I migliori ristoranti di cucina vegetariana in Lombardia

04/10/2025: Nothing. I ate piada, had instant diarrhea, and didn't even take a bath. How is that possible in 2025?

02/08/2025: I've been coming to you for 6 years, the piadina is delicious!

05/12/2025: Delicious ice cream and cannoli

25/10/2025: For the first time in my life I threw an ice cream in the trash

04/10/2025: The cooked dishes like udon were not bad but the raw fish including tuna and sea bass had no flavour at all.

26/09/2025: Unpleasant experience: flavorless and not very fresh food, slow service, overly large portions that prevent you from varying and trying different things... I'm sorry, but everything needs to be reconsidered.

08/11/2025: In addition to Italian food, the menu also features a selection of South American (Bolivian) dishes. Everything is delicious. The atmosphere is quiet and intimate.

03/09/2025: A restaurant inside a riding stable. I really appreciated it because of the family atmosphere, the natural setting, and the extremely friendly staff. The food was home-style (at least at lunchtime when I was there), but very well-prepared. I recommend it for a quiet business lunch.

02/12/2025: Too expensive, I don't recommend it. A small parcel costs 3 euros, not even in the center of Milan.

23/11/2025: I stopped for a coffee, but I saw the gelato and desserts and wanted to try some. Everything was very good. Free parking and clean restrooms. Also recommended for aperitifs and lunch breaks...

23/09/2025: A culinary experience of the highest order! Four of us enjoyed the 6- and 8-course tasting menu – a true feast for the senses. The Sicilian chef brought his homeland to the table with impressive refinement and passion. Each course was a homage to the flavors of Sicily, creatively interpreted and perfectly matched. The service was attentive, warm, and professional – we felt completely at home. The wines were excellent and complemented the dishes wonderfully. An evening that will stay with us for a long time. Highly recommended!

10/08/2025: Overall, a positive experience. We were welcomed immediately, with no wait. The location is very nice and small, with large tables as expected, and a relaxing atmosphere. The quality of the ingredients is certainly very good, and they're plated beautifully. All the dishes were well executed. The spaghetti and octopus were definitely winners. The wait was a little disappointing, as it was a bit too long, causing us to finish dinner at after 11:30 PM between courses. We weren't too bothered by not having our own bottle of wine at the table, but it doesn't matter. It's definitely a pleasant restaurant worth trying, but I wouldn't say I'd return. I think 4 stars is an adequate rating.

01/12/2025: One of my favorite spots in the world. Friendly service, wonderful ice cream, juice, and treats. Good coffee too! You can't go wrong stopping here if you want something.

29/11/2025: Today, "reverse cannoli." For me, Facebook and Instagram can also be windows into wonder, opportunities for wonder, not mere cesspools of stupidity, where poisoned beings can unload their excrements. Social media can be a better place than a cramped square devoted to what Heidegger called Gerede, "inane chatter." So this isn't a publication that shows what I eat or drink. It's a tribute to an artist, my friend Tao, capable of making everything he touches with his hands special, beautiful, and delicious. Months and months where a simple "do it yourself" stimulates his creativity and good taste. Wonderful guys.

08/12/2025: NEW MANAGEMENT The only positive note is the kindness of the staff. Available dishes: - sandwiches - fixed menu at €25 per person (excluding cover charge, water, and drinks): house appetizer, pizzoccheri, dessert. The quality is truly poor: pre-cooked sciatt served reheated, pizzoccheri hard, tasteless, and poorly seasoned, yet prepared and poorly reheated. Reduced quantities: - appetizer: 2 sciatt, 1 slice each of bresaola, salami, pancetta, and prosciutto - pizzoccheri: about half the portion I would have expected.

19/08/2025: Good Valtellina food with fast service and a beautiful location.

06/11/2025: It's a good restaurant... worth trying their dishes...

06/11/2025: We had a great time at this place. It's a quiet area with very good, plentiful food and a very friendly and helpful bartender. Parking is free.

30/09/2025: Nice place, good food and kind owner.

26/09/2025: It's the same system as many sushi bars in Italy. At first, the waiter was a bit tense—Turkish or Indian, I don't know, but the cooking and staff are mostly Japanese. Don't overdo it with your choices; we barely made it out 🤪 they keep bringing more and more… by evening, the place gets pretty full.

04/12/2025: For dinner to eat well it is not a good place to go: I paid 23 Euro, what was included? Choice is narrow. Small portion of ravioli for 20 and 3 they took as coperto. What did they give us? ONE PIECE OF BREAD FOR SIX PEOPLE, 1L of tab water, again for 6 people. This is it. We all left still being hungry and had to eat right after it. And everything was slow. For just the atmosphere, it is a nice place.

01/12/2025: One of my favorite places in the city. The crispy chicken is a real hit, and overall the food is great, with a great vibe and excellent drinks. Recommended!

22/10/2025: Located in the historic center of Atripalda, this place is really cute, like walking into an American pub. The carbonara sandwich is really excellent. To park, follow the signs and go up the hill to the parking lot, which doesn't require a parking spot.

17/08/2025: Excellent food, the owner was very kind and satisfied all our strange gastronomic requests. We will definitely be back.

06/12/2025: My second time here. The pizza was excellent, perfect, thin and crispy, good value for money. Recommended for families and friends. Plenty of parking, a wide selection of pizzas, good drinks, and even desserts. Excellent service. A pleasant surprise. We'll be back.

09/11/2025: Excellent pizza, great variety of flavors. I'll definitely be back because it's tasty and light. The desserts are fantastic.

12/10/2025: We first caught the attention of Michelin Guides about this restaurant. Located in the heart of a UNESCO World Heritage Site. Magnificent views. Excellent tasting menu. Excellent value for money.

27/09/2025: We came to the restaurant for its gourmet evening menu and its reputation, but we were disappointed. The setting was splendid, with the meal on the panoramic terrace and a decent meal with very professional waiters. The biggest problem was the sommelier: a cold welcome, a haughty attitude. When I asked for a sweet white wine as an aperitif, which was on the menu, he told me there wasn't one. When I pointed out that it was on the menu, he replied that it wasn't up to date (!) and that "as an aperitif, we have bubbles" (!). He went back, and I heard him making unflattering remarks about the French and laughing with his colleagues. When we asked for a wine pairing, he told us there wasn't one and that we should only have one glass of white and one of red because the tasting menu included fish and then meat. We had two meat dishes, and the wine pairing and his knowledge of the menu were superb!! We've never received such service from a sommelier in a fine dining restaurant 👎 Poor