough. If you want a drink, pizza, and dessert, it's better to get the combo menu; it's much cheaper.

La pizza è sempre buona ed il locale ristrutturato è più gradevole. Personale gentilissimo. Consigliato.

Excellent pizza; friendly staff who have been serving you for years!

I've never tried pizza at Spontini, but I have to say it's really good. Friendly staff.

This evening we arrived at 10:00 PM and the manager was already having a hard time getting us in. After eating pizza, we wanted coffee, but the unpleasant reply was that it was late and the coffee machine was off. I complained, saying that if the customer is sitting down to drink, they can't turn the machine off. Maybe I would have preferred to be notified beforehand, maybe I would have drunk it cooler, but the reply was, "Dear, it doesn't work like that!" I don't think that's the right way to respond to customers.

Simple good pizzas. It used to be that there were only the choice with or without anchovies... now there is much more choice. Pizza and a beer- perfect 😀

Good words to my friends thanks slot good food that they make

Excellent pizzeria! The pizzas are delicious, with really generous portions. The staff is warm, welcoming, and very pleasant. I highly recommend it!

Spontini's pizza in Milan is an absolute classic for those like me who love very thick pizzas. For the same reason, it's categorically not recommended for fans of tagliotte pizzas, that is, very shallow and thin pizzas. That said, personal tastes aside, I believe the quality of the ingredients is unquestionable, and I'm referring in particular to the mozzarella and anchovies, which are truly amazing. In recent years, the selection has become broader and more varied, whereas before it was limited to a few Margherita varieties and lasagna. Now you can choose well from a variety of pizzas, with a wide variety of toppings. As always, there are two sizes: regular and large. I had a large Spontini 1953, simple and tasty, at an acceptable price of €9.50, while the price of the medium Seven Up was outrageous and completely out of place. It was unprofessional, in my opinion, to walk in and have a waitress show you your table, sitting at a table chatting with some customers, who were almost certainly her friends, but that doesn't justify the fact that she was sitting there chatting amiably in Spanish...