I migliori ristoranti di cucina vegetariana in Lombardia

13/03/2026: Cozy restaurant, mediocre food, good for pizza or group dinners. Friendly staff.

19/02/2026: The place is nice, but the pizza, besides being overpriced, calling it pizza is an insult... it was literally soaked in oil. 2 margheritas, two small beers, 1 hour wait, €30... There are better places in everything and they will never see me again and it's a shame that compared to before they have gotten worse.

12/05/2026: Entering Impronte means witnessing a gastronomic ritual in which the chef does more than just cook: he leaves his mark, imprints visions, and expresses himself through every detail (the starter dish, depicting Sicily on the table, is marvelous). I opted for the 8-course tasting menu! After a few minutes, the feeling was clear: the name couldn't have been more fitting. Here, identity isn't an abstract concept; it's living matter. The chef guides the experience with rare confidence, a hand unafraid of extremes because he knows how to master them. His cuisine is a constant dialogue between instinct and technique, between memory and creative impulse. And the dishes speak for themselves. Gillardeau oysters seasoned with lime, almonds, and sea asparagus: a mouthful that vibrates. Freshness, richness, minerality. A balance that seems impossible until you taste it. Sublime! Veal skewer with a simply incredible salmoriglio... a stroke of personality, a confident gesture, almost provocative in its simplicity. Fusillo with baby squid is a play on textures, a depth of the sea, a chewiness that speaks of study and intention. Extremes, yes. But extremes that define identity, not gratuitous! The service accompanies with discretion, the dining room breathes with the cuisine, and the wine list supports the experience without ever stealing the show. Impronte is an experience that lingers. A cuisine that doesn't try to please everyone, but rather wins over those who know how to listen. An evening that becomes a memory. CONGRATULATIONS

03/04/2026: My best friend and I discovered this restaurant thanks to the Gourmantico initiative. The location is in the heart of Bergamo, just steps from the stadium. It's not particularly distinctive on the outside, but very minimal inside, yet meticulously crafted. The staff were very knowledgeable and friendly despite our young age (this isn't a given; young people are often left a bit out of their depth). Moving on to the food... The Gourmantico tasting menu included: an entrée, two appetizers, a first course, a second course, and a dessert, plus small pastries, coffee, water, and wine —> €80 per person. The entrée was delicious and appealing, and the Sicily-shaped plate was beautiful, perfectly accompanying you on this mini-course of four amuse-bouche. The first appetizer was fried calamari, accompanied by two mayonnaises: a soy and pink pepper mayonnaise that was simply exceptional—we could have eaten a ton of it—and a kind of tzatziki, very fresh and pleasant. The second appetizer consisted of amberjack sashimi with puntarelle and sea urchin mayonnaise, also very pleasant. The first course was a good risotto with bottarga, lemon, and shrimp tartare. Truly excellent. From there, we moved on to the "negative" part of the evening. For the second course, they served us this panko-fried sea bass steak (I think), accompanied by mashed potatoes and puttanesca sauce. The fish was perfectly fried, but it was definitely too heavy. The mashed potatoes, the fried potatoes, the sauce—everything was too heavy and definitely not up to par with the previous dishes. The dessert: nothing special; orange and almond ice cream, chocolate crumble, and candied orange. Honestly, it seemed more like a pre-dessert. A ridiculous little pastry; I'm sorry, but you can't serve a few caramelized almonds and two strawberries as a finale to a meal in a one-Michelin-star restaurant. Overall, especially for what we paid, it was a positive experience, but based on this dinner, it's probably not a restaurant I'd return to. Having tried another restaurant with this format, I can assure you that it wasn't "Gourmantico" that affected the evening's performance, but rather a poorly thought-out menu.

07/06/2026: Gem of Spain in Milano. Felt I was in a Spanish Cantina. Relaxing vibe. Diana and the rest of staff amazing.

05/05/2026: Fantastic experience!! It's become a regular stop! Matteo is always super welcoming, helpful, and ready to accommodate our every request. Highly recommended!!

28/04/2026: Nice location on the square! The Spritz was good... but the service wasn't so great: they forgot to accompany our order with appetizers, and the bowls of sugar, etc., were placed in ashtrays. A SHAME! Friendly waiters.

25/04/2026: Fantastic, incredibly friendly service that made the evening even more enjoyable. Delicious drinks. A truly unique place.

20/12/2025: one of the best and tastiest ice creams I've ever eaten

13/11/2025: Definitely the black sheep of all the ice cream shops in Verona. €37 for a kilo of ice cream... mediocre!!! An experience not to be repeated.

14/12/2025: Nice ice cream shop, good service. Excellent cupcakes.

22/11/2025: The best ❤️ Well done guys! Gianluca number 1

23/01/2026: I can't say because I went in and after a minute of the pinsaiolo coughing on the pinsa, I immediately left. Disgusting! 🤢

11/10/2025: I always get takeout Good value for money

28/05/2026: I was waiting 5 minutes for an orange juice and they brought me a small glass where half of it was foam and it wasn't even fresh at 35 degrees and I even paid 5 euros for the tax relief.

25/03/2026: Good breakfast and brunch place with several kinds of eggs and pastries.

23/04/2026: The waitress was definitely a novice, but despite her awkwardness, she was nevertheless pleasant. The food was very good, except for one dish that clearly had some issues. Beautiful location surrounded by greenery and full of animals.

25/01/2026: Delicious food, with Peruvian specialties. The place is located inside a beautiful riding stable with horses and small animals. There's also a nice playground. I've never eaten so well!

17/12/2025: Always super kind and the food is good!

09/11/2025: The food was rather bland: pizza tasted like paper, burgers looked like plasticine. It tasted like nothing. The waiters were polite, but I had a really bad experience with the cashier, who messed up the bills, making everyone pay significantly more. The prices are way too high for a restaurant like this. I wouldn't recommend it.

11/05/2026: The pizza blew us away, and the staff was kind and welcoming. The atmosphere is beautiful and colorful. We'll definitely be back 🤗🤗

01/05/2026: Pizza delivered to my home. The pizza and the cardboard got mixed up, and I had to throw most of it away because the cardboard was so wet. The pizzas aren't bad, depending on the version they make. You either like it or you don't, there's no middle ground. The only problem is that the pizzas are too runny, and cardboard boxes aren't suitable for delivery.

27/04/2026: Poor food and beer. €20 for a platter of mortadella and cooked ham.

27/04/2026: A 20 euro cutting board cannot be presented with mortadella and cooked ham.

02/06/2026: One of the few places I've found in Milan with a comprehensive and accurate allergen list. Patient and friendly staff.

25/05/2026: The cappuccino was delicious, as was the cream croissant; the prices were reasonable, and there was seating available.

21/05/2026: The plates were good, but unfortunately the service was terrible, especially from the long-haired brunette behind the register. She got the bill wrong, and when we noticed and pointed it out to her, she mumbled without even apologizing. In fact, she claimed that €3.50 per person was too little. Initially, she kept insisting that we had ordered more, just to avoid admitting that the bill was wrong. , instead of admitting her mistake. Then, forced, she admitted it! Due to the lack of courtesy and unprofessionalism of the staff, unfortunately, we will not be returning.

21/05/2026: The pizza was very good, but the service was superficial and irreverent, especially from the cashier, who, having miscalculated the "significantly overpriced" bill, didn't even apologize, didn't even refund the full amount, and instead made us look like poor wretches who were asking for clarification on the 18 euros we didn't owe.