I migliori ristoranti di cucina vegetariana in Lombardia

18/05/2025: Cibo ottimo ambiente perfetto per pranzo e cene in compagnia e in famiglia... Anna e Dario sono fantastici e disponibili. Consigliatissimo senza ombra di dubbio.... A presto ragazzi

11/05/2025: Sono stata in questo posto per festeggiare il 62° anniversario di matrimonio dei miei nonni: un luogo tranquillo e accogliente immerso nella natura. Il personale cordiale e simpatico. Cibo di buona qualità, servizio ottimo. Lo consiglio.

10/05/2025: Special morning in this beautiful place in the center of Corbetta. Impeccable service from the very kind Ambra, owner of the shop. Welcoming and tastefully furnished environment. Rich and tasty breakfast with selected delicacies. A beautiful and “sweet” experience!

29/03/2025: Brunch with friends... the place is really nice, with attention to the smallest details... very good brunch, but, in our opinion, something was missing, a little minimal, also considering the cost, perhaps another proposal wouldn't hurt just as, instead of a cup of tea, a teapot would be better However we had a very good time...

17/11/2024: Honest, all in all, but it was better before

06/09/2024: One of the best pizzas we ate in Italy. Cozy atmosphere and run by a super friendly family.

24/06/2025: I was pleased to see Lowenbrau draft lager on sale at the bar here. I can never find it in the UK. A previous 500ml I enjoyed in the Dolomites was delicious. But the lager at Route 77 was not as good. Perhaps Lowenbrau produce various different types of Lager.

20/06/2025: Too bad the games were a bit dirty but I understand that being outdoors is like that A bit of a wait but the place was full We will definitely be back because the food was excellent

08/05/2025: Mandarin cuisine. Very large portions, very pleasant taste, dishes almost always light and digestible but choose judiciously from the extensive menu: some of the dishes are out of the ordinary compared to the Chinese restaurants we have known in Italy for decades. I will return often

22/01/2025: In this restaurant the dishes are too good and the waiters are very kind. I liked it so much, we will come again. We recommend these foods from this restaurant

12/05/2025: Thanks for the fantastic pizza.

28/03/2025: Excellent pizza, friendly staff

28/06/2025: Very good food, atmosphere with live music.. However, IF YOU HAVE TO OPEN THE PLACE, PLEASE NOTIFY that the air conditioning DOESN'T WORK. THE CHILDREN, AND NOT ONLY THEM, HAVE SUFFERED THE HEAT.. NOT EVEN A SIGN OR SOMEONE NOTIFYING THAT THE AIR CONDITIONING DOESN'T WORK. The requested barbecue included raw sausages.

18/06/2025: Beautiful big ... the prices are higher than in comparison with the No Limits pizzeria in Cusago (then .... I turn pizza to Don Girò and "poor". ... The choices are few .....

15/05/2025: Excellent aperitif, plentiful and of high quality, with a great view, friendly staff

29/03/2025: Locale dove puoi fare aperitivo, cena e mangiarti una buona pizza 🍕 Venerdì e sabato c è sempre dj set e si può passare una bella serata in compagnia.

02/06/2025: June 1, 2025 (I'm putting the date because I've had excellent ice cream in the past): croccantino, mascarpone and mango were frozen water and sugar with only a faint taste. Total disappointment.

31/05/2025: The ice cream is really delicious! It is truly artisanal, it is truly fresh and truly natural, I would say better than Brescia. The fruit salad, on the other hand, needs some improvement…

11/05/2025: 37 euros for 2 uramaki and not even chopsticks or swine sauce. Called 5 times to have them brought to me and the beep goes off...

28/03/2025: Fantastic experience. The menu is varied and offers options for all tastes and the quality/price ratio is excellent. The staff is welcoming and helpful.

02/06/2025: Cucina tipica molto gustosa, buoni i casoncelli, così come gli fa occhi e i maltagliati. Personale gentile. Prezzi onesti.

16/05/2025: Siamo state in questo ristorante con buone aspettative. La qualità del cibo è stata buona. Migliorabile il servizio, le portate non sono state servite tutte insieme. Inoltre l’esperienza è stata penalizzata dall’accoglienza: la titolare si è mostrata piuttosto fredda, quasi infastidita. Alla nostra richiesta di aggiungere del condimento al primo piatto in quanto molto scarso, la risposta è stata molto secca al limite della maleducazione: “si però dovete aspettare che prima serva gli altri tavoli”, alla rimostranza che la richiesta era semplicemente di aggiungere del sugo, ci viene ribadito che la cucina è espressa preparata al momento: il sugo in questione era di cinghiale sicuramente preparato in anticipo. Questo atteggiamento rovina inevitabilmente l’atmosfera e rende difficile sentirsi a proprio agio. Un vero peccato, perché con un po’ più di attenzione, l’esperienza complessiva avrebbe potuto essere molto diversa.

19/03/2025: Pranzo a menù fisso feriale ad euro 14,00. Tutto molto buono come anche la scelta fra 3 primi e 3 secondi, bevande incluse. Personale gentilissimo e disponibile. Location rustica ma ben curata e pulita.

15/01/2025: cucina tradizionale in ambiente accogliente. decisamente migliorato rispetto al passato per qualità e igiene. personale cortese e buon rapporto qualità prezzo. da provare le loro produzioni di olio e vino.

14/06/2025: Whether you like it or not.. If Michelin is the most illustrious reference for restaurants, Gambero Rosso is for pastry shops. Surely in first place there is always the skill, but believe me There are places known more than others thanks also to the compromises that along their path, one is willing to "marry". A few examples? Using a water label compared to another... A flour compared to another. An oil compared to another. Etc... Sometimes it can make the difference. If instead all this, together with the various social networks, the various advertisements, television programs are put in second place.... here's the fact that one becomes much much less known than Others.... Sometimes it happens, to be a little more curious and to go and read what the classic normality (the network) offers us... An example? Dolce Reale. I avoid saying what it could be, it must be You, to go and discover it. In the meantime, I ask you, go and read the Gambero Rosso Italian pastry shop ranking, you will find a huge surprise. "The Pastry Chef" that all the Italian people know has the same score as this small but very sweet pastry shop on the outskirts....

12/06/2025: They know how to make really delicious and beautiful cakes. I recommend it!

19/05/2025: Sushi di bassa qualità , il giorno dopo vai al bagno come un treno , non mi è piaciuto neanche un po’ e mal di pancia a gogo, molto scarso anche i fritti erano freddi e fatti male

15/05/2025: I was in this restaurant on Tuesday, May 13, not knowing where to go because I don't know much about sushi and I wanted to surprise my girlfriend, I read someone's reviews and for that someone the place wasn't the best, saying rude waiters etc... ALL FALSE! Very kind waiters, IMMEDIATE service, very good bill (all you can eat), and above all very light fried food. I WILL DEFINITELY RETURN💪🏽

01/06/2025: Abbiamo prenotato la mattina per poter mangiare all’aperto ed è stato molto piacevole. Polenta e brasato leggermente insipido ma buono, carne molto tenera. Niente di che invece la polenta tomino e salamella. (Avremmo preferito polenta e osso buco, ma purtroppo già alle 13,15 era finito). Porzioni giuste, prezzo adeguato, personale molto gentile e disponibile. A fine pasto ci è stata offerta la crema al melone, veramente deliziosa!

28/05/2025: I never thought that in such a remote place you can find such an atmospheric restaurant. It's just super. The owners are excellent, helpful, the service is 10 out of 10. The food is 10 out of 10. Just super, the interior is decorated with taste and very atmospheric. A Michelin star for them!!!